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IET Venues launch new sustainable menus for UN’s International Day of Awareness of Food Loss and Waste

Prestige Events Magazine

Ahead of the United Nations’ International Day of Awareness of Food Loss and Waste on 29 September, heart of London events venue, IET London: Savoy Place , has launched new sustainable menus in partnership with renowned caterers Searcys. For more information on IET’s venues and services, please visit: [link].

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Business events in Stuttgart: hotels, unique venues, experiences, sustainability

The MICE

In this blog post, I’ll showcase the unique opportunities Stuttgart offers for your event, from hotels and venues to experiences, all with sustainability woven into the event planning process. Venues and experiences linked with world changing corporate history and the sense of pioneer spirit await delegates.

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Making a Tasteful Impression Through a Food and Beverage Program That’s a Cut Above

Smart Meetings

Tips to create a memorable F&B experience In the meeting and event industry, a thoughtful and robust food and beverage program can be the cornerstone of delighting guests, and is necessary to ensure the experience is both memorable and complete. Indian cuisine has also been a popular request this year.

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Reimagining Luxury Venues for Meetings and Events

EventMB

There isn’t a single definition of “luxury” for hotels and meeting venues, but attendees recognize it when they experience it. Put a Fine Point on Dining Few aspects of a meeting are as personal as the food and beverage experience. Photo Credit: Salt City Event Co.

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Culinary Finance 101: Food Costs for Restaurant Owners

Planning Pod

Many restaurant owners today are struggling to avoid rising food costs eating into profits and hindering their overall growth. At Planning Pod, we’ve noticed an uptick in business owners asking for tips on lowering food costs while maximizing profits. Not sure how to calculate your food cost percentage for a specific dish?

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30 Euston Square hosts influential Planet Peach Sustainability Summit

Prestige Events Magazine

30 Euston Square and its caterer Searcys hosted the Planet Peach Sustainability Summit on 5 th March and brought together hospitality leaders to look at best practices, future-thinking, and the sustainable impacts of the sector. Photography: www.themakers.co.uk

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14 New Trends in the Event Planning Industry for 2024

Attendease

Trend #1: Cross-Cultural Dishes & Menus Food and beverage selections at events are becoming more cross-cultural. Trend #2: The Art of Food Plating Attendees expect more than good food from event dining experiences in 2024—they are also looking for how dishes and beverages are presented to them.

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