2001 Food and Beverage Marketing 
Event Marketer
JULY 1, 2024
As a leading healthcare consulting firm, Chartis was founded in 2001. Best of all, we offer one contact, one contract, and one food and beverage minimum making planning easy for creating unforgettable events. One recent example was with Chartis Healthcare Consulting.
Smart Meetings
MAY 19, 2023
Hanna previously worked at Marriott IndyPlace in Indianapolis, where she worked as market director of catering sales. Other prior experience includes working as director of sales and marketing for Le Meridien Indianapolis and senior sales manager at JW Marriott Indianapolis. Before this L.A.
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Endless Events
OCTOBER 5, 2021
” ” I did meeting planning full time until September 11th, 2001,” he adds. Maybe when we look at food and beverage, we should make sure the kitchen is clean and that the food allergies are considered’ These days, safety has become important for a lot of reasons.
PCMA Convene
JULY 31, 2016
Coffee costs rose 16 percent in the last year and nearly 300 percent since 2001, when coffee was at a 30-year low, according to market data. We understand that [food costs] are a little bit higher, but there is no justification, in any way they might talk about it, that you can charge that amount for 16 cups per gallon.”
Smart Meetings
FEBRUARY 16, 2022
Hall is currently president and CEO of Little Rock Convention & Visitors Bureau, where she’s worked since 2001, when she joined the travel bureau as assistant director of event operations and event coordinator. Previously, Dipalma was taskforce manager of food and beverage at Hyatt’s Thompson Savannah property. Carrie Bligh.
Smart Meetings
FEBRUARY 16, 2022
Hall is currently president and CEO of Little Rock Convention & Visitors Bureau, where she’s worked since 2001, when she joined the travel bureau as assistant director of event operations and event coordinator. Previously, Dipalma was taskforce manager of food and beverage at Hyatt’s Thompson Savannah property. Carrie Bligh.
Smart Meetings
NOVEMBER 1, 2023
His philosophy is that “Genuine hospitality is the way a restaurant makes you feel before you even take a bite of food. They are well-appointed, but not the most expensive in the market. When they find they are sitting next to the winemaker involved in creating the beverage in their glass, that is pretty special.
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