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12 Event Trends and Shifts for 2021

Attendease

Food and beverage service will evolve from lines and buffets to service in individual containers or plates and offered with minimal contact points. We are gifting with items ranging from a new mug with a favorite beverage and snack to celebration boxes including everything from champagne to streamers and whatever else can be imagined.

2021 397
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14 New Trends in the Event Planning Industry for 2024

Attendease

Trend #1: Cross-Cultural Dishes & Menus Food and beverage selections at events are becoming more cross-cultural. Trend #2: The Art of Food Plating Attendees expect more than good food from event dining experiences in 2024—they are also looking for how dishes and beverages are presented to them.

2024 195
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NYU Offers Incubation Hub for Hospitality Entrepreneurs

Smart Meetings

Luckily for hospitality entrepreneurs attending New York University, there’s a lot to go around. Tisch Center of Hospitality (HI HUB) aim to support business savvy entrepreneurs. Through the program, Karaburun hopes the entrepreneurs will revitalize the hospitality industry. “We Big dreams require a big helping hand.

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Best Food Cities Across the Globe

Smart Meetings

Fine dining, diverse cuisine and unique culinary experiences When traveling internationally, one of the ways in which visitors can tangibly absorb the culture, personality and literal taste of the destination is through food. Dinner entree from Ginza Toyoda But travelers to Tokyo can expect more than traditional Japanese food.

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F&B Smart Moves in Lake Tahoe, Miami Beach and More

Smart Meetings

Tsui fills the role of director of food and beverage, bringing over two decades of experience in luxury hospitality. She is a French and European-trained culinary expert, and earned her hospitality degree in Switzerland. Throughout her career, she has worked alongside renowned chefs and at esteemed luxury brands.

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F&B Smart Moves in New York, Park City and More

Smart Meetings

Lopez will serve as director of food & beverage, bringing with him 21 years of experience in food and wine in the hospitality industry. He will manage all food and beverage processes and events and will establish and uphold exceptional culinary experiences for guests.

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The Labor Shortage: Hospitality Employers Get Creative to Fill Jobs Supporting Major Events and Conventions

Event Marketer

These are just some of the enticements for hospitality and other service workers in a labor market where demand is exceeding supply. And a third of former hospitality workers said reentering the industry wasn’t even on the table, according to a Joblist survey. Another complicated factor of the labor shortage could be vaccines.