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Alex Hernandez Alex Hernandez, Hotel Bennett Hernandez joins Hotel Bennett as director of food and beverage. He will plan, develop and execute all food and beverage operations across the property. Snyder has worked in the hospitality, food and beverage industries for 30 years and is an award-winning chef.
Ryan Hink and Aaron Losch Ryan Hink (left) and Aaron Losch (right) Hink is director of food & beverage at Durango Casino & Resort. He has 20 years of experience in food and beverage, with 11 years as manager of food and beverage at the Grand Hyatt San Diego.
In his most recent role as general manager of Calistoga Motor Lodge, he spearheaded a construction project that added 39 rooms, reduced food and beverage costs and skillfully managed finances. He has received numerous awards, including the Kimpton Shoptalk Team Award in 2015.
Wooden has nearly 20 years working in Las Vegas’ hospitality scene, beginning his career in 2005 at Wynn Las Vegas as executive vice president of food and beverage, and later, principal executive officer and president. The post Smart Moves in Hawaii, Las Vegas and More appeared first on Smart Meetings.
Now in its second year, Skift Meetings Awards celebrate the industry’s most respected suppliers, setting the standard for excellence in business events. So, without any further ado, here are the 2024 Skift Meetings Awards winners! At Marriott, innovation transcends all aspects of the global business.
This region of the Tarheel State also offers meeting planners a plethora of activities perfect for any season from wading out into a cool stream for fly fishing to shooting dice in a state-of-the-art casino. Meet at the Gateway to the Great Smokey Mountains Harrah’s Cherokee Exhibit Hall. of pre-function space.
Smart Meetings talked to Scott Schoeneberger, managing partner at Bluewater Technologies Group Inc., Odyssey , an expansive, in-world virtual meeting platform, is hosting large-scale, entirely virtual conferences within an entirely virtual reality. Read More: Create Experiential Moments That Bring Your Meetings to Life.
It’s clear that our food systems will need to change — and change radically — if we are to safeguard the planet and feed a growing population. The good news is that new approaches, new partnerships, and new resolve — spurred on by the urgent threat food waste poses to the planet — are changing that. (Painting by Dennis Wojtkiewicz).
Craighead has won several accolades, including the Planner of the Year Award by Smart Meetings in 2020 and the Show Manager of the Year Award in 2015 from the Expo Group and Trade Show News Network. Before this, he worked at The Elizabeth as assistant general manager of food and beverage. . Patrick Lacassagne.
Before this, he was director of rooms for Hyatt Regency Seattle, where he worked on the opening team in 2018, as well as director of food and beverage for Grand Hyatt Denver. She joined the organization in 2015 as sales manager and was later promoted to director of sales. David Cirincione. Phil Klinkenberg.
He’s held leadership positions in food and beverage as well as hotel operations for properties across the country, including The Arrabelle at Vail Square in Colorado, Sunriver Resort in Bend, Oregon, and Silverado Resort and Spa in Napa, California. The post 7 Smart Moves at Hotel Zoe and more appeared first on Smart Meetings.
Baldwin Hotel in downtown Houston welcomes Sallo as general manager of food and beverage. He will lead operations at the hotel’s 11 th floor Japanese restaurant, Wren , their retro bar, Perch Putt , and their rotating lineup of local food trucks, the Aviary, as well as their banquet and catering services.
Baldwin Hotel in downtown Houston welcomes Sallo as general manager of food and beverage. He will lead operations at the hotel’s 11 th floor Japanese restaurant, Wren , their retro bar, Perch Putt , and their rotating lineup of local food trucks, the Aviary, as well as their banquet and catering services.
He’s also worked in several managerial and directorial roles, including hotel manager at Four Seasons Las Vegas and Four Seasons Baltimore, and director of food and beverage at Four Seasons properties in Chicago and Boston. Brutus is a board member for US Virgin Island Hotel & Tourism Association, a role he’s held since 2015.
Food trucks are fun, convenient, serve delicious food at a fraction of the cost of a sit-down meal, and are a great addition to any event. Koi Fusion offers Korean food with a twist. The post Best Food-Truck Catering for Your Next Event appeared first on Smart Meetings. Think Seoul sliders and kimchi quesadillas.
Las Vegas, New York City, Paris and other perennial favorites were among the world’s top meetings destinations in 2016, but several other locations significantly enhanced their appeal largely due to major expansion and renovation projects. Here are 15 of the leading meetings cities in 2016. of event space. It features 2.6 million sq.
The industry is all too aware of the environmental damage caused by everything from plastic and non-recyclable branded materials, food wastage, excessive travel, generators, transporting goods, long hours on-site or in the office to ‘get the job done’ and sleepless nights and stress. Areas of interest. Brand Events. Concerts & Tours.
When we invited event professionals to participate in this Annual Meetings Market Survey in November, the U.S. Only 34 percent of respondents (down from 43 percent in the 2016 survey and 50 percent in the 2015 survey) indicated that they will be holding meetings outside the United States in the future. percent compared to +4.9
The team brought in three other Michelin-rated chefs from New York and Portugal to cook with chef-owner Jessica Carreira and chef David Costa for some 50 food writers and dignitaries. The restaurant’s simple approach to food blends traditional salted cod and meat dishes with fresh seafood and a modern approach to traditional dishes.
Open since 2015, it houses 125,000 sq. of meeting space. Meeting rooms, prefunction areas and 28 breakout rooms are also available. Food and Beverage. Another real selling point is Harrah’s extensive list of food and beverage options. There are two 50,000–square-foot ballrooms. Burger Co.’s
Then, several scheduled opening dates in 2015 came and went. Although the resort was more than 90 percent complete, the developer of Baha Mar filed for bankruptcy in June 2015. Food & beverage offerings are plentiful, with a variety of onsite restaurants, bars and lounges.
This was one of our most popular articles of 2015, so we decided to revisit it to see what has changed in the security line in the intervening three years. Note: Parents traveling with toddlers can carry aboard infant formula, baby food and juice. Note: Beverages with 70 percent or more alcohol content (140 proof) are banned.
So, as we — Convene ‘s five on-staff writers and editors — looked back over 2016, we asked ourselves this question: What’s one meeting trend we’ll be keeping an eye on next year? . Watch for us to follow up on the ways our industry makes futuristic elements part of the meetings landscape in 2017. Robots and Other Next-Gen Tools.
Here are some fun ways to celebrate at a meeting or on a business trip …and they don’t all require consuming calories. Doughnut walls are one of the latest food trends to take over Instagram and Pinterest in 2017. These colorful creations would certainly make quite the impression on the buffet table at a meeting. Doughnut Wall.
Plan a meeting or event in the Big Apple and enjoy the very best of these quintessential autumn dishes. A post shared by 12 Corners (@12cornerscoffee) on Dec 31, 2015 at 4:14pm PST. The pumpkin spice latte may be the most basic beverage, but no one can resist its sweet allure. Where’s the best place to indulge?
That’s because Calgary participated in a Feeding the 5000 event, a global initiative to serve up meals made entirely from perfectly edible food that otherwise would have been sent to landfills, largely because it doesn’t meet aesthetic standards. Launched by Global Feedback Ltd. Morial Convention Center. . ”
This is standard fare for pretty much anyone who visits Las Vegas, but what elevated the experience to something truly memorable wasn’t necessarily the quality of the food (which was fabulous) but the format — a progressive-style dinner. Contursi started Lip Smacking Foodie Tours in 2015, at first mostly targeting leisure travelers.
Don Bugito , also known as the Prehispanic Snackeria, focuses on planet-friendly protein snacks made from food native to the American continent. All food components are made from scratch. A post shared by TOLOACHE Restaurants (@toloachenyc) on Feb 5, 2015 at 1:35pm PST. Just be sure to get there early! Toloache—New York City.
Attendee engagement is an oft-overlooked component that is just as important as the venue or food and beverage. In January 2015, 3,700 #meetingprofs & #eventprofs will attend Convening Leaders in #Chicago ! see the highlights and what’s to come in 2015! Social Media. Register now: #pcmaCL. It’s a wrap! Networking.
The national chain of print shops offers a wide variety of services, including small paper prints or posters to unique swag or branded food items. The business also offers service from food trucks to bring a unique flair to your next event.
A post shared by Kathryn Weems (@kathrynweems) on Oct 16, 2015 at 8:55am PDT. The 120-minute connoisseur experience covers the history of Lucero Olive Oil, production techniques and how to pair olive oil with other foods. The post 5 Essential Olive Oil Tastings and Tours You Must Visit appeared first on Smart Meetings.
She brings 19 years of experience and has received several awards for her performance including Circle of Excellence recipient for Director of Sales and Marketing of the Year with Hilton Luxury Brands in 2013, 2015 and 2016 and 2013 Most Improved RevPAR Growth for Hilton Luxury Brands with her team. Susan Gladstone.
According to a new survey of 405 corporate, association, government and independent planners, team building is a key consideration when choosing a destination and venue for meetings, especially as more millennials become attendees. Food and beverage pricing, which came in at No.
With one in three attendees falling asleep or feeling drowsy during a meeting, and productivity for the average meeting dropping around 2 p.m., it’s clear that corporate meetings need a new agenda. Attendees around the world are desperate for a change – and meeting professionals are taking notice.
This is down from 2015, when a record-breaking 114.4 As with any event, one of the most important factors is food and beverage. Some would argue that the Super Bowl is about the commercials more than the game, but Aramark might argue that it is actually about the food. – Last year, 111.9 Regional specialties galore.
It assesses the customer experience based on six factors: activities, cost and fees, food and beverage, infrastructure, lodging and travel. metropolitan area between December 2015 and July 2016. New York performs particularly well in four of the six factors: travel; lodging; food and beverage; and activities.
This is down from 2015, when a record-breaking 114.4 As with any event, one of the most important factors is food and beverage. Some would argue that the Super Bowl is about the commercials more than the game, but Aramark might argue that it is actually about the food. – Last year, 111.9 Regional specialties galore.
The dynamic new concept skillfully embraces the art of shared dining and is part of a multimillion-pound investment to upgrade the hotel’s ground-floor experience for our guests and meeting delegates. This vibrant new space will spearhead a new food and beverage experience in central Manchester. In addition, starting Oct.
She will target two primary markets: corporate group meetings and international tourism travel trade. Westgate Park City Resort & Spa, a premier Utah resort, announced that Ivan Ruiz is now serving as food and beverage director and executive chef. Jim Koutsky. John Kurtzweil.
Seven key measures are examined in each segment to determine overall satisfaction: reservation; check-in/check-out; guest room; food & beverage; hotel services; hotel facilities; and cost & fees. While satisfaction with cost & fees improved by 25 points between 2014 and 2015, this year it has improved by only 1 point.
As a Rhode Island native, Adamo knew that Providence was home to a rich food scene born of the city’s many ethnic groups—Italian, especially—as well as the waves of trained chefs who graduate from J&W and stay to open their own restaurants. So how could scrappy Providence claim its rightful place among America’s great food cities? “No
His experience in the sports tourism field includes serving on the North Carolina Sports Association Board and Executive Committee, where he was chairman from 2013-2015. He also serves on the Board of Directors for Meeting Professionals International (MPI). Do you have an announcement about a new executive-level job appointment?
Food wasn’t expected to be a profit center. Cheap diner food was the norm. Just down the street, Hard Rock Hotel and Casino opened in 2015 after $60 million in renovations to the former Horizon Resort Casino with its signature The Oyster Bar restaurant. Further Reading: Nevada Meetings: Served on a Silver Platter.
Bring your ap-PIE-tite to meetings today! of meeting space and 1,254 guest rooms. of indoor/outdoor meeting space. Meeting professionals can order the hotel’s iconic dessert to be delivered anywhere nationwide. Meeting professionals can order the hotel’s iconic dessert to be delivered anywhere nationwide.
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