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Looking to the year ahead , we are all eagerly anticipating the new food and beverage trends that will emerge. There’s been an emphasis on the desire for experiential outings, whether in travel, food or shopping. The better the food, the better the Instagram photo? Food Walls. Experiential Catering.
According to PCMA Convene’s 25 th annual Meeting Market Survey, organizers invest 7 percent of a meeting’s direct expenses into speakers and entertainment. Other than food/beverage and audio visual/production, it’s the third most valued investment of your attendee value proposition. Invest in Professional Speakers.
The world of food and beverage is one that allows planners to get really creative. Let’s look back at some of the year’s best food and beverage ideas for events. 6 Brain Food Snacks that are Office-Friendly. Wellness was all the buzz in 2016, and it will continue to be a priority for many Americans in 2017.
Dining is the third largest expense for business travelers—some $77 billion in 2016 in the United States alone—behind only lodging and airfare. The differences between generations extends beyond the types of establishments food is purchased from. That’s a large piece of the pie! The older two categories tend to be avid Yelpers.
Only 34 percent of respondents (down from 43 percent in the 2016 survey and 50 percent in the 2015 survey) indicated that they will be holding meetings outside the United States in the future. percent in the 2016 survey. 2017 attendance vs. 2016 attendance — +3.6 percent in the 2016 survey. percent compared to +4.9
A similar disconnect exists in the meetings industry, according to a new Wellness in Meetings and Incentive Travel Study from the Incentive Research Foundation (IRF). The study measures the prevalence of wellness initiatives in incentive travel and meeting programs.
There were more reasons than ever to attend IMEX America 2016, the biggest three-day exposition for incentive travel, meetings and events, which concluded yesterday at Sands Expo and Convention Center at The Venetian | The Palazzo Las Vegas. Here are six highlights from IMEX America 2016: Innovation & Technology.
Each year a new crop of buzzy ingredients and culinary novelties lands on food and beverage menus to tempt diners eager to try the hippest new dishes and drinks. The well-worn fashion maxim “Black goes with everything” also applies to the food world, where the results prove more bold than basic. Veggies in the Limelight.
A post shared by Don Bugito (@donbugito) on Jun 4, 2016 at 9:23am PDT. Don Bugito , also known as the Prehispanic Snackeria, focuses on planet-friendly protein snacks made from food native to the American continent. All food components are made from scratch. Don Bugito—San Francisco. Bug-Appetit—New Orleans.
Smart Meetings regularly offers free webinars that cover a range of valuable topics, from contract negotiation to sourcing strategies. These are a few of our most popular webinars from 2016. Meetings & Tradeshow Automation. Meeting tech expert Corbin Ball provides a detailed overview and comparative analysis.
One of the few time we all pause (and yes, it may be to take a photo) is over food, and sharing an experience about food. We crave connection, and food has always been a means to create those shared experiences that people can remember. According to the 2016 US Catering Industry Report compiled by IBISWorld Inc.,
txhillcountryoliveoil) on Dec 15, 2016 at 10:07am PST. The 120-minute connoisseur experience covers the history of Lucero Olive Oil, production techniques and how to pair olive oil with other foods. The post 5 Essential Olive Oil Tastings and Tours You Must Visit appeared first on Smart Meetings.
She brings 19 years of experience and has received several awards for her performance including Circle of Excellence recipient for Director of Sales and Marketing of the Year with Hilton Luxury Brands in 2013, 2015 and 2016 and 2013 Most Improved RevPAR Growth for Hilton Luxury Brands with her team. Susan Gladstone.
billion chicken wings and more than 14,500 tons of chips were consumed on Super Bowl Sunday in 2016. As with any event, one of the most important factors is food and beverage. Some would argue that the Super Bowl is about the commercials more than the game, but Aramark might argue that it is actually about the food.
The year 2017 will be here before you know it, along with new trends , so make sure your events aren’t stuck in 2016. Kindred Resorts & Hotels has compiled a list for meeting planners to find out what’s in and out in 2017. In 2016, we wrote about the rise of destination-focused experiences in team building. What’s In.
In Smart Meetings magazine’s July 2016 issue, featuring Warriors star Steph Curry , Selena Williams, a vice president at East Oakland Development Center, said, “The people of Oakland possess a certain resiliency and togetherness that I think is reflected in the Warriors.”.
He improved booking pace in 2016 and 2017 during a $100 million renovation. Coburn has more than 20 years of hospitality experience, including a strong food and beverage background. Curtis holds more than 30 years of experience in hospitality sales and marketing. Aaron Coburn.
During 2016, Smart Meetings shared lots of tips for healthy meetings and personal self-growth. Our motto here is healthy meetings equal healthy ROI. Here are 8 strategies for healthy meetings and a healthier you in 2017. The post Spotlight on Healthy Meetings in 2016 appeared first on Smart Meetings.
The circle got considerably bigger in 1987, with a vote to open up membership to professionals in the fields of science, education, and engineering, and bigger still in 1990, when all nonprofit association meeting professionals and CEOs were invited to join. “We A Meeting Runs on Its Stomach. “As Heart Attack on a Plate.
Key performance indicators, such as 2016 attendance vs. 2015 attendance, show an increase, but at a lesser rate than last year’s survey. Here are some topline results from this year’s survey compared to last year’s: › Size of 2016 convention/meeting budget vs. 2015 convention/meeting budget : +1.7 In the 2015 survey: +5.3
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