This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
The new year has landed and its time again to explore the top meetingplanning trends and considerations. Food and Beverage Trends. It is now easier than ever to brand beverages at events. We see this trend further developing in 2017. We are not talking about a signature cocktail. Décor.
Looking to the year ahead , we are all eagerly anticipating the new food and beverage trends that will emerge. A post shared by Culinary Crafts (@culinarycrafts) on Sep 8, 2017 at 2:09pm PDT. There’s been an emphasis on the desire for experiential outings, whether in travel, food or shopping. Food Walls.
Food and beverage is one of the most important variables in meeting and event planning. 6 Inventive Food Trends. In 2017, chefs will likely go wild in the kitchen , thanks to the growing popularity of elk, venison, bison, ostrich and other lean-meat alternatives.
Predictably, big trends impact all industries—including event planning. These are some of the hottest event-planning buzzwords of 2017. Virtual reality (VR) can be used during the course of event planning. The post 8 Hot Event-Planning Buzzwords of 2017 appeared first on Smart Meetings.
The world of food and beverage is one that allows planners to get really creative. Let’s look back at some of the year’s best food and beverage ideas for events. 6 Brain Food Snacks that are Office-Friendly. Wellness was all the buzz in 2016, and it will continue to be a priority for many Americans in 2017.
Ah, another year, another bizarre food craze. Now that we’re already into January, meeting and event planners are pretty much expected to be familiar with wild refreshments. A post shared by Four Sigmatic (@foursigmatic) on Dec 19, 2017 at 9:23am PST. A post shared by @auntiedolores on Feb 14, 2017 at 10:00am PST.
From create your own poke bowl stations to event app polls, 2017 was the year we stopped telling people what to do and let them decide for themselves how they wanted to learn, participate and eat. Smart Meetings has been reporting on these changes all year, and following are the trends that stand out to our editors. App Ubiquity.
Food trucks are fun, convenient, serve delicious food at a fraction of the cost of a sit-down meal, and are a great addition to any event. A post shared by KOi Fusion (@koifusionpdx) on Sep 16, 2017 at 3:23pm PDT. Koi Fusion offers Korean food with a twist. A post shared by @whatpaulyneats on Oct 11, 2017 at 8:57am PDT.
For example, grouping alcohol and food together might seem to make sense but may cause some problems. It could cause issues if you need to make changes or cut out a line item down the road in planning. Say you wanted to add an extra $100 to the food and alcohol line item. Break down every single item you will be paying for.
Each year a new crop of buzzy ingredients and culinary novelties lands on food and beverage menus to tempt diners eager to try the hippest new dishes and drinks. According to Intercontinental Hotels Group , these trends are poised for a popularity spike in 2017. Veggies in the Limelight.
We’ve come up with some original ways to incorporate this food into your next event—be sure to try them before September’s chill rolls in! A post shared by Alex Chisholm (@achisholm922) on Aug 3, 2017 at 11:17am PDT. Watermelon can play a role in many alcoholic beverages. Watermelon Sangria. Carved Centerpieces.
rely on industry observations, international travel, discussions with industry leaders, meetings with hotel and restaurant clients, industry conferences, media interactions and thousands of hours of research in hotels and restaurants around the country to compile their 2017 hospitality trends. 2017 Hospitality Trends Predictions.
By making a few resolutions and taking these simple steps, meeting planners can be sure 2017 will be a great year for fabulous events and stellar career progression. For meeting and event planners, continuous learning is simply a part of the job. In 2017, do yourself a favor by making learning a priority.
The year 2017 will be here before you know it, along with new trends , so make sure your events aren’t stuck in 2016. Kindred Resorts & Hotels has compiled a list for meeting planners to find out what’s in and out in 2017. In 2017, this trend will be more popular than ever. Healthy, local food and beverage.
Close to one-fifth of respondents reported that one or more of their attendees faced a challenge obtaining a visa in 2017, but 82 percent — vs. 58 percent in last year’s survey — said it was more challenging to obtain visas last year than in the prior year. 2017 attendance vs. 2016 attendance — +3.6 NUMBER OF MEETINGSPLANNED.
A post shared by Sacha Detti | Food and Drinks (@an_italian_in_new_york) on Jun 6, 2017 at 12:14pm PDT. A post shared by Jumia Food Tanzania (@jumiafoodtz) on Nov 1, 2017 at 7:25am PDT. And if you find yourself in these countries, we highly recommend seeking out these delicacies. Banh Mi (Vietnam). Vada Pav (India).
Don Bugito , also known as the Prehispanic Snackeria, focuses on planet-friendly protein snacks made from food native to the American continent. A post shared by Hugo's restaurant (@hugos_houston) on Oct 12, 2017 at 6:27am PDT. All food components are made from scratch. Hugo’s—Houston. Sushi Mazi—Portland.
In spring 2017, the hotel premiered additional garden meeting spaces—Wilshire Garden, Secret Garden and California Terrace—which were utilized by the Hollywood Foreign Press Association, the organization behind the awards show, and 1,200 members of the press during the Golden Globes. Food & Beverage.
Doughnut walls are one of the latest food trends to take over Instagram and Pinterest in 2017. Australia-based The Candy Buffet Company did just that at the 2017 Australian Open by artfully crafting the MasterCard logo. A post shared by The Candy Buffet Company (@candybuffetco) on Jan 29, 2017 at 2:17am PST. Sushi Donuts.
A post shared by Queen Creek Olive Mill (@queencreekolivemill) on Jan 28, 2017 at 11:53am PST. A post shared by Daniel Rhim (@swrhim) on Oct 3, 2017 at 11:07am PDT. A post shared by @ithink4imac on Apr 8, 2017 at 10:49am PDT. The post 5 Essential Olive Oil Tastings and Tours You Must Visit appeared first on Smart Meetings.
A post shared by Columbus Zoo and Aquarium (@columbus_zoo) on Apr 25, 2017 at 1:31pm PDT. Many zoos nationwide have similar offerings, so inquire with the zoo most local to your meeting venue. A post shared by Manon (@manonilse91) on Dec 17, 2017 at 4:08pm PST. No worries! Oz can come to you in the States. The Animals.
As a 2017 40 Under 40 honoree, Blick discusses her passion for the events industry. What I do: I am responsible for planning three midsize meetings a year and manage registration for our annual conference and exposition, which attracts over 8,000 attendees each year.
In this webinar, Smart Meetings 360’s sourcing experts teach you how to narrow down destination options, get the most out of site visits and make your RFPs more desirable to hotels. 2017 Hospitality Trends. Meetings & Tradeshow Automation. Andrew Freeman, President of Andrew Freeman & Co.,
One of the few time we all pause (and yes, it may be to take a photo) is over food, and sharing an experience about food. We crave connection, and food has always been a means to create those shared experiences that people can remember. In short: Consumers are increasingly turning to mission-driven brands.
Not only are we in a seller’s market, but planners will also face tighter budgets, higher meeting costs, and less bandwidth. So, what happens when an unstoppable force (supplier price increases) meets an immovable object (meetingplanning budgets)? .
This service is currently available in nearly 800 hotels and is expected to reach 2,500 by the end of 2017. In February, Omni Hotels & Resorts introduced Omni Originals , a new food and beverage program aiming to showcase regional culinary talent. The 200-room Rosewood Baha Mar will open in December 2017.
According to a new survey of 405 corporate, association, government and independent planners, team building is a key consideration when choosing a destination and venue for meetings, especially as more millennials become attendees. Food and beverage pricing, which came in at No.
Food and beverage is such a huge part of meetings and events that planners are continually seeking out new restaurants to host attendees for unique dining experiences. Scott Sibella, president and COO of MGM Grand, says the food scene at his property and throughout Las Vegas will benefit from this opening. “We
Much of the food is often overpriced, over-processed and underwhelming. In another endeavor to help travelers, the company released its 2017 Airport Dining Scorecard. 1 spot overall because of its highest overall rating, reasonable prices and wide range of food options. You can expect the entire issue online next month.
He improved booking pace in 2016 and 2017 during a $100 million renovation. Coburn has more than 20 years of hospitality experience, including a strong food and beverage background. Curtis holds more than 30 years of experience in hospitality sales and marketing. Aaron Coburn.
During 2016, Smart Meetings shared lots of tips for healthy meetings and personal self-growth. Our motto here is healthy meetings equal healthy ROI. Here are 8 strategies for healthy meetings and a healthier you in 2017. Make Self-Help a Priority. We start by asking: How often do you put your needs first?
How shifting trends will impact meetings and hotels in 2017 was the hot topic debated by a panel of five meetings and hospitality leaders led by Dan Berger from Social Tables. Not only is it versatile, but the imaged-based content eliminates the need to translate pages of text for international shows. Industry Trends.
We organize all of the trending information in your field so you don't have to. Join 42,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content