Remove 2004 Remove Food and Beverage Remove Meetings
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Reduce and Reuse: Meeting Spaces Go Green

Smart Meetings

Smart Meetings spoke to event spaces within the United States that were ranked by WiseVoter as top recyclers in the country. of meeting space and also has a 19-year-old food compost program. of meeting space and also has a 19-year-old food compost program. Anaheim Convention Center: Happily Green Since 2004.

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Reduce and Reuse: Meeting Spaces Go Green

Smart Meetings

Smart Meetings spoke to event spaces within the United States that were ranked by WiseVoter as top recyclers in the country. of meeting space and also has a 19-year-old food compost program. of meeting space and also has a 19-year-old food compost program. Anaheim Convention Center: Happily Green Since 2004.

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Smart Moves in Lahaina, Tampa and More

Smart Meetings

Hotel Haya in Tampa, Florida, appointed Carlson director of food and beverage. Most recently, he was director of food and beverage at Atlanta’s Culinaire, an F&B management company. Fairmont Dallas appointed Searle director of food and beverage and Sous director of rooms. Avi Phookan, CHBA.

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Smart Moves in Salt Lake City, Seattle and More

Smart Meetings

He has also worked as director of food and beverage for Two Roads Hospitality’s properties in Stowe, Vermont, and director of food and beverage at a Starwood Hotels & Resorts property in Aspen. Sabermanesh began his career with The Ritz-Carlton in 2004 as a laundry valet for The Ritz-Carlton, Buckhead in Atlanta.

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Smart Moves in Vail, Niagara Falls and More

Smart Meetings

Thompson is director of meeting and event services at Talley Management Group in Mount Royal, New Jersey. Fairchild brings extensive experience at Hyatt properties and almost 15 years of experience in food and beverage and sales and marketing management. Souksanith was appointed executive meetings manager at Fairmont Dallas.

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Smart Moves in Portland, Minneapolis and More

Smart Meetings

Heu is now area director of food and beverage for Highgate Hotels Hawaii. Smith has also been assistant general manager and director of food and beverage at The Inn at Hastings Park in Lexington, Massachusetts, and director of service at The Hammond Kitchen and Craft Bar in Camas, Washington, her most recent position.

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4 Smart Moves at Hyatt, Hotel Ivy and More

SmartMeetings

As the first female to hold this position, she will oversee day-to-day operation of the hotel and manage staff, food and beverage, housekeeping, guest services and. Frederico started her career in 2004 at The Ritz-Carlton in Phoenix, Arizona, as the meetings and special events coordinator where she worked for a decade.

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