Smart Meetings

AUGUST 24, 2022

Craighead has won several accolades, including the Planner of the Year Award by Smart Meetings in 2020 and the Show Manager of the Year Award in 2015 from the Expo Group and Trade Show News Network. Before this, he worked at The Elizabeth as assistant general manager of food and beverage. . Patrick Lacassagne.

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Smart Meetings

FEBRUARY 11, 2022

The company has been redesigning the hospitality industry’s food and beverage scene for several years, and dinner’s the entertainment. Le Petit Chef, restaurants by The Culinary Institute of America (CIA) at Copia, opened its first location in April of 2015 and now has 27 locations around the world.

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Smart Meetings

JULY 14, 2023

Baldwin Hotel in downtown Houston welcomes Sallo as general manager of food and beverage. He will lead operations at the hotel’s 11 th floor Japanese restaurant, Wren , their retro bar, Perch Putt , and their rotating lineup of local food trucks, the Aviary, as well as their banquet and catering services.

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Smart Meetings

JULY 14, 2023

Baldwin Hotel in downtown Houston welcomes Sallo as general manager of food and beverage. He will lead operations at the hotel’s 11 th floor Japanese restaurant, Wren , their retro bar, Perch Putt , and their rotating lineup of local food trucks, the Aviary, as well as their banquet and catering services.

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Smart Meetings

SEPTEMBER 6, 2022

Before this, he was director of rooms for Hyatt Regency Seattle, where he worked on the opening team in 2018, as well as director of food and beverage for Grand Hyatt Denver. She joined the organization in 2015 as sales manager and was later promoted to director of sales. David Cirincione. Phil Klinkenberg.

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Smart Meetings

AUGUST 15, 2022

He’s also worked in several managerial and directorial roles, including hotel manager at Four Seasons Las Vegas and Four Seasons Baltimore, and director of food and beverage at Four Seasons properties in Chicago and Boston. Brutus is a board member for US Virgin Island Hotel & Tourism Association, a role he’s held since 2015.

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Smart Meetings

MARCH 11, 2019

He’s held leadership positions in food and beverage as well as hotel operations for properties across the country, including The Arrabelle at Vail Square in Colorado, Sunriver Resort in Bend, Oregon, and Silverado Resort and Spa in Napa, California. TJ Pierri Hotel Zoe in San Francisco has named Pierri as general manager.

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SmartMeetings

FEBRUARY 7, 2018

Food trucks are fun, convenient, serve delicious food at a fraction of the cost of a sit-down meal, and are a great addition to any event. Koi Fusion offers Korean food with a twist. The post Best Food-Truck Catering for Your Next Event appeared first on Smart Meetings. Rasta Rita Margarita Truck, Southern California.

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Prestige Events Magazine

AUGUST 31, 2022

Richard has been with Bespoke Hotels since 2015, however, prior to this, he was a senior general manager for Principal Hayley at Cranage Hall and the 275-bedroom Palace Hotel in Manchester.

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Event Industry News

OCTOBER 7, 2019

The industry is all too aware of the environmental damage caused by everything from plastic and non-recyclable branded materials, food wastage, excessive travel, generators, transporting goods, long hours on-site or in the office to ‘get the job done’ and sleepless nights and stress.

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SmartMeetings

SEPTEMBER 14, 2017

The team brought in three other Michelin-rated chefs from New York and Portugal to cook with chef-owner Jessica Carreira and chef David Costa for some 50 food writers and dignitaries. The restaurant’s simple approach to food blends traditional salted cod and meat dishes with fresh seafood and a modern approach to traditional dishes.

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EventMB

AUGUST 15, 2024

The luxury hotel is also home to two original concepts and multiple food and beverage outlets from José Andrés and his team, including signature restaurant San Laurel. When guests visit ICC Sydney, they experience much more than a venue.

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SmartMeetings

APRIL 24, 2017

Then, several scheduled opening dates in 2015 came and went. Although the resort was more than 90 percent complete, the developer of Baha Mar filed for bankruptcy in June 2015. Food & beverage offerings are plentiful, with a variety of onsite restaurants, bars and lounges.

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SmartMeetings

JULY 12, 2017

Open since 2015, it houses 125,000 sq. Food and Beverage. Another real selling point is Harrah’s extensive list of food and beverage options. Harrah’s $125 million Waterfront Conference Center is the largest pillar-less ballroom between Baltimore and Boston. of meeting space. Burger Co.’s

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SmartMeetings

JANUARY 23, 2018

This was one of our most popular articles of 2015, so we decided to revisit it to see what has changed in the security line in the intervening three years. Note: Parents traveling with toddlers can carry aboard infant formula, baby food and juice. Note: Beverages with 70 percent or more alcohol content (140 proof) are banned.

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SmartMeetings

AUGUST 30, 2017

A post shared by 12 Corners (@12cornerscoffee) on Dec 31, 2015 at 4:14pm PST. The pumpkin spice latte may be the most basic beverage, but no one can resist its sweet allure. One could easily argue that tomato soup and grilled cheese is the ultimate food duo. You know you want to… #cheesegrillenyc : Lower East Side, NYC.

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PCMA Convene

DECEMBER 27, 2016

Attendees have already shifted their preferences for beverages at evening receptions to microbrews and locally distilled spirits. Research from the Specialty Food Association predicts a 35-percent surge in consumer coffee sales from 2015 to 2020.

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PCMA Convene

SEPTEMBER 5, 2017

That’s because Calgary participated in a Feeding the 5000 event, a global initiative to serve up meals made entirely from perfectly edible food that otherwise would have been sent to landfills, largely because it doesn’t meet aesthetic standards. Launched by Global Feedback Ltd. Volunteers prepared a lunch for 5,000 people.

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SmartMeetings

DECEMBER 29, 2016

Its growth as a major technology hub—in 2015, Forbes named it the top city for tech growth in the United States—has gone hand-in-hand with its expanded food and beverage options, and several attractive new hotels, including the 1,012-room JW Marriott Austin, which has 112,000 sq. percent from 2015. of event space.

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PCMA Convene

OCTOBER 2, 2017

This is standard fare for pretty much anyone who visits Las Vegas, but what elevated the experience to something truly memorable wasn’t necessarily the quality of the food (which was fabulous) but the format — a progressive-style dinner. Contursi started Lip Smacking Foodie Tours in 2015, at first mostly targeting leisure travelers.

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SmartMeetings

JANUARY 26, 2018

Don Bugito , also known as the Prehispanic Snackeria, focuses on planet-friendly protein snacks made from food native to the American continent. All food components are made from scratch. A post shared by TOLOACHE Restaurants (@toloachenyc) on Feb 5, 2015 at 1:35pm PST. Just be sure to get there early! Toloache—New York City.

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EventUp

JUNE 22, 2020

We are just as excited as you to get out of our own messy kitchens and back into a restaurant enjoying food and drink crafted by someone else along with new and old friends. Our fresh ingredients and three distinct beverage categories will let out your sweet, smoky, and spicy side while you drink to the joys of life. Mon Ami Gabi.

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TicketBud

OCTOBER 23, 2023

The national chain of print shops offers a wide variety of services, including small paper prints or posters to unique swag or branded food items. The business also offers service from food trucks to bring a unique flair to your next event.

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Social Tables

OCTOBER 14, 2016

Attendee engagement is an oft-overlooked component that is just as important as the venue or food and beverage. In January 2015, 3,700 #meetingprofs & #eventprofs will attend Convening Leaders in #Chicago ! see the highlights and what’s to come in 2015! Social Media. Register now: #pcmaCL. It’s a wrap! Networking.

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SmartMeetings

NOVEMBER 3, 2017

A post shared by Kathryn Weems (@kathrynweems) on Oct 16, 2015 at 8:55am PDT. The 120-minute connoisseur experience covers the history of Lucero Olive Oil, production techniques and how to pair olive oil with other foods. Here are 5 places across the country for sharing a taste of liquid gold. Love That Olive, Maple Grove, Minnesota.

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SmartMeetings

JUNE 14, 2017

She brings 19 years of experience and has received several awards for her performance including Circle of Excellence recipient for Director of Sales and Marketing of the Year with Hilton Luxury Brands in 2013, 2015 and 2016 and 2013 Most Improved RevPAR Growth for Hilton Luxury Brands with her team. Susan Gladstone.

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PCMA Convene

FEBRUARY 28, 2018

Only 34 percent of respondents (down from 43 percent in the 2016 survey and 50 percent in the 2015 survey) indicated that they will be holding meetings outside the United States in the future. percent in the 2015 survey). 2015 Event-supply rentals. Average change: – 1 percent compared to +1.7 2012 Registration.

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SmartMeetings

JUNE 2, 2017

Doughnut walls are one of the latest food trends to take over Instagram and Pinterest in 2017. A post shared by The Saguaro (@thesaguarops) on Jun 6, 2015 at 1:16pm PDT. Here are some fun ways to celebrate at a meeting or on a business trip …and they don’t all require consuming calories. Doughnut Wall. Doughnut Clothing.

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SmartMeetings

DECEMBER 14, 2016

It assesses the customer experience based on six factors: activities, cost and fees, food and beverage, infrastructure, lodging and travel. metropolitan area between December 2015 and July 2016. New York performs particularly well in four of the six factors: travel; lodging; food and beverage; and activities.

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SmartMeetings

JANUARY 27, 2017

This is down from 2015, when a record-breaking 114.4 As with any event, one of the most important factors is food and beverage. Some would argue that the Super Bowl is about the commercials more than the game, but Aramark might argue that it is actually about the food. – Last year, 111.9 Regional specialties galore.

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SmartMeetings

JANUARY 26, 2017

This is down from 2015, when a record-breaking 114.4 As with any event, one of the most important factors is food and beverage. Some would argue that the Super Bowl is about the commercials more than the game, but Aramark might argue that it is actually about the food. – Last year, 111.9 Regional specialties galore.

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SmartMeetings

DECEMBER 1, 2016

Based on 2015 evaluations, 61 percent of planners reported that more than one out of 10 attendees either arrived before the scheduled meeting or stayed an extra day or so to relax and enjoy recreation opportunities. Food and beverage pricing, which came in at No.

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SmartMeetings

JULY 13, 2016

Seven key measures are examined in each segment to determine overall satisfaction: reservation; check-in/check-out; guest room; food & beverage; hotel services; hotel facilities; and cost & fees. While satisfaction with cost & fees improved by 25 points between 2014 and 2015, this year it has improved by only 1 point.

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Cvent: Event Marketing

OCTOBER 5, 2018

This vibrant new space will spearhead a new food and beverage experience in central Manchester. Here, guests can enjoy unusual beverages, such as yuzu-flavored sake, alongside a world-class cocktail collection curated by Dan Berger, winner of Bombay Sapphire UK’s Most Imaginative Bartender 2015 award.

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EventUp

JULY 13, 2020

We are just as excited as you to get out of our own messy kitchens and back into a restaurant enjoying food and drink crafted by someone else along with new and old friends. We offer a comfortable atmosphere and great food. Great food, genuine warmth, and “location, location, location” distinguish The Palm Nashville.

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SmartMeetings

SEPTEMBER 7, 2016

In the United States, more than 40 Hilton hotels now offer a diverse set of menus that marry balanced food and beverage options with exercise breaks and sustainable solutions. Hilton first launched its innovative Meet with Purpose program in January 2015 in the U.S.

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PCMA Convene

JANUARY 31, 2017

As a Rhode Island native, Adamo knew that Providence was home to a rich food scene born of the city’s many ethnic groups—Italian, especially—as well as the waves of trained chefs who graduate from J&W and stay to open their own restaurants. So how could scrappy Providence claim its rightful place among America’s great food cities? “No

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