SmartMeetings

SEPTEMBER 21, 2020

He is founder and CEO of Event Leadership Institute (ELI), which has been offering training and education for the events industry since 2011. ELI partnered with Smart Meetings earlier this year to deliver online classes for continuing education units (CEUs) via Smart U, accessible on SmartMeetings.com.

Education 105

Education Hospitality Telecommunications Negotiating 105

Master the Event

DECEMBER 13, 2023

However talk to a seasoned meeting planner about their travel schedule and you might not get the answer you thought you would. There’s no doubt that if you take a career in meeting planning you’ll see many exciting and unique places around the world. Passports are must.

Meetings 40

Meetings 2011 Travel Meeting Planning 40

SmartMeetings

MARCH 14, 2018

of meeting space and 96 guest rooms. The Maine State Legislature named blueberry pie the official state dessert in 2011. Less than two miles away, Park Inn by Radisson Morton has more than 10,000 sq. Maine: Blueberry Pie. Wild blueberries are harvested in Maine from late July to early September.

Hotels 66

Hotels 2006 2011 2013 66

PCMA Convene

FEBRUARY 28, 2018

NUMBER OF MEETINGS PLANNED. More than one-third of respondents ( 34 percent ) plan more than 20 meetings per year, and more than two-thirds (67 percent) plan at least six meetings per year. 2011 Event-supply rentals. TOP OUTSOURCED ITEM, 2007–2017. 2007 Event-supply rentals. 2013 Housing.

Marketing 78

Marketing Meetings 2016 2007 78

SmartMeetings

JANUARY 30, 2017

Made in 1922 by the Philadelphia Toboggan Company for Youngstown, Ohio’s Idora Park, Jane’s Carousel opened in Brooklyn Bridge Park in 2011. On days when the carousel is closed to the public, groups of up to 150 may rent the space for private events.

Venues 40

Venues 2011 Banking Events 40

Endless Events

JUNE 6, 2018

adults (77%) say they own a smartphone, up from 35% in 2011, making the smartphone one of the most quickly adopted consumer technologies in recent history. ” What does everyone always have on them nowadays? If you answered a cell phone then you are correct. According to Pewresearch , “ About three-quarters of U.S.

Event Apps 73

Event Apps Conference Social Media Speakers 73

Hubilo Blog

FEBRUARY 25, 2020

Beyond his proper books, he served as editor for the 2011 book 101 Lightbulb Moments in Data Management: Tales from the Data Roundtable. Prior to RPL, he led engineering for BackType which was acquired by Twitter in 2011. After two more years as an application consultant for Lawson Software, he started his own consulting firm.

Speakers 101

Speakers Consulting Healthcare Financial 101

Hubilo Blog

FEBRUARY 25, 2020

Beyond his proper books, he served as editor for the 2011 book 101 Lightbulb Moments in Data Management: Tales from the Data Roundtable. Prior to RPL, he led engineering for BackType which was acquired by Twitter in 2011. After two more years as an application consultant for Lawson Software, he started his own consulting firm.

Speakers 98

Speakers Healthcare Consulting Financial 98

Endless Events

OCTOBER 19, 2018

Since 2011, influential event planner, Liz King, has been using Techsytalk as her platform to help event profs integrate technology into their events for even better attendee engagement. You’ll find information for: association conventions and expos, corporate meetings and events, and medical and pharma meetings. Techsytalk.

Trade Shows 133

Trade Shows Food and Beverage Tech Education 133

PCMA Convene

JULY 31, 2016

Another big, ongoing story has been the transformation of the image that meeting professionals hold of themselves. Meeting planning, which used to be described as an ‘Old Boys’’ network, may soon be a ‘Young Women’s’ network. You say, ‘What if in the meeting-planning industry, we borrowed a technique from Hollywood?’

2012 56

2012 Food and Beverage 2013 2009 56

SmartMeetings

FEBRUARY 2, 2017

Scott Skomal has served as Executive Chef at Sheraton hotels for more than 15 years and has been with Sheraton Denver Downtown Hotel since 2011. Using responsibly produced, sustainable products is not a food trend for my team, but rather our culture.

Hotels 40

Hotels Conference Food and Beverage 2011 40