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Smart Moves in Reno, Paradise Coast and More

Smart Meetings

He brings 52 years of experience, beginning in the hospitality industry as a dishwasher and moving through the roles of executive chef, food and beverage manager and finally general manager, and has worked with the Marriott brand for 16 years at various locations. He will oversee all operations and business strategy at the resort.

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Agriculture and Agritourism in Virginia Beach

Smart Meetings

He recounted last April when he visited a farm and had a meal where all the food was local. Molly Crouch, corporate sustainability director for Sodexo, Virginia Beach Convention Center’s food and beverage supplier and parent company of Centerplate. That’s helping with our carbon emission reduction.

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Smart Moves in Portland, Hawaii and More

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He has worked with Marriott since 2011 and has excelled in food & beverage roles. Ley has served in sales and marketing for numerous hospitality brands, including Four Seasons, Auberge and Alila since 2007. Since then, he has shifted into more sales roles, and worked as senior catering sales executive in 2019.

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Skift Meetings Awards 2024: Meet the Winners

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The luxury hotel is also home to two original concepts and multiple food and beverage outlets from José Andrés and his team, including signature restaurant San Laurel. When guests visit ICC Sydney, they experience much more than a venue.

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Smart Moves in New York, Colorado and More

Smart Meetings

Kisskeys has worked with the organization since 2007, when she joined as office administrator. He’s also worked in several managerial and directorial roles, including hotel manager at Four Seasons Las Vegas and Four Seasons Baltimore, and director of food and beverage at Four Seasons properties in Chicago and Boston.

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Smart Moves in Hawaii, Half Moon Bay and More

Smart Meetings

She began with the Marriott brand in 2007 at Renaissance Vinoy Resort & Golf Club and excelled in a number of positions before moving to Tampa Marriott Water Street in 2013. Leslie Bloznalis Ellis Leslie Bloznalis Ellis, The Ritz-Carlton, Sarasota Bloznalis Ellis is director of group and catering sales at The Ritz-Carlton, Sarasota.

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How to Move a 2,000-Person Expo to an MLB Stadium in 3 Months

Smart Meetings

I’ve personally booked the stadium for opening general sessions and elaborate food and beverage events , however, I had never seen it used in this way either. Prior to this, Petco Park had never hosted a convention with this many exhibitors.