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Smart Moves in Reno, Paradise Coast and More

Smart Meetings

He brings 52 years of experience, beginning in the hospitality industry as a dishwasher and moving through the roles of executive chef, food and beverage manager and finally general manager, and has worked with the Marriott brand for 16 years at various locations. He will oversee all operations and business strategy at the resort.

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Agriculture and Agritourism in Virginia Beach

Smart Meetings

He recounted last April when he visited a farm and had a meal where all the food was local. Molly Crouch, corporate sustainability director for Sodexo, Virginia Beach Convention Center’s food and beverage supplier and parent company of Centerplate. That’s helping with our carbon emission reduction.

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Smart Moves in Portland, Hawaii and More

Smart Meetings

He has worked with Marriott since 2011 and has excelled in food & beverage roles. Ley has served in sales and marketing for numerous hospitality brands, including Four Seasons, Auberge and Alila since 2007. Since then, he has shifted into more sales roles, and worked as senior catering sales executive in 2019.

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How to Move a 2,000-Person Expo to an MLB Stadium in 3 Months

Smart Meetings

I’ve personally booked the stadium for opening general sessions and elaborate food and beverage events , however, I had never seen it used in this way either. Prior to this, Petco Park had never hosted a convention with this many exhibitors.

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Smart Moves in Hawaii, Half Moon Bay and More

Smart Meetings

She began with the Marriott brand in 2007 at Renaissance Vinoy Resort & Golf Club and excelled in a number of positions before moving to Tampa Marriott Water Street in 2013. Leslie Bloznalis Ellis Leslie Bloznalis Ellis, The Ritz-Carlton, Sarasota Bloznalis Ellis is director of group and catering sales at The Ritz-Carlton, Sarasota.

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For $14,500, Sri Lanka Resort Serves Dessert — with Jewel

PCMA Convene

The Fortress Resort and Spa has sold only two of its Fortress Stilt Fisherman Indulgence desserts since 2007. But don’t worry if you can’t meet the price; the resort has sold just two of them since introducing the Fortress Stilt Fisherman Indulgence in 2007, Ruwanthika said. But it may be too rich for the average sweet tooth.

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The O2 announces new VP & GM

Event Industry News

Steve Sayer joined The O2 in 2014 as Commercial Director, overseeing ticketing operations, merchandising, food and beverage and corporate sales along with securing exhibition content and overseeing Up at The O2, the roof walk attraction over the venue. In addition.