Airlines Food and Beverage Meeting Design 
SmartMeetings
FEBRUARY 13, 2025
We asked some of the people creating meeting magic today alongside the massive influx of new meeting designers that have come to the industry since Covid for tips on what to ask your partners and when to get started. How do you handle unexpected guest counts or potential food shortages?
SmartMeetings
JULY 4, 2020
There will be changes in protocol for every aspect of the hotel, ranging from guest check-in , public spaces, food and beverage outlets to all parts of meetings and events, as hypercleanliness, hygiene and social distancing become our new normal. What won’t change is airlines. They have always been difficult to deal with.
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