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Smart Moves: Food and Beverage

Smart Meetings

David Patterson Patterson is vice president of food and beverage at The Broadmoor in Colorado Springs, Colorado. Before this position, Patterson was executive chef of the property since 2017, after joining the team as executive sous chef in 2013. The post Smart Moves: Food and Beverage appeared first on Smart Meetings.

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Smart Moves: Food and Beverage

Smart Meetings

David Patterson Patterson is vice president of food and beverage at The Broadmoor in Colorado Springs, Colorado. Before this position, Patterson was executive chef of the property since 2017, after joining the team as executive sous chef in 2013. The post Smart Moves: Food and Beverage appeared first on Smart Meetings.

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9 Smart Moves in London, Dallas and More

Smart Meetings

Shafi is director of operations for the AC Hotel Miami Dadeland , and Salinas is now the hotel’s food and beverage manager. in 2011 from San Pedro Sula, Honduras, and attended Le Cordon Bleu of Culinary Arts school, from which she graduated in 2013, becainge chef tournant at The Ritz-Carlton Hotel Coconut Grove, Miami.

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New and Renovated: Bigger and Better Than Ever

Smart Meetings

Convene 101 Park Avenue opened in 2013 and underwent a previous renovation in June 2022. The level also features an open gallery for networking and food breaks which includes an unlimited snack and beverage bar and cafe seating. The new expansion is accessible via a grand staircase.

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Smart Moves in Las Vegas, Anaheim and More

Smart Meetings

She will plan and manage the overall strategic sales and marketing initiatives for the property, leading the sales and marketing team and working closely with the food and beverage team to advise on event execution and strategy. branded property in Louisiana.

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Smart Moves in Hawaii, Half Moon Bay and More

Smart Meetings

She began with the Marriott brand in 2007 at Renaissance Vinoy Resort & Golf Club and excelled in a number of positions before moving to Tampa Marriott Water Street in 2013. Leslie Bloznalis Ellis Leslie Bloznalis Ellis, The Ritz-Carlton, Sarasota Bloznalis Ellis is director of group and catering sales at The Ritz-Carlton, Sarasota.

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Top Food Beverage Trends For 2017

Canadian Special Events

Selecting your food and beverage menu is one of the most important aspects of designing your event’s guest experience. They have seriously upped their food IQ thanks to the prevalence of foodie cooking shows, instagram and online resources where they can study food trends, international flavour profiles, recipes, etc.

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