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12 Event Trends and Shifts for 2021

Attendease

When we emerge from our government-imposed cocoons, we are less likely to find participants content with trends that meet pop culture standards but rather will shift and seek those that tie into the deeper values they have put to the test over this past year. This eloquently sums up what 2021 will need as we return to live events.

2021 397
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The O2 appoints new director of MICE and food and beverage manager

Event Industry News

The O2, has enhanced its senior leadership team with the appointment of Emma Hatt as director of meetings, incentives, conferences and events (MICE), and Amit Pathak, as food and beverage manager. Amit Pathak, food & beverage manager. Amit Pathak, food & beverage manager.

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Reimagining Luxury Venues for Meetings and Events

EventMB

There isn’t a single definition of “luxury” for hotels and meeting venues, but attendees recognize it when they experience it. Skift Meetings partnered with the Grand America Hotel, a top-tier property in Salt Lake City, to produce this report, highlighting strategies for achieving a truly luxurious experience.

Venues 164
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14 New Trends in the Event Planning Industry for 2024

Attendease

Trend #1: Cross-Cultural Dishes & Menus Food and beverage selections at events are becoming more cross-cultural. Trend #2: The Art of Food Plating Attendees expect more than good food from event dining experiences in 2024—they are also looking for how dishes and beverages are presented to them.

2024 195
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The Future of Meetings Starts with Rebuilding Trust

SmartMeetings

Temperature checks, reduced occupancy and increased physical distancing in shared spaces—these were some of the protocols floated by hospitality partners and meetings professionals as they sketched out what a return to travel after COVID-19 shutdowns will require. Sanitation Ratings. Travel Considerations.

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NYU Offers Incubation Hub for Hospitality Entrepreneurs

Smart Meetings

Luckily for hospitality entrepreneurs attending New York University, there’s a lot to go around. Tisch Center of Hospitality (HI HUB) aim to support business savvy entrepreneurs. Through the program, Karaburun hopes the entrepreneurs will revitalize the hospitality industry. “We What Is the HI Hub?

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Re-incorporating Sustainability into the Future of Meetings

SmartMeetings

While meetings professionals and the hospitality partners they work with have been understandably focused on the health and safety of event attendees since the appearance of the COVID-19 pandemic, both groups realize the continued importance of incorporating sustainability measures into those events, as well. Food & Beverage.