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Reduce and Reuse: Meeting Spaces Go Green

Smart Meetings

of meeting space and also has a 19-year-old food compost program. Anaheim Convention Center: Happily Green Since 2004. for meetings and has been actively working on its green initiatives since 2004. In 2011, the program expanded to include a sustainable beverage program, recycling center, food donations and a green roof.

2004 88
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Reduce and Reuse: Meeting Spaces Go Green

Smart Meetings

of meeting space and also has a 19-year-old food compost program. Anaheim Convention Center: Happily Green Since 2004. for meetings and has been actively working on its green initiatives since 2004. In 2011, the program expanded to include a sustainable beverage program, recycling center, food donations and a green roof.

2004 81
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Smart Moves in Salt Lake City, Seattle and More

Smart Meetings

He has also worked as director of food and beverage for Two Roads Hospitality’s properties in Stowe, Vermont, and director of food and beverage at a Starwood Hotels & Resorts property in Aspen. Sabermanesh began his career with The Ritz-Carlton in 2004 as a laundry valet for The Ritz-Carlton, Buckhead in Atlanta.

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Smart Moves in Lahaina, Tampa and More

Smart Meetings

Hotel Haya in Tampa, Florida, appointed Carlson director of food and beverage. Most recently, he was director of food and beverage at Atlanta’s Culinaire, an F&B management company. Fairmont Dallas appointed Searle director of food and beverage and Sous director of rooms. Avi Phookan, CHBA.

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How HBO’s Fungus-infused Activations Scored with ‘The Last of Us’ Superfans

Event Marketer

More In-world Immersions: Canon Partners with M. Night Shyamalan for a ‘Knock at the Cabin’ Booth at CES Why Prime Video Hosted an Intimate Influencer Event During New York Comic Con As superfans could likely attest, the devil was in the details. Topping it off was the cinema café’s multisensory, creepy atmosphere.

2003 94
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Smart Moves in Vail, Niagara Falls and More

Smart Meetings

Fairchild brings extensive experience at Hyatt properties and almost 15 years of experience in food and beverage and sales and marketing management. Loomis brings over two decades of hospitality and food and beverage leadership experience, previously working for Fairmont Miramar Hotel & Bungalows as director of outlets.

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Smart Moves in Portland, Minneapolis and More

Smart Meetings

Heu is now area director of food and beverage for Highgate Hotels Hawaii. Smith has also been assistant general manager and director of food and beverage at The Inn at Hastings Park in Lexington, Massachusetts, and director of service at The Hammond Kitchen and Craft Bar in Camas, Washington, her most recent position.