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Reduce and Reuse: Meeting Spaces Go Green

Smart Meetings

Smart Meetings spoke to event spaces within the United States that were ranked by WiseVoter as top recyclers in the country. of meeting space and also has a 19-year-old food compost program. of meeting space and also has a 19-year-old food compost program. Maine: Composting by the Sea. million sq.

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Reduce and Reuse: Meeting Spaces Go Green

Smart Meetings

Smart Meetings spoke to event spaces within the United States that were ranked by WiseVoter as top recyclers in the country. of meeting space and also has a 19-year-old food compost program. of meeting space and also has a 19-year-old food compost program. Maine: Composting by the Sea. million sq.

2004 204
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We are biased against truly creative event design

Conferences that Work

.” —Sarah Kendzior, The View From Flyover Country: Dispatches from the Forgotten America The meeting industry is no exception. A “creative” event design is one with a novel venue and/or decor and lighting and/or food and beverage. The meeting industry has redefined novelty as creativity.

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9 Smart Moves in London, Dallas and More

Smart Meetings

Until January of this year, Martin was partner events manager for RingCentral, and before that, she was senior meeting manager for National Conference of State Legislatures, both in Denver. Shafi is director of operations for the AC Hotel Miami Dadeland , and Salinas is now the hotel’s food and beverage manager. Markus Laahanen.

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Smart Moves in Berkeley, Hollywood and More

Smart Meetings

In his most recent role as general manager of Calistoga Motor Lodge, he spearheaded a construction project that added 39 rooms, reduced food and beverage costs and skillfully managed finances. Read More: Smart Moves in Chicago, Atlanta and More The post Smart Moves in Berkeley, Hollywood and More appeared first on Smart Meetings.

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Smart Moves in Portland, Hawaii and More

Smart Meetings

She will promote Fort Myers as a top destination for meetings and group travel to the MICE industry in her assigned region. He has worked with Marriott since 2011 and has excelled in food & beverage roles. She comes from VISIT Milwaukee, where she spent 15 years, most recently as associate director of sales.

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Smart Moves in Texas, Wyoming and More

Smart Meetings

He has worked in various leadership roles at Four Seasons since 2000, such as assistant food and beverage manager, director of sales in multiple locations and director of marketing, among others. Most recently, Giang was executive assistant manager of food and beverage at Alma Resort. Glaucia Canil. Kelli Donahoe, CMP.