Event Marketer

FEBRUARY 15, 2022

The platform, which launched in 2014, is returning to the slopes after a two-year hiatus to meet the pent-up consumer demand for outdoor recreation, to maximize the winter experience for brand devotees, and to evoke an “emotional connection” with 25-34-year-old outdoor adventure seekers. 11-13, and will wrap in Bend, OR, at Mt.

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Smart Meetings

OCTOBER 16, 2023

Time at Qua Spa at Caesars Palace, light bites at Guy Savoy Restaurant and dinner at Eiffel Tower Restaurant in Paris Las Vegas highlighted the brand’s focus on tasty, well-prepared food and relaxing, healthy experiences. In 2014, Westin, then part of Starwood, introduced its “six pillars of health.”

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Smart Meetings

APRIL 8, 2022

OVG360 , Oak View Group’s sustainability-focused venue management division, named O’Dell president of venue management. Bringing 30 years of hotel and food and beverage management, Roy most recently served as Hilton Boston Logan Airport’s general manager. Greg O’Dell. Previously, O’Dell was president and CEO of Events DC.

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PCMA Convene

APRIL 2, 2018

In 2014, venture capitalist Ron Shah was deep into a month of internal meetings when the pipes burst in. No stranger to online innovation, he’d been an early advisor to MakeMyTrip — which went on to become the largest online travel company in India — and sold two companies to Google in 2014. A SUSTAINABLE MODEL. Bizly in action.

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PCMA Convene

FEBRUARY 27, 2019

In creating the 260,000-square-foot Hyatt Hub, which received a WELL Silver certification and currently is the largest WELL-certified interior space in the United States, the company worked with sustainability experts “to help infuse health and wellness throughout the new headquarters,” said Hyatt spokesperson Hannah Kaminsky. “It

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PCMA Convene

NOVEMBER 23, 2021

Among the report’s conclusions were that some environmental changes — such as rising sea levels — are now irreversible, and that only strong and sustained reductions in emissions of carbon dioxide (CO2) and other greenhouse gases could limit climate change. See “Glasgow’s Sustainable Head Start” at the end of this story.) “We

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EventUp

JULY 1, 2020

We are just as excited as you to get out of our own messy kitchens and back into a restaurant enjoying food and drink crafted by someone else along with new and old friends. Cutting edge design, stellar service, and world-class food by Top Chef Alum Jamie Lynch are all to be expected. Restaurants open in Charleston: 5Church.

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