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Smart Moves at EOS Hospitality, Marriott International, The Ritz-Carlton and More

Smart Meetings

Patrick Berwald EOS Hospitality , a full-service hotel management, has appointed Patrick Berwald as senior vice president of food and beverage. In this role, Berwald will oversee all food and beverage operations across EOS Hospitality’s portfolio, focusing on innovation and strategic growth.

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Smart Moves: Food and Beverage

Smart Meetings

Bolivar is director of food and beverage for Innisbrook, A Salamander Resort in Tampa Bay, Florida, where he will oversee the property’s five F&B options, as well as its banquet operations. Luksza us director of food and beverage and Bergman is executive chef for NoMo SoHo in New York City. Gilbert Bolivar.

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New Report: IMEX 2022 Reached Net Zero Carbon Events Goals

Smart Meetings

Nearly all water used inside Mandalay Bay Convention Center for restrooms and food preparation is treated and returned to Lake Mead through Southern Nevada Water Authority programs. Since 2012, the conference has been tracking diversion, recycling and reuse and has averaged an 86% diversion rate.

2022 243
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Reduce and Reuse: Meeting Spaces Go Green

Smart Meetings

of meeting space and also has a 19-year-old food compost program. Eventually, when the local farmer retired, Inn by the Sea started working with Garage to Garden, a community driven organization founded in 2012. In 2011, the program expanded to include a sustainable beverage program, recycling center, food donations and a green roof.

2004 221
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We are biased against truly creative event design

Conferences that Work

A “creative” event design is one with a novel venue and/or decor and lighting and/or food and beverage. .” —Sarah Kendzior, The View From Flyover Country: Dispatches from the Forgotten America The meeting industry is no exception. We define creativity as a subset of what is actually possible.

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Reduce and Reuse: Meeting Spaces Go Green

Smart Meetings

of meeting space and also has a 19-year-old food compost program. Eventually, when the local farmer retired, Inn by the Sea started working with Garage to Garden, a community driven organization founded in 2012. In 2011, the program expanded to include a sustainable beverage program, recycling center, food donations and a green roof.

2004 204
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Top Food Beverage Trends For 2017

Canadian Special Events

Selecting your food and beverage menu is one of the most important aspects of designing your event’s guest experience. They have seriously upped their food IQ thanks to the prevalence of foodie cooking shows, instagram and online resources where they can study food trends, international flavour profiles, recipes, etc.

2017 73