SmartMeetings

JANUARY 21, 2021

Remember conferences and events before COVID-19, mask wearing and social distancing? The next morning, outside of the general session was another gathering where at least a dozen people probably handled the coffee and a display of fruit, pastries and yogurt before you plated your food. Let’s take a stroll down memory lane, shall we?

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Smart Meetings

AUGUST 23, 2024

Trevor Tkachyk Trevor Tkachyk, Fairmont Dallas Tkachyk is promoted to the role of director of conference services from his former role as director of banquets at Fairmont Dallas , home to several major annual conferences in Dallas. He will now oversee the 545-room hotel’s conference services team.

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Unique Venues

JULY 6, 2021

Built in 2003 on 240 acres, The Ranch has earned a reputation as one of the premier event and entertainment complexes in the region hosting over 700 events per year from the small weekly meeting of 10 to the large campus wide event of 100,000. foot layouts.

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Smart Meetings

MARCH 18, 2022

Fontainebleau Las Vegas named Yousfi its senior vice president of sales, catering and conference services. Gold has been with the DMO company since 2003, when she joined as its special events manager and has since become a sales and events leader among those in her field. Tony Yousfi, CMP. Mark Catuogno, CGSP. Albert Bilotti.

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Smart Meetings

MARCH 18, 2022

Fontainebleau Las Vegas named Yousfi its senior vice president of sales, catering and conference services. Gold has been with the DMO company since 2003, when she joined as its special events manager and has since become a sales and events leader among those in her field. Tony Yousfi, CMP. Mark Catuogno, CGSP. Albert Bilotti.

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PCMA Convene

APRIL 2, 2017

What we do,” Thiemo Gillissen, the event’s co-founder and partner, told Convene, “is a business conference done differently.”. As for the “festival” part, he thinks that’s what a modern business conference should feel like. FOOD AND BEVERAGE. But once you’d spent, say, 15 seconds on the fifteenseconds.co

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Connect Your Meetings

SEPTEMBER 18, 2017

In the meetings industry, many conversations about food and beverage center around food allergies , healthifying menus and working with your venue’s catering team to develop a delicious meal while staying on budget. But if you think of the food industry as an onion, we’re only peeling off the very first layer.

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