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The Royal College of Physicians, in partnership with Company of Cooks, appoints a new Group General Manager for catering and venue operations at RCP London Events and Spaces at the Spine.

Prestige Events Magazine

The Royal College of Physicians today announces the appointment of Jo Stafford as the new Group General Manager for catering and venue operations at its London and Liverpool venues: RCP London Events and Spaces at the Spine.

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Can Events Help Solve the Global Food Crisis?

PCMA Convene

It’s clear that our food systems will need to change — and change radically — if we are to safeguard the planet and feed a growing population. The good news is that new approaches, new partnerships, and new resolve — spurred on by the urgent threat food waste poses to the planet — are changing that. (Painting by Dennis Wojtkiewicz).

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The Wesley hotel group awarded ECOSmart Gold Accreditation 

Prestige Events Magazine

The accreditation process involved a survey that closely examined five key areas, including Energy & Water Conservation, Waste Management & Recycling, Rooms & Facilities, Food & Beverage, and Corporate & Social Responsibility.

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Smart Moves in Rancho Mirage, Atlantic City and More

Smart Meetings

Over the last 17 years, she has garnered experience in hospitality, event, food and beverage, and business management. Bringing over 20 years of tourism and hospitality experience to his new role, Trokey most recently worked for Visit Charlotte in North Carolina as national sales manager. Will Trokey. Melea Runyon. Josh Fluhr.

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Tahoe South Events Center to Usher in Next Stage for Meeting Profs

Smart Meetings

The events center will quarter two kitchens, fully staffed by a dedicated food and beverage service, giving planners the peace of mind needed to focus on their objectives, while providing attendees with a memorable experience. “We Sustainability Shaped by the Local Community.

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Agriculture and Agritourism in Virginia Beach

Smart Meetings

Trimmer—and the city—places a heavy focus on its agriculture, which makes up a third of its economic output, alongside other major industries like the military and tourism. He recounted last April when he visited a farm and had a meal where all the food was local. That’s helping with our carbon emission reduction.

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Ocean’s Edge

Smart Meetings

Serendipity 3 at The District Food Court in Oceans Casino and Resort. It claims to be currently the only venue in AC where the meeting floor is separated from the casino (here, a dedicated level on its own with 30,000 sq. Read More : Sustainability, Regenerative Tourism and Getting Back to Business in Atlantic City.