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Woodhead installed as commercial director at XSEM

Prestige Events Magazine

XSEM, which was founded in 2003 by Gwilliam and co-founder Dan Bardgett, has won numerous industry awards for its successes, not least its innovative adaptation to online and virtual events during the global lockdown.

2003 253
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How HBO’s Fungus-infused Activations Scored with ‘The Last of Us’ Superfans

Event Marketer

More In-world Immersions: Canon Partners with M. Night Shyamalan for a ‘Knock at the Cabin’ Booth at CES Why Prime Video Hosted an Intimate Influencer Event During New York Comic Con As superfans could likely attest, the devil was in the details. Topping it off was the cinema café’s multisensory, creepy atmosphere.

2003 264
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Smart Moves in Hawaii, Las Vegas and More

Smart Meetings

Scott joined Rosewood in 2003 and has held positions with the company in the United States, Mexico and the Caribbean. Wooden has nearly 20 years working in Las Vegas’ hospitality scene, beginning his career in 2005 at Wynn Las Vegas as executive vice president of food and beverage, and later, principal executive officer and president.

2005 264
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Smart Moves in St. Louis, Atlanta and More

Smart Meetings

He has moved through ascending roles at Fairmont Dallas, beginning as the food and beverage manager/assistant director of banquets, and earlier as interim director of banquests and assistant director of banquets at Fairmont San Jose. He has worked with Visit Anaheim since 2003, beginning as director, tourism development.

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Smart Moves in Bonita Springs, Cancun and More

Smart Meetings

Gold has been with the DMO company since 2003, when she joined as its special events manager and has since become a sales and events leader among those in her field. Bilotti joined Duck Key, Florida’s Hawks Cay Resort as director of food and beverage. Previously, Gold worked as director of sales for the company. Albert Bilotti.

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Smart Moves in Bonita Springs, Cancun and More

Smart Meetings

Gold has been with the DMO company since 2003, when she joined as its special events manager and has since become a sales and events leader among those in her field. Bilotti joined Duck Key, Florida’s Hawks Cay Resort as director of food and beverage. Previously, Gold worked as director of sales for the company. Albert Bilotti.

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5 Smart Moves: Who’s Cooking Edition—at Four Seasons, Wolfgang Puck & More

Smart Meetings

He was previously employed by this property on Mexico’s Riviera Nayarit as chef de partie in 2003 and restaurant chef in 2010. In his new role, Gonzalez will oversee food and beverage operations and be hands-on in the concept and menu design of Dos Catrinas restaurant, opening in December.

2003 100