2016 Event Design Meeting Design 
Conferences that Work
AUGUST 29, 2016
BizBash consistently uses the term “event design” to mean “ visual design” As an example, consider the 2016 Design Issue. The cover proclaims “What’s Next in Event Design?” Instead, let’s broaden our conceptions of what meeting design is.
Conferences that Work
JANUARY 11, 2021
These events made a profound impression on pretty much everyone who participated. Since 2016, I’ve been participating in the annual, invitation-only Meeting Design Practicum conferences that have been held all over Europe. A rotating crew of two or three volunteers organize these wonderful events.
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Conferences that Work
MAY 24, 2021
It’s unrealistic to extrapolate from what occurs during a series of brief interactions with someone you’ve never met before to how a larger group will function during a longer meeting or series of meetings. In 2016, I experienced my first escape room. The following story may illustrate this point.
Social Tables
OCTOBER 6, 2018
But when it comes to trends, where should meeting industry professionals put their focus? While the shifts are plentiful, there are five that stand out from the fold when it comes to modern event design. Here are five meeting industry trends that are changing the game. Event technology can increase productivity by 27%.
Social Tables
OCTOBER 6, 2018
While the shifts are plentiful, there are five that stand out from the fold when it comes to modern event design. Here’s how the meetings industry is changing the game. In 2016, millennials became the largest segment in the U.S. With that, they’re also now the largest pool of potential meeting attendees.
PCMA Convene
JANUARY 25, 2019
At her tour company, Big Foody PDX, which she founded in 2016, Morgan organizes truffle-foraging expeditions at a forested Willamette Valley vineyard and walking tours through neighborhoods in east Portland that include conversations with the artisanal food producers who have helped put the city on the culinary map. More Meeting Trends.
PCMA Convene
APRIL 4, 2019
At her tour company, Big Foody PDX, which she founded in 2016, Morgan organizes truffle-foraging expeditions at a forested Willamette Valley vineyard and walking tours through neighborhoods in east Portland that include conversations with the artisanal food producers who have helped put the city on the culinary map. More Meeting Trends.
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