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Smart Moves in Hawaii, Las Vegas and More

Smart Meetings

Scott joined Rosewood in 2003 and has held positions with the company in the United States, Mexico and the Caribbean. Wooden has nearly 20 years working in Las Vegas’ hospitality scene, beginning his career in 2005 at Wynn Las Vegas as executive vice president of food and beverage, and later, principal executive officer and president.

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Smart Moves in St. Louis, Atlanta and More

Smart Meetings

Born and raised in California, Krok brings over 25 years of experience in the hospitality and meetings and conventions industry, most recently serving as vice president of meeting & partnership sales for Visit Anaheim. He has worked with Visit Anaheim since 2003, beginning as director, tourism development.

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Smart Moves in Bonita Springs, Cancun and More

Smart Meetings

Gold has been with the DMO company since 2003, when she joined as its special events manager and has since become a sales and events leader among those in her field. Bilotti joined Duck Key, Florida’s Hawks Cay Resort as director of food and beverage. Previously, Gold worked as director of sales for the company. Albert Bilotti.

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Smart Moves in Bonita Springs, Cancun and More

Smart Meetings

Gold has been with the DMO company since 2003, when she joined as its special events manager and has since become a sales and events leader among those in her field. Bilotti joined Duck Key, Florida’s Hawks Cay Resort as director of food and beverage. Previously, Gold worked as director of sales for the company. Albert Bilotti.

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5 Smart Moves: Who’s Cooking Edition—at Four Seasons, Wolfgang Puck & More

Smart Meetings

He was previously employed by this property on Mexico’s Riviera Nayarit as chef de partie in 2003 and restaurant chef in 2010. In his new role, Gonzalez will oversee food and beverage operations and be hands-on in the concept and menu design of Dos Catrinas restaurant, opening in December.

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Bespoke Food Symposium Tackles Tough Issues in Food

Connect Your Meetings

In the meetings industry, many conversations about food and beverage center around food allergies , healthifying menus and working with your venue’s catering team to develop a delicious meal while staying on budget. But if you think of the food industry as an onion, we’re only peeling off the very first layer.

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Durham Region Wedding Venues

EventSource

Tosca Banquet Hall The Durham Banquet Hall The East Estate Centre for Food Wyndance Golf Club 4 Seasons Country Club Cherry Downs Golf Club Hilton Garden Inn Ajax Ajax Convention Centre Carruther's Creek Golf. Centre for Food ( 0 ) EventSource.ca Brock Street Brewing Co. Wooden Sticks Golf Club Inquire Now ( 5 ) EventSource.ca

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