Smart Meetings
DECEMBER 16, 2022
Bolivar is director of food and beverage for Innisbrook, A Salamander Resort in Tampa Bay, Florida, where he will oversee the property’s five F&B options, as well as its banquet operations. Luksza us director of food and beverage and Bergman is executive chef for NoMo SoHo in New York City. Gilbert Bolivar.
Conferences that Work
MARCH 28, 2022
My work at a pre-con is different from that of a typical meeting planner since I focus on the meeting’s design and facilitation. I’ve been convening meetings for decades, though, so I know a fair amount about meeting planning. The traditional bread and butter of a meeting planner’s job.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Smart Meetings
DECEMBER 30, 2022
This year, hotel food and beverage departments as well as catering outlets and F&B in conference and exhibition centers struggled to catch up to post-Covid pent up demand as well as to what is now called “accommodation cuisine.” As meetings went back to in-person settings, health and safety stayed paramount.
MeetingsNet
NOVEMBER 8, 2022
As Maggie Kearney, meeting and publications manager with the International College of Surgeons–U.S. While you could shorten your meeting just enough to eliminate the final meal—as 44 percent of our survey respondents suggested—there are less drastic ways to trim the fat. First, ask them which food functions they are attending.
Smart Meetings
APRIL 27, 2023
Sustainable Foods. Fortunately, with good planning and collaboration with venue staff, you can assemble the right food for the right attendee at the right time without budget overruns. Nine Ways to Meet Attendees Where They Are It shouldn’t surprise you that 25% of the average meeting budget is spent on food and beverage.
Velvet Chainsaw
SEPTEMBER 17, 2018
Most conference and meeting professionals want the coolest, hippest, latest ideas and trends for their events. We are on the hunt for the next meeting, seating, session format, technology, and food and beverage fad. We want to know what unique things other conferences are doing so we can borrow their ideas.
MeetingsNet
MAY 21, 2024
The latest look at how operators of residential and non-residential conference venues are adapting to groups’ changing needs. Specifically, creating comfortable conversational environments in prefunction spaces and creating themed food-and-beverage events are among the biggest experience enhancers that venues are providing.
Expert insights. Personalized for you.
98 
Let's personalize your content