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The Venues Collection to Showcase Sustainability at The Meetings Show

Prestige Events Magazine

The Venues Collection (TVC) will be participating in The Meetings Show this June to showcase its commitment to sustainability and its innovative dessert range that is made without dairy ingredients. This initiative further enhances TVC’s sustainability credentials and will be rolling out across their five venues this year.

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California: Meet Where Sustainable Innovation Lives

Smart Meetings

California innovators are actively inventing a more sustainable future in and out of the ballroom. It is a model for a sustainable economic future. And convention centers have gone deep green to make it easier for events to do good while doing business. Sustainable Meeting. A Green Legacy.

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Church House Westminster to achieve Net-Zero Carbon status by 2030

Event Industry News

The events and conference venue operates with sustainability at its core and is committed to achieving Net Zero carbon status by 2030. As we strive for more sustainability in events, Church […]

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California: Meet Where Sustainable Innovation Lives

Smart Meetings

California innovators are actively inventing a more sustainable future in and out of the ballroom. It is a model for a sustainable economic future. And convention centers have gone deep green to make it easier for events to do good while doing business. Sustainable Meeting. A Green Legacy.

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First sustainability roundtable challenges event management supply chain to hit net zero by 2030

Event Industry News

BeaconHouse Events, a leading events agency in Newcastle upon Tyne, has launched the first of its Sustainability Supply Chain roundtables, bringing together key regional events industry suppliers to discuss how the sector can work together to reduce our event carbon, meet sustainability targets, and drive sector-wide change.

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The Belfry aims to achieve net zero carbon emissions by 2030

Event Industry News

The Belfry Hotel & Resort, located in Warwickshire, is aiming to achieve net zero carbon emissions by 2030, having saved 3 million kWh of energy combined across electricity and gas in 2022 when comparing its usage with 2019. The 3 million kWh saved is enough electricity to power 300 houses and enough gas to heat […]

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Sustainable Gastronomy Day: How The QEII Centre puts sustainability at the heart of its catering

Event Industry News

On Sustainable Gastronomy Day, Danilo Barbagallo, Executive Chef at QEII Taste at leading London conference and events centre, The QEII Centre, discusses his planet-friendly approach to event catering, and explains how this is helping the venue’s catering arm progress its pledge to reach carbon neutrality by 2030.