From beef to beehives, The QEII Centre’s sustainability journey
Prestige Events Magazine
APRIL 8, 2024
Ahead of Earth Day 2024, James Bogle, Head of Marketing and Communications, The QEII Centre details the top five sustainability practices the venue uses to help them run the centre, and its events, in the most environmentally friendly way possible. This is supported with the use of climate labels to highlight environmental impact.
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