Smart Meetings

NOVEMBER 8, 2024

She brings over a decade of experience in group sales and hospitality, most recently serving as director of sales and marketing at the Sagamore Pendry Baltimore. She will oversee contracting for group room blocks and events and work on new client acquisition in local and international markets.

Food and Beverage 98

Food and Beverage Tourism Hospitality Hotels 98

Smart Meetings

MARCH 22, 2024

In his most recent role as general manager of Calistoga Motor Lodge, he spearheaded a construction project that added 39 rooms, reduced food and beverage costs and skillfully managed finances. Along with expertise in corporate travel events and hotel contracting, he brings a passion for community service.

Food and Beverage 98

Food and Beverage Hospitality Social Media Hotels 98

MeetingsNet

MARCH 10, 2022

“The meetings industry is in a tough place right now, and we need to openly discuss staffing, changes in service, and how it will be handled,” says veteran independent planner Joan Eisenstodt, principal of meetings and hospitality consultancy Eisenstodt Associates. But now we have to make sure the amenities we need are available.”.

Contracts 122

Contracts Negotiating Food and Beverage Hotels 122

Social Tables

JUNE 12, 2024

Planners may rely on one or two vendors for smaller events, like a business luncheon, while food vendors may make up as much as 5% of the total attendee count at massive outdoor events (e.g., Food & and beverage suppliers. Food and beverage (F&B) suppliers play a significant role in most events.

Contracts 158

Contracts Food and Beverage Entertainment Venues 158

MeetingsNet

APRIL 8, 2021

On Global Meetings Industry Day, hospitality-sales veterans detailed how availability, contracting, and staffing will be different for meetings after the pandemic.

Hotels 121

Hotels Food and Beverage Contracts Trade Shows 121

Planning Pod

MARCH 10, 2022

This has especially been the case for businesses in the events, hospitality and restaurant industries, which have suffered much more than others when it comes to staffing shortages and employee retention for both management and service workers. Another says that 59% of hospitality and food service staff won’t be coming back.

Hospitality 88

Hospitality Technology Food and Beverage Hotels 88

SmartMeetings

APRIL 16, 2020

With many convention centers serving as temporary field hospitals, what disinfection standards should planners insist on? What is their approach to food and beverage accommodations? As COVID-19 wanes and people begin meeting again, what should planners know about precautions venues must take to ensure clean, safe spaces?

Venues 139

Venues Food and Beverage Contracts Consulting 139

Attendease

JANUARY 21, 2021

Next is the Social Contract, the new Code of Conduct with the event where we agree to maintain safe distancing, wear masks and to not participate if we are feeling unwell. Food and beverage service will evolve from lines and buffets to service in individual containers or plates and offered with minimal contact points.

2021 195

2021 Food and Beverage Travel Sustainability 195

Planning Pod

JANUARY 17, 2017

Long ago when I ran a marketing agency, I was accustomed to contracting with a vendor for a specific use on a specific project and then negotiating with them for that particular deal, hoping they would come down in price for the promise of more business from me down the road. Negotiate contracts with ferocity.

Food and Beverage 133

Food and Beverage Negotiating Contracts Hotels 133

MeetingsNet

MAY 16, 2019

An online reseller of contracted meeting elements launches a week ahead of its industry rollout at the IMEX show in Frankfurt. When meetings are canceled, the group that signed the contract is typically responsible to pay either a flat fee or a percentage of the revenue they were to bring to the contracted supplier. I doubt it."

Meetings 89

Meetings Contracts Food and Beverage Hotels 89

Planning Pod

JANUARY 12, 2021

Planning Pod’s all-in-one platform gives new event facilities 20+ easy-to-use tools to set up systems for managing booking calendars, sales, client communications, contracts, billing, payments and more. A full service kitchen ideally would be my preference because you get the freshest food,” Michael adds. “If Are you charging enough?

Venues 148

Venues Food and Beverage Social Media Marketing 148

SmartMeetings

JUNE 30, 2020

The hospitality industry is coming to the rescue. The preview of best practices turned into a vigorous question-and-answer session covering everything from food and beverage to contracts, to roles and responsibilities. Where are planners getting guidance on best practices for food and beverage?

Food and Beverage 111

Food and Beverage Meetings Hotels Contracts 111

Eventinterface

JULY 14, 2016

Experienced hospitality sales and marketing industry expert, Jasmine Eldeen, shares her advice on how Meeting and Conference Planners can overcome the challenges of a seller and supplier market. How about having a craft bourbon table and allow the guest to create their own beverage? However, what makes me successful in what I do?

Food and Beverage 100

Food and Beverage Negotiating Hospitality Hotels 100

Planning Pod

NOVEMBER 19, 2020

Create online legal contracts and track electronic signatures with contract management tools. Create detailed, colorful proposals, contracts, BEOs and invoices; collect signatures and payments online; and build reusable templates for everything to save you time.

Venues 148

Venues Management Contracts Food and Beverage 148

SmartMeetings

MARCH 17, 2020

She is going to be met head-on by the revenue manager, the food and beverage director, and possibly even her colleagues in group sales. Despite the misconception that the hotel sales team “sells the dream,” most hotel sales professionals entered the industry because of their desire to work in hospitality, not in sales.

Hotels 110

Hotels Food and Beverage 2006 Negotiating 110

The Castle Group

JULY 18, 2023

However, nothing compares to food waste. Research from the Lime Venue portfolio shows that “the average event wastes between 15% and 20% of the food it produces.” There are multiple ways to reduce food waste when planning an event. Despite better estimating, food waste is still likely. What is food donation?

Food and Beverage 52

Food and Beverage Hospitality Negotiating Contracts 52

Planning Pod

JANUARY 10, 2021

Whether they’re responding to new prospects, following up with them for contract signatures or chasing down clients for payments or vital input for their event, there is rarely any free time in their schedule. Everything is there—invoicing, contracts, floorplans, BEOs, you name it,” Olivia said. “It Planning Pod can help.

Hotels 148

Hotels Event Management Management Contracts 148

Planning Pod

OCTOBER 14, 2020

“As a franchise hotel, we were using our own corporate software as well as third-party platforms for things like CRM and billing, but I also needed to use things like Google Docs, email, paper notes, file folders and even a dry-erase board to track things like our booked events and signed contracts,” says Jessica. “It

Hotels 148

Hotels Contracts Management Venues 148

SmartMeetings

OCTOBER 25, 2021

Going into full hostess mode, she arranged for a hospitality suite stocked with food and a changing room in case early arrivals wanted to hit the beach before the welcome reception. “I As a nod to food allergies, elegant labeling listing everything in the box, and the company logo aligned with the theme of the event.

Food and Beverage 111

Food and Beverage Contracts Hotels Trade Shows 111

zkipster

MAY 5, 2022

Our meetings with luxury brands, agencies, airlines, arts organizations and event producers provided fascinating insights into the ways events, hospitality and doing business in Dubai and Abu Dhabi are similar to the rest of the world, and what makes them unique. DANIEL DESSAUGES | CEO | ZKIPSTER. A view across The Palm, Dubai.

Hospitality 62

Hospitality Food and Beverage Hotels 2021 62

Planning Pod

JUNE 10, 2022

Whether you offer on-site or off-site catering, dropoff or pickup, Planning Pod’s comprehensive catering software solution is trusted by 20,000+ hospitality, food services and event professionals because it…. Food-&-Beverage + Menu Management. Planning Pod simplifies serving customers and landing more leads.

Food and Beverage 78

Food and Beverage 2022 Contracts Hotels 78

MeetingsNet

NOVEMBER 8, 2022

And then she learned that some hospital systems won’t let their staff attend a continuing medical education event in person if there is a virtual option. Make sure you understand the AV contract. MORE MEETING COST-SAVINGS I DEAS: Click here for the full feature or on a catergory below: Food and Beverage. Want more?

Event Tech 122

Event Tech Tech Food and Beverage Contracts 122

Event Leadership Institute

JULY 28, 2021

If you or your organization require expert assistance, you should contract the services of a professional. Key Takeaways: Be a fully informed planner: read the entire contract, ask questions, and hire a hospitality attorney if you need assistance in reviewing, negotiating, or renegotiating a contract.

Contracts 73

Contracts Negotiating Food and Beverage Hotels 73

Planning Pod

OCTOBER 2, 2023

So, how can you turn your passion for food into a thriving business? What type of food do you feel the most passionate about? Obtain permits and licenses: Catering businesses require a food service license, which may involve local health department inspections. What’s your favorite dish to cook?

2024 88

2024 Food and Beverage Contracts Management 88

SmartMeetings

JANUARY 2, 2018

billion for all manner of fees and surcharges, according to Bjorn Hanson of New York University Preston Robert Tisch Center for Hospitality and Tourism. Even if a hotel has no resort or urban fees currently, I would put it in writing in the contract, so that there is no potential issue in the future. Last year, the U.S.

Negotiating 75

Negotiating Hotels Food and Beverage Contracts 75

SmartMeetings

OCTOBER 28, 2020

Some of those costs may be offset by fewer people attending in person, meaning less food and beverage, hotel rooms and travel costs will be incurred. Alternative plans covered in the contract also need to include the possibility that a group may outgrow a venue if social-distancing guidelines make the space unworkable.

Insurance 85

Insurance Financial Meetings Food and Beverage 85

Planning Pod

FEBRUARY 12, 2021

Sales Documents & Tools (Proposals, Contracts, etc.). Food & Beverage Management (Menus, BEOs, etc.). Many of these are independent venues, but we also serve venue, hotel, restaurant and hospitality groups and franchises with multiple locations. Additional Fee. Additional Fee ($24/month). Planning Pod Pricing.

Management 78

Management Venues Food and Beverage Contracts 78

MeetingsNet

JANUARY 5, 2024

However, it’s not just competition from other meeting groups that has planners in a tough spot as they negotiate contract terms for their 2024 events. This could squeeze groups who seek urban properties for management meetings, customer events, and other small to mid-sized business gatherings.

Hotels 72

Hotels Food and Beverage Negotiating 2024 72

Smart Meetings

AUGUST 16, 2018

You can conserve your energy and resources with these tips: Use napkins instead of disposable plates for “finger foods”. Donate floral arrangements and decorations to group homes, shelters, hospitals and schools after your event. Get in touch with a compostable food service for your food waste reduction. Food service.

Food and Beverage 68

Food and Beverage Education Contracts Sustainability 68

SmartMeetings

APRIL 3, 2020

Negotiation is more essential than ever for achieving cost savings, and planners should work closely with partners — including DMCs, hotels, speaker bureaus, and food and beverage vendors — to identify creative opportunities for doing more with less. Be transparent and communicate with respect. Keep F&B Simple.

Financial 95

Financial Insurance Meetings Food and Beverage 95

Social Tables

SEPTEMBER 21, 2023

Acting as an event venue opens restaurants to the revenue potential associated with event rental and catering services—revenue with higher profit margins than traditional food service. With built-in food service available , guests never have to worry about their food getting cold as it travels from the kitchen to the event.

Food and Beverage 88

Food and Beverage Social Media Venues Contracts 88

Social Tables

APRIL 17, 2019

In these instances, it’s important to contract with security companies (especially when there’s alcohol involved), and make sure that all entrances and exits are diligently mapped out prior to the event as well. Both planners and venues agree, the hotel contract negotiation process could be a lot better. ” 17.

Hotels 149

Hotels Food and Beverage Negotiating Venues 149

Planning Pod

MARCH 24, 2021

Food-and-Beverage Management. Proposals & Contracts. We built Planning Pod for busy event professionals and business owners who run event- and hospitality-related businesses of all sizes, including: Event planners Wedding planners Event management firms Event venues and spaces Small hotels, B&Bs and restaurants.

Management 78

Management Food and Beverage Contracts Venues 78

Endless Events

DECEMBER 15, 2022

I would say my illustrious career in hospitality began when I was a bus girl at the Lakewood Italian restaurant where I would invite you to rip, dip, and enjoy your bread,” she says. . Similar to Arianna, Nick also started in hospitality. My dad got me a job washing dishes there, and I eventually started working in food prep.

Food and Beverage 71

Food and Beverage 2005 Hospitality 2002 71

Planning Pod

JULY 9, 2021

Food-and-Beverage Management. Proposals & Contracts. You can also send emails from inside many tools, including proposals, contracts, invoices, and questionnaires. With this tool, the best way to start is by creating a contract template with your standard terms and conditions. BEOs and Menu Management.

Food and Beverage 78

Food and Beverage Contracts Venues Management 78

Smart Meetings

JULY 21, 2023

Over his 30 years in the industry, Dawson has held numerous executive positions across resorts in the southern United States, most recently in hospitality consulting, where he paved the way in building strategic, productive teams and a welcoming work environment. She also maintains her role as liaison and contract manager for Visit Austin.

Food and Beverage 52

Food and Beverage Hospitality Hotels Tourism 52

Prestige Events Magazine

AUGUST 16, 2022

More recently, UVB has been awarded the contract to deliver interim sales and marketing services to Alexander Stadium, expanding its venue portfolio. Joanne Jenkinson is the newcomer on the block, joining the team as Hospitality Director.

Venues 52

Venues Food and Beverage 2017 Hospitality 52