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Smart Meetings spoke to event spaces within the United States that were ranked by WiseVoter as top recyclers in the country. of meeting space and also has a 19-year-old food compost program. of meeting space and also has a 19-year-old food compost program. Maine: Composting by the Sea. million sq.
Smart Meetings spoke to event spaces within the United States that were ranked by WiseVoter as top recyclers in the country. of meeting space and also has a 19-year-old food compost program. of meeting space and also has a 19-year-old food compost program. Maine: Composting by the Sea. million sq.
.” —Sarah Kendzior, The View From Flyover Country: Dispatches from the Forgotten America The meeting industry is no exception. A “creative” event design is one with a novel venue and/or decor and lighting and/or food and beverage. The meeting industry has redefined novelty as creativity.
Until January of this year, Martin was partner events manager for RingCentral, and before that, she was senior meeting manager for National Conference of State Legislatures, both in Denver. Shafi is director of operations for the AC Hotel Miami Dadeland , and Salinas is now the hotel’s food and beverage manager. Markus Laahanen.
In his most recent role as general manager of Calistoga Motor Lodge, he spearheaded a construction project that added 39 rooms, reduced food and beverage costs and skillfully managed finances. Read More: Smart Moves in Chicago, Atlanta and More The post Smart Moves in Berkeley, Hollywood and More appeared first on Smart Meetings.
She will promote Fort Myers as a top destination for meetings and group travel to the MICE industry in her assigned region. He has worked with Marriott since 2011 and has excelled in food & beverage roles. She comes from VISIT Milwaukee, where she spent 15 years, most recently as associate director of sales.
He has worked in various leadership roles at Four Seasons since 2000, such as assistant food and beverage manager, director of sales in multiple locations and director of marketing, among others. Most recently, Giang was executive assistant manager of food and beverage at Alma Resort. Glaucia Canil. Kelli Donahoe, CMP.
It wasn’t until 2011 that construction actually began. Food & beverage offerings are plentiful, with a variety of onsite restaurants, bars and lounges. The post After 12-Year Delay, Baha Mar Finally Opens appeared first on Smart Meetings. In 2005, the Baha Mar saga began with a proposal to build a $1.6
When we invited event professionals to participate in this Annual Meetings Market Survey in November, the U.S. Only 34 percent of respondents (down from 43 percent in the 2016 survey and 50 percent in the 2015 survey) indicated that they will be holding meetings outside the United States in the future. percent in the 2016 survey.
Switzerland is a premium country for meetings and events. Between 2009–2011, the property was completely refurbished and reopened in 2011. The lobby lounge bar is a ‘meeting place’ because it’s close to the train station and easy to access for those coming by train even for a meeting. We also do local activities.
The national chain of print shops offers a wide variety of services, including small paper prints or posters to unique swag or branded food items. The company has served the DFW metroplex for more than 20 years, earning the title of Best in Irving Caterer every year since 2011.
When it comes to special requests, Strader has pretty much seen it all — and since the National Academies helps write national food policy, Strader “almost always has a healthy food option” for guests, he said. Strader’s catalogue of special food requests probably comes as little surprise to planners. Chef Andy Strader.
When it comes to special requests, Strader has pretty much seen it all — and since the National Academies helps write national food policy, Strader “almost always has a healthy food option” for guests, he said. Strader’s catalogue of special food requests probably comes as little surprise to planners. Chef Andy Strader.
She learned early on that success was about more than just serving food. If the food is meant to blend in the background, then our food blends into the background. But if our food can play a part in making attendees happy, or for clients to entertain their top customers, we need to customize the experience to suit those needs.
She joined the third-party planning giant in 2011, rising to vice president, North America, in 2017. If I had to eat one food for the rest of my life, it would be … New York pizza. My go-to in-flight beverage choice is … water, and lots of it. In June 2018, Horan returned to her roots as vice president of group sales.
Bring your ap-PIE-tite to meetings today! of meeting space and 1,254 guest rooms. of indoor/outdoor meeting space. Meeting professionals can order the hotel’s iconic dessert to be delivered anywhere nationwide. Meeting professionals can order the hotel’s iconic dessert to be delivered anywhere nationwide.
In this episode of Smart Start Radio, Smart Meetings editors Eming Piansay and Sara Robertson sat down with Jacques Martiquet, the “Party Scientist,” who shares his unique approach to transforming events into high-energy, deeply connected experiences. Happy to e-meet you all over again for the month of November. SR E-meeting Eming.
The ornate Fox Theatre opened in 1929, and in 2011 was named the country’s Outstanding Historic Theatre of the Year by the League of Historic America Theatres. The post Atlanta Venues Offer Historical and Cultural Experiences appeared first on Smart Meetings. Further Reading: Guide to Atlanta.
Also known as an “analyst day,” an investor day is a public meeting, where presentations are made by the CEO and other VIPs of a company in front of a live audience, for the purpose of updating the public on the health and direction of the company. Unlike annual meetings and board elections, investor days are not required.
That sense of space extends to SFO’s Terminal 2 (T2), where an award-winning renovation that debuted in 2011 is holding up admirably. Likewise, the airport’s restaurant options include a range of locally sourced, organic food and wine — the Bay Area was a pioneer in the farm-to-table-movement. airport to take place after 9/11.
Determining best practices for service charges, gratuities and tips continues to be an area of confusion in the event and meeting industry. The last Plan Your Meetings post about this topic, generated heated exchanges on LinkedIn. Italicized items are from the APEX Industry Glossary – 2011 Edition ). Who should be tipped?
government–funded scientists made headlines yet again in December, when it was reported that there had been a 60-percent drop in participation by scientists from the United States Geological Survey (USGS), at the American Geophysical Union’s (AGU) annual meeting that month in New Orleans. Cuts in conference attendance by U.S.
He has been a member of the International Association of Venue Managers (IAVM) mentor program and is current chairman of IAVM’s region five chapter meeting committee. Doren is a certified sommelier has more than 20 years in the food and beverage industry. Colleen Birch. Photo: Jerry Metellus. Justin Wilk.
Connect are dedicated to providing content that helps you reimagine today’s meetings and look into the future. You can check out their blog, videos, how-to’s, as well as food and beverage highlights. Like, what to do with leftover event food and how to give back as a company. The Meeting Pool. Techsytalk.
I n a real sense, Convene , which was launched in 1986, grew up alongside the meetings profession. As late as 1980, there was no textbook on meeting or exposition management and only one accredited college program devoted to its practice, former Convene editor Peter Shure pointed out in a 2003 story in the magazine.
This summer, Director of Food & Beverage Chris Clark, Executive Sous Chef Nick Gummerson and I embarked on a food journey to Colorado’s gem —the Western Slope, a frugal area where unique growing conditions of cool mountain air at night and warm air during the day help to ripen and sweeten fruit at just the right rate.
On other days, the three meeting rooms are available throughout the day. They display information about where the food on the buffet comes from and I’ve never seen this elsewhere before, and it’s a fantastic idea to showcase sustainability in a transparent way. The three flexible meeting rooms have the capacity for up to 90 people.
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