Food and Beverage Meetings Venues 
Conferences that Work
MARCH 28, 2022
My work at a pre-con is different from that of a typical meeting planner since I focus on the meeting’s design and facilitation. I’ve been convening meetings for decades, though, so I know a fair amount about meeting planning. The traditional bread and butter of a meeting planner’s job.
Conferences that Work
AUGUST 17, 2020
COVID-19 has virtually eliminated in-person meetings: our industry’s bread and butter. In order to overcome the many significant challenges created by the coronavirus, the meeting industry has made valiant efforts to rethink in-person meetings. Why in-person meetings do not make sense in a COVID-19 environment.
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Conferences that Work
SEPTEMBER 6, 2021
How can we provide new experiences at meetings? Providing new experiences at meetings can be as simple as this. This universal fear is the reason the meeting industry continues to struggle with incorporating new experiences into events. How to provide valuable new experiences at meetings. Not new F&B, decor, or glitz.
Eventinterface
AUGUST 20, 2018
Meeting and event planners are now at the forefront of food and beverage trends, providing event attendees with unique gastronomical experiences. Today we share some of the top food and beverage trends shared by planners, venues and caterers around the country. Alternative beverages are hot.
EventMB
AUGUST 20, 2024
There isn’t a single definition of “luxury” for hotels and meeting venues, but attendees recognize it when they experience it. Skift Meetings partnered with the Grand America Hotel, a top-tier property in Salt Lake City, to produce this report, highlighting strategies for achieving a truly luxurious experience.
Eventmobi
FEBRUARY 3, 2022
It helps control your expenses and revenues, and measures the success of your meeting or event performance. Food & Beverage ($35/person). Venue Rental. According to a Professional Convention Management Association (PCMA) survey , 36% of all in-person event expenses are for food and beverages (F&B) alone.
MeetingsNet
NOVEMBER 8, 2022
As Maggie Kearney, meeting and publications manager with the International College of Surgeons–U.S. While you could shorten your meeting just enough to eliminate the final meal—as 44 percent of our survey respondents suggested—there are less drastic ways to trim the fat. First, ask them which food functions they are attending.
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