A Guide to Serving F&B on the Exhibit Floor
PCMA Convene
APRIL 2, 2017
From the threat of tipsy attendees, to wrappers and discarded plates cluttering booths, serving food and drink samples on the exhibition floor can be tricky business. Since then, Herlitz has encountered directives that differ from venue to venue — but has also laid down his own rules in response to misadventures with food on the show floor.
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