Smart Meetings

NOVEMBER 29, 2023

Fine dining, diverse cuisine and unique culinary experiences When traveling internationally, one of the ways in which visitors can tangibly absorb the culture, personality and literal taste of the destination is through food. Dinner entree from Ginza Toyoda But travelers to Tokyo can expect more than traditional Japanese food.

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Food and Beverage Travel 2024 Hospitality 75

Smart Meetings

DECEMBER 1, 2023

Rajiv Jha Rajiv Jha, Fairmont Dallas Jha joins Fairmont Dallas as director of food & beverage. He will oversee all food and beverage operations at the iconic Dallas arts district hotel, drawing from 16 years of expertise in hotel food and beverage leadership. Kitts Christophe Harbour.

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Food and Beverage Hotels Hospitality 2022 97

Attendease

FEBRUARY 27, 2024

Trend #1: Cross-Cultural Dishes & Menus Food and beverage selections at events are becoming more cross-cultural. Trend #2: The Art of Food Plating Attendees expect more than good food from event dining experiences in 2024—they are also looking for how dishes and beverages are presented to them.

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2024 Event Planning Food and Beverage Sustainability 195

Smart Meetings

NOVEMBER 29, 2023

Fine dining, diverse cuisine and unique culinary experiences When traveling internationally, one of the ways in which visitors can tangibly absorb the culture, personality and literal taste of the destination is through food. Dinner entree from Ginza Toyoda But travelers to Tokyo can expect more than traditional Japanese food.

Food and Beverage 59

Food and Beverage Travel 2024 Hospitality 59

Exhibitor Magazine

JUNE 27, 2021

Trumbull, CT  Clarion Events Food and Beverage Group, trade show producers of the Western Foodservice and Hospitality Expo, Florida Restaurant and Lodging.

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Food and Beverage Trade Shows Hospitality Events 40

Smart Meetings

FEBRUARY 2, 2024

Lopez will serve as director of food & beverage, bringing with him 21 years of experience in food and wine in the hospitality industry. He will manage all food and beverage processes and events and will establish and uphold exceptional culinary experiences for guests.

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Food and Beverage Hospitality Hotels 2024 85

Smart Meetings

APRIL 19, 2024

Barnett was born in Australia and began his hospitality career at New South Wales ski resort Thredbo, before moving on to general manager roles in London and Chicago. Most recently, he served as the vice president of hospitality at Bonhomme Hospitality where he oversaw seven locations. Louis The Magnolia, St.

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Food and Beverage Hospitality Hotels Transportation 100

Smart Meetings

MAY 3, 2024

He brings 52 years of experience, beginning in the hospitality industry as a dishwasher and moving through the roles of executive chef, food and beverage manager and finally general manager, and has worked with the Marriott brand for 16 years at various locations.

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Food and Beverage Tourism Hospitality 2005 100

The Castle Group

JULY 18, 2023

However, nothing compares to food waste. Research from the Lime Venue portfolio shows that “the average event wastes between 15% and 20% of the food it produces.” There are multiple ways to reduce food waste when planning an event. Despite better estimating, food waste is still likely. What is food donation?

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Food and Beverage Hospitality Negotiating Contracts 52

Prestige Events Magazine

JUNE 7, 2023

Checking-IN , the LGBT+ hospitality network, revealed its first 50 LGBT+ Hospitality Champions List last week, Wednesday 31st May at a reception at the InterContinental London Park Lane. Aisha Shaibu-Lenoir , Founder of Moonlight Experiences and a trailblazer in the travel and hospitality industry.

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Hospitality 2023 Food and Beverage Social Media 52

Smart Meetings

NOVEMBER 1, 2023

Some familiar names and kitchen-tested ideas are behind the launch of Appellation , a new hospitality company planning to open boutique properties with a local edge in popular luxury tourist destinations in the West. His philosophy is that “Genuine hospitality is the way a restaurant makes you feel before you even take a bite of food.

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Hospitality Hotels Food and Beverage 2001 95

Smart Meetings

OCTOBER 27, 2023

Alex Hernandez Alex Hernandez, Hotel Bennett Hernandez joins Hotel Bennett as director of food and beverage. He will plan, develop and execute all food and beverage operations across the property. Snyder has worked in the hospitality, food and beverage industries for 30 years and is an award-winning chef.

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Food and Beverage Hotels Hospitality 2015 87

Prestige Events Magazine

MARCH 18, 2024

30 Euston Square and its caterer Searcys hosted the Planet Peach Sustainability Summit on 5 th March and brought together hospitality leaders to look at best practices, future-thinking, and the sustainable impacts of the sector. Photography: www.themakers.co.uk Photography: www.themakers.co.uk

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Sustainability Food and Beverage Hospitality Hotels 105

Smart Meetings

MARCH 4, 2024

Whether it’s non-alcoholic beverage offerings or wellness activities such as electrolyte IVs, the demand is surging for event programming that promotes a healthy lifestyle and supports a vast array of drinking choices. Catering and event teams know that mixology is a craft—at its essence, it is a recipe, just as customizable as a food dish.

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Food and Beverage Meetings Hospitality Entertainment 98

Smart Meetings

DECEMBER 29, 2023

Jesse Olsen and Antonio Giovanni Artale Jessie Olsen and Antonio Giovanni Artale, Lotte Hotel Seattle Lotte Hotel Seattle appoints two new culinary masters to their food and beverage team. Artale will serve as director of food and beverage. Murray will serve as director of food and beverage. 39 and Boleo.

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Food and Beverage Hotels Management Hospitality 78

Smart Meetings

MARCH 22, 2024

In his most recent role as general manager of Calistoga Motor Lodge, he spearheaded a construction project that added 39 rooms, reduced food and beverage costs and skillfully managed finances. Throughout his 28 years in the hospitality industry, he has represented premier hotel brands from IHG to Hilton, plus various lifestyle hotels.

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Food and Beverage Hospitality Hotels Social Media 92

Event Marketer

APRIL 18, 2024

Pavan Pardasani, Chief Marketing Officer, TAO Hospitality Group The music festival experience today expands well beyond the gates, where offsite VIP parties and hospitality-driven mansion takeovers accommodate a wide array of celebrities and revelers, brands and partners, looking to capitalize on good vibes and experiential.

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Food and Beverage Hospitality Venues Marketing 94

Smart Meetings

MAY 2, 2024

billion reinvestment project, said to be the most expensive redo in hospitality history, including a grand slew of property-wide renovations, new programming and fresh culinary additions. The most expensive hotel renovation ever seen marks the venue’s 25th anniversary The Venetian Resort Las Vegas is celebrating a $1.5

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Food and Beverage 2024 Hospitality Entertainment 98

Smart Meetings

OCTOBER 12, 2023

Across the hospitality industry, meetings and large-scale events play a significant role in the success of hotels, restaurants, clubs—really any venue. Meeting planners can save both time and budget by leveraging the hotel’s suggested menu rather than outsourcing food and beverage.

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Food and Beverage Hospitality Technology Hotels 97

PCMA Convene

APRIL 21, 2024

“As plastics break down into microplastics, they release toxic chemicals into our food and water sources and circulate through the air we breathe.” a top global producer of plastic waste and where 100 billion plastic beverage containers were sold last year — more than 300 bottles per resident, according to Earthday.org.

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SmartMeetings

MAY 16, 2024

That could show up in higher prices for food and beverage (F&B) which you may expect, or in costs that are somewhat disguised. Challenging Staffing: The hospitality industry continues to struggle to attract, retain and train talented staff in sufficient quantities to meet demand. Are staff rotating roles?

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Contracts 2024 Food and Beverage Hospitality 52

Smart Meetings

DECEMBER 8, 2023

Now, he will lead Montage Laguna Beach’s daily operations and oversee rooms, food and beverage, the spa, security and more. He brings over two decades of experience in the hospitality industry and has worked at Forbes Five Star and AAA Five Diamond properties.

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Smart Meetings

JANUARY 5, 2024

She brings over 25 years of hospitality industry experience, most recently serving as vice president of third-party commerce and luxury stales strategy for MGM Resorts International, Americas. He has worked in the hospitality industry for over 15 years, most recently as executive director of sales at The Resort at Pelican Hill.

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Food and Beverage Tourism Hospitality 2002 101

Prestige Events Magazine

APRIL 8, 2024

Neil joins Regent’s from his role as Senior General Manager – Goods Way and Lafayette, at tvg hospitality. Neil, who has a wealth of industry knowledge and understanding of the events landscape, started his career in food and beverage in Manchester 23 years ago and has held senior catering roles in London since 2011.

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MeetingsNet

NOVEMBER 21, 2023

which released its 16th annual Hospitality Trends Report. Food and beverage trends may arrive on meeting and convention menus more slowly than at restaurants, but they do arrive. a hospitality-consulting firm that specializes in restaurants and hotels. One prognosticator to watch is Af&co.,

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2024 Food and Beverage Hospitality Consulting 59

Smart Meetings

OCTOBER 20, 2023

Lacassagne began his career as an assistant food & beverage manager at Hotel Concorde Montparnasse in France and continued to work in various F&B roles through Egypt, Morocco and the Caribbean. He has worked with the Shashi Group since 2019, first as director of food and beverage. to Kansas City.

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Food and Beverage Hotels Hospitality Travel 104

Smart Meetings

AUGUST 4, 2022

Over the last 17 years, she has garnered experience in hospitality, event, food and beverage, and business management. Bruggemans was most recently an adjunct faculty member in the Hospitality Management Program at California State University, San Bernardino. Suzanne Bajek. Will Trokey. Julia Turcotte.

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Food and Beverage Hospitality Hotels Tourism 96

Smart Meetings

MARCH 1, 2024

Gardner has more than 13 years working in hospitality sales and marketing—specifically with independent hotels—most recently as regional vice president of sales for Oxford Collection Hotels. Harty has more than two decades working in hospitality in Denver, starting her career at Magnolia Hotel Denver, where she later became director of sales.

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Prestige Events Magazine

JANUARY 12, 2023

As a result, the hospitality industry finds itself in the crux of an economic crisis and the need to offer guests truly incredible experiences that are supported by ever-evolving best practices has never been more essential. In today’s financial climate, opportunities for innovation can feel few and far between.

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Hospitality Sustainability Food and Beverage Hotels 52

Smart Meetings

MARCH 18, 2024

We are highlighting women who have worked their way up and earned the position of General Manager (GM) to show our appreciation for their dedication to hospitality, their genuine passion for helping others and for standing strong in an industry where men still dominate the majority of leadership roles.

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Management Hospitality Food and Beverage Hotels 106

Smart Meetings

APRIL 5, 2023

Annual conference center gathering in Durham addressed staffing, sustainability and collaboration A nine-year average drop in the age of the meeting/hospitality professional since the start of the pandemic translates into a loss of nine years of collective knowledge. I didn’t pick hospitality; it picked me,” said Candace Hemingway. “I

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Food and Beverage Hospitality 2024 Sustainability 98

Smart Meetings

MAY 16, 2022

A 14-year hospitality and events veteran, she has also been event planning manager and executive housekeeper at Hyatt Regency Hill Country Resort and Spa in San Antonio, Texas. With 20 years of hospitality and business development experience, Arrogante most recently worked for Maritz Global Events as its global event strategist.

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Food and Beverage Hospitality Tourism 2004 75

Prestige Events Magazine

JUNE 14, 2023

The award winning Belfry Hotel & Resort , in North Warwickshire, has announced four senior appointments: Varun Shetty as Hotel Manager, Emma Catterall as Director of Finance, Gary Williams as Chief Engineer and Jacques Hobson as Director of Food and Beverage.

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Food and Beverage Hotels Financial Hospitality 52

Prestige Events Magazine

NOVEMBER 20, 2022

Launched on last month, the Moët & Chandon Suite at the Kit Kat Club offers unforgettable hospitality to intensify the enjoyment of Ambassador Theatre Group’s and Underbelly’s production of CABARET , the award-winning show that remains “the hottest of tickets” (Vogue).

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Food and Beverage Entertainment Hospitality Venues 52

Smart Meetings

APRIL 23, 2024

All presentations were focused on new and inventive ideas that would attract meeting professionals and attendees to ideas centered around trends such as sustainability, food and beverage diversity, networking and diversity, equity and inclusion (DEI).

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2024 Food and Beverage Hotels Sustainability 94

zkipster

MAY 5, 2022

Our meetings with luxury brands, agencies, airlines, arts organizations and event producers provided fascinating insights into the ways events, hospitality and doing business in Dubai and Abu Dhabi are similar to the rest of the world, and what makes them unique. DANIEL DESSAUGES | CEO | ZKIPSTER. A view across The Palm, Dubai.

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Hospitality Food and Beverage Hotels 2021 62

Prestige Events Magazine

FEBRUARY 7, 2023

A luxury hotel in the heart of Chester is celebrating the next generation of hospitality talent to mark National Apprenticeship Week — highlighting the need to encourage early careers in the sector with the support of educational frameworks.

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Hospitality Hotels Food and Beverage Education 52