Remove 2012 Remove Conference Remove Food and Beverage
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Smart Moves: Food and Beverage

Smart Meetings

Bolivar is director of food and beverage for Innisbrook, A Salamander Resort in Tampa Bay, Florida, where he will oversee the property’s five F&B options, as well as its banquet operations. Luksza us director of food and beverage and Bergman is executive chef for NoMo SoHo in New York City. Gilbert Bolivar.

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We are biased against truly creative event design

Conferences that Work

A “creative” event design is one with a novel venue and/or decor and lighting and/or food and beverage. Though millions of meetings take place every year, thousands of meeting organizers know how to create truly create conference designs. We define creativity as a subset of what is actually possible.

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Back to the Future: Revisiting Event Planner Predictions From 2012

PCMA Convene

One event planner predicted in 2012 that that keynote speakers would give their presentation from the new orbiting space station in 2022. In July 2022, NASA flight engineers Jessica Watkins (left) and Kjell Lindgren addressed International Space Station Research and Development conference attendees from aboard the space station.

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New Report: IMEX 2022 Reached Net Zero Carbon Events Goals

Smart Meetings

Nearly all water used inside Mandalay Bay Convention Center for restrooms and food preparation is treated and returned to Lake Mead through Southern Nevada Water Authority programs. Since 2012, the conference has been tracking diversion, recycling and reuse and has averaged an 86% diversion rate.

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Will Constant Mask Wearing Save the Meetings Industry?

SmartMeetings

Remember conferences and events before COVID-19, mask wearing and social distancing? The next morning, outside of the general session was another gathering where at least a dozen people probably handled the coffee and a display of fruit, pastries and yogurt before you plated your food. Let’s take a stroll down memory lane, shall we?

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Olympia London celebrates long-term commitment to sustainability

Event Industry News

From being one of the first to achieve the industry ISO 2012:1 standard back in 2012, we launched our Grand Plan in 2017: our vision for continuing to improve, build on and share the inspiring work developed by our team.”. Single use plastic and food waste are two of the biggest sustainability challenges at the moment.

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Bath Half Marathon crowned first recipient of A Greener Run Award

Event Industry News

The areas assessed included travel & transport, procurements including food and beverage, power, solid waste, recycling, circularity, communications and CO2 analysis.