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Making a Tasteful Impression Through a Food and Beverage Program That’s a Cut Above

Smart Meetings

Tips to create a memorable F&B experience In the meeting and event industry, a thoughtful and robust food and beverage program can be the cornerstone of delighting guests, and is necessary to ensure the experience is both memorable and complete. Indian cuisine has also been a popular request this year.

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30 Euston Square hosts influential Planet Peach Sustainability Summit

Prestige Events Magazine

30 Euston Square and its caterer Searcys hosted the Planet Peach Sustainability Summit on 5 th March and brought together hospitality leaders to look at best practices, future-thinking, and the sustainable impacts of the sector. As part of its chefs’ training programme, Hotel School, also prepared vegan cookies at breaktimes.

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Victory Services Club Attains Gold Recognition in Greengage ECOsmart Hotel and Venues Accreditation Scheme

Prestige Events Magazine

The Victory Services Club is proud to announce it has achieved the prestigious gold accolade in the Greengage ECOsmart Hotel and Meeting Venues accreditation scheme. This recognition underscores the Club’s commitment to sustainability, environmental responsibility, and excellence in hospitality.

Hotels 59
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Radisson Hotel Group secures ECOsmart sustainability recognition across 21 UK hotels

Prestige Events Magazine

Radisson Hotel Group has successfully completed a programme that sees 21 UK properties awarded with ECOsmart sustainability recognition. The ECOsmart programme, run by Greengage Travel & Events Solutions, recognises Radisson Hotel Group’s sustainability practices at its UK hotels.

Hotels 52
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How to Plan a Sustainable Event

GEVME

And everybody loves enjoying a day, an evening or perhaps a weekend with lots of food, drinks, discussions, connecting with other people, exchanging ideas, workshops and/or other activities. . While people love spending their time in such places, the organizers do not really place sustainability as the anchor of organizing such events.

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F&B Smart Moves in Miami, Dallas and More

Smart Meetings

Rajiv Jha Rajiv Jha, Fairmont Dallas Jha joins Fairmont Dallas as director of food & beverage. He will oversee all food and beverage operations at the iconic Dallas arts district hotel, drawing from 16 years of expertise in hotel food and beverage leadership. Kitts Christophe Harbour.

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F&B Smart Moves in Pasadena, Rome and More

Smart Meetings

Pablo Salas Pablo Salas, Hotel Dena Hotel Dena , in Pasadena, California, welcomes a new partnership with Salas, a celebrated Mexican Chef. He will provide guests with a soulful Mexican culinary experience at the hotel’s restaurant, Agents Only. He draws inspiration from Hawaii’s farm-to-table ethos, sustainability and locality.