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We are biased against truly creative event design

Conferences that Work

A “creative” event design is one with a novel venue and/or decor and lighting and/or food and beverage. .” —Sarah Kendzior, The View From Flyover Country: Dispatches from the Forgotten America The meeting industry is no exception. We define creativity as a subset of what is actually possible.

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Smart Moves in Portland, Hawaii and More

Smart Meetings

He has worked with Marriott since 2011 and has excelled in food & beverage roles. Most recently, he served as director of venue and events at the East Montgomery County Improvement District. Since then, he has shifted into more sales roles, and worked as senior catering sales executive in 2019.

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Regent’s University London appoints Neil Brooke as Director of Catering & Events

Prestige Events Magazine

Neil, who has a wealth of industry knowledge and understanding of the events landscape, started his career in food and beverage in Manchester 23 years ago and has held senior catering roles in London since 2011. James, The Rooftop and Director of Food & Beverage at IHG Hotels & Resorts.

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Best of Texas Event Vendors

TicketBud

It includes: Event Planners Printing/Signage Av/Tech Support Photography/Videography Catering/Bartending Staffing/Security Rentals/Decor Entertainment Venues Event Planners Fauxcades (Dallas) fauxcades.com Offering a full service event design, custom fabrication, production and rentals, Fauxcades focuses on the experiential aspect of every event.

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Atlanta Venues Offer Historical and Cultural Experiences

SmartMeetings

Another centerpiece of the venue is a collection of original manuscripts and artifacts from the Rev. The ornate Fox Theatre opened in 1929, and in 2011 was named the country’s Outstanding Historic Theatre of the Year by the League of Historic America Theatres. Dr. Martin Luther King Jr.; Further Reading: Guide to Atlanta.

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Destination spotlight Bern, Switzerland: Site visit from 28–30 August 2020 for Event Planners Talk e-conference

The MICE

The SCIB can provide contact details, organise site inspections and give recommendations for venues and suppliers in an unbiased manner. Between 2009–2011, the property was completely refurbished and reopened in 2011. There’s a reduction of food waste that we are engaged in. The SCIB has a presence in 14 markets.

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2 Programs Refine Recipe to Reduce Homelessness

PCMA Convene

Over more than two decades, the Conquering Homelessness Through Employment in Food Services (CHEFS) program, operated by Episcopal Community Services (ECS) in San Francisco, has trained hundreds of food-service professionals, many of whom have gone on to work for the city’s top restaurants. What Can I Do?’.

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