2010 Food and Beverage Meetings 
Smart Meetings
JANUARY 14, 2022
In her prior career, she was executive director for Meet, a South Carolina company, director of sales at Visit Myrtle Beach and convention sales manager for Kingston Plantation Resort. Gibson also has years of food and beverage experience, having worked as kitchen manager and in other restaurant management positions in New Hampshire.
Smart Meetings
AUGUST 17, 2021
Editor’s Note: Meeting professionals are still pivoting on the regular and can learn a lot from the experiences of their peers. She said, “This isn’t ideal, but, I have a captive audience of customers and suppliers that want to meet. Since 2010, she has been vice president of global accounts at HPN Global.
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Smart Meetings
SEPTEMBER 13, 2023
Profiles on five woman chefs of color leading the culinary industry Chef Alice Seo, DM of Wolfgang Puck Catering in Seattle, was one of five incredible woman chefs of color in a leadership position who spoke to Smart Meetings about their careers. of chefs identified as women, up from 22.15% in 2010. It’s not only about the food.
Smart Meetings
NOVEMBER 24, 2023
He joined ACVB in 2010 as citywide sales manager, adding to his over 30 years of experience in the hospitality industry. He has a track record of providing exceptional leadership in guest services, food and beverage and hotel operations while improving revenues from the top to the bottom line.
PCMA Convene
FEBRUARY 28, 2018
When we invited event professionals to participate in this Annual Meetings Market Survey in November, the U.S. Only 34 percent of respondents (down from 43 percent in the 2016 survey and 50 percent in the 2015 survey) indicated that they will be holding meetings outside the United States in the future. percent in the 2016 survey.
SmartMeetings
NOVEMBER 3, 2017
Since 2010, Love That Olive has had foodies near and far raving over their high-quality extra virgin olive oils and balsamic vinegars sourced directly from Italy. The 120-minute connoisseur experience covers the history of Lucero Olive Oil, production techniques and how to pair olive oil with other foods.
Smart Meetings
AUGUST 15, 2022
She was later promoted to marketing and communications manager in 2010, and later, co-director in 2017. He’s also worked in several managerial and directorial roles, including hotel manager at Four Seasons Las Vegas and Four Seasons Baltimore, and director of food and beverage at Four Seasons properties in Chicago and Boston.
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