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David Patterson Patterson is vice president of food and beverage at The Broadmoor in Colorado Springs, Colorado. Before this position, Patterson was executive chef of the property since 2017, after joining the team as executive sous chef in 2013. The post Smart Moves: Food and Beverage appeared first on Smart Meetings.
Bolivar is director of food and beverage for Innisbrook, A Salamander Resort in Tampa Bay, Florida, where he will oversee the property’s five F&B options, as well as its banquet operations. Luksza us director of food and beverage and Bergman is executive chef for NoMo SoHo in New York City. Gilbert Bolivar.
David Patterson Patterson is vice president of food and beverage at The Broadmoor in Colorado Springs, Colorado. Before this position, Patterson was executive chef of the property since 2017, after joining the team as executive sous chef in 2013. The post Smart Moves: Food and Beverage appeared first on Smart Meetings.
While there, she received the Employee of the Month award in 2016 and Employee of the Year award in 2017. David Nowak Hawaii’s Hilton Waikoloa Village named Nowak director of food and beverage. Nowak most recently worked as food and beverage specialist at Premier Hotels & Resorts in Guam.
Hotel Wailea in Maui named Abac food and beverage director. An interest in food and wine tastings led Abac to pursue his designation as Advanced Sommelier in 2020. Covington joined the team in 2017, working in the kitchen’s sauce station and working his way up to chef de cuisine, his most recent position. Derrin Abac.
Looking to the year ahead , we are all eagerly anticipating the new food and beverage trends that will emerge. A post shared by Culinary Crafts (@culinarycrafts) on Sep 8, 2017 at 2:09pm PDT. There’s been an emphasis on the desire for experiential outings, whether in travel, food or shopping. Food Walls.
He brings 52 years of experience, beginning in the hospitality industry as a dishwasher and moving through the roles of executive chef, food and beverage manager and finally general manager, and has worked with the Marriott brand for 16 years at various locations. He will oversee all operations and business strategy at the resort.
Working with the United Kingdom-based sustainability consultant isla , a total of 92% of event waste was recovered by diverting it into recycling, composting or donation channels, meeting the threshold for a zero-waste event. A total of 14,557 pounds of food has been donated in that time. And 946 books have been donated since 2017.
The new year has landed and its time again to explore the top meeting planning trends and considerations. Food and Beverage Trends. It is now easier than ever to brand beverages at events. We see this trend further developing in 2017. We are not talking about a signature cocktail. Décor.
According to Convene ’s most recent Meetings Market Survey , on average 6 percent of a meeting’s direct expenses fall in the marketing/promotion category. After studying 100 or so meetings’ profit and loss (P&L) statements in great detail, I can confirm that this expense line item varies greatly.
Profiles on five woman chefs of color leading the culinary industry Chef Alice Seo, DM of Wolfgang Puck Catering in Seattle, was one of five incredible woman chefs of color in a leadership position who spoke to Smart Meetings about their careers. Peruvian food is very diverse and dynamic in its flavors,” she says. Secretary of State.
Following are considerations gathered from industry media, meetings market surveys and anecdotal reports from Velvet Chainsaw Consulting clients. According to a recent survey by The Exhibitor Advocate, exhibitors are seeing increased labor rates and material handling and shipping costs between 20-30% since 2017.
BMW’s Road to Coachella platform, which launched in 2017, once again featured a content creation journey documented by artist and influencer partners on their way to the event in a fleet of all-electric BMWs. Doja Cat herself stopped by to meet the BMW Road to Coachella influencer crew and shoot social content. Agency: Duncan Channon.
Food and beverage is one of the most important variables in meeting and event planning. 6 Inventive Food Trends. In 2017, chefs will likely go wild in the kitchen , thanks to the growing popularity of elk, venison, bison, ostrich and other lean-meat alternatives.
It’s clear that our food systems will need to change — and change radically — if we are to safeguard the planet and feed a growing population. The good news is that new approaches, new partnerships, and new resolve — spurred on by the urgent threat food waste poses to the planet — are changing that. (Painting by Dennis Wojtkiewicz).
These are some of the hottest event-planning buzzwords of 2017. In order to accommodate individual needs, customization will be necessary for food and beverage, giveaways, scheduling, and more. Instead of taking a blanket approach, meeting planners are focusing on designing events that appeal to a specific audience.
If you’re a meeting planner and you happened to book your next gathering in a small village in France, you’re in sync with the top meeting trends for 2017, according to Pacific World’s 2017 Annual Destination Index. Top 9 Trending Meeting Destinations. 10 Top Meetings Trends.
Selecting your food and beverage menu is one of the most important aspects of designing your event’s guest experience. They have seriously upped their food IQ thanks to the prevalence of foodie cooking shows, instagram and online resources where they can study food trends, international flavour profiles, recipes, etc.
Thompson is director of meeting and event services at Talley Management Group in Mount Royal, New Jersey. Fairchild brings extensive experience at Hyatt properties and almost 15 years of experience in food and beverage and sales and marketing management. Souksanith was appointed executive meetings manager at Fairmont Dallas.
The world of food and beverage is one that allows planners to get really creative. Let’s look back at some of the year’s best food and beverage ideas for events. 6 Brain Food Snacks that are Office-Friendly. Wellness was all the buzz in 2016, and it will continue to be a priority for many Americans in 2017.
Ah, another year, another bizarre food craze. Now that we’re already into January, meeting and event planners are pretty much expected to be familiar with wild refreshments. A post shared by Four Sigmatic (@foursigmatic) on Dec 19, 2017 at 9:23am PST. A post shared by @auntiedolores on Feb 14, 2017 at 10:00am PST.
Coachella is a convergence of Instagrammable foods, high-tech décor and innovative activity options—the perfect combination for popularity. Coachella is offering more than 100 food vendors this year, serving all tiers of food and beverage options. A post shared by KINDRED (@barkindred) on Apr 21, 2017 at 8:47am PDT.
She was later promoted to marketing and communications manager in 2010, and later, co-director in 2017. He’s also worked in several managerial and directorial roles, including hotel manager at Four Seasons Las Vegas and Four Seasons Baltimore, and director of food and beverage at Four Seasons properties in Chicago and Boston.
This month’s ongoing 2017 Cannes Film Festival in France is so much more than screening movies, red carpets, and ballgowns. The experience would not be what it is if not for the exquisite food, drinks, décor, and of course the swag bag. Food & Beverage. Parisian decorator Mathias Kiss designed the breathtaking space.
From create your own poke bowl stations to event app polls, 2017 was the year we stopped telling people what to do and let them decide for themselves how they wanted to learn, participate and eat. Smart Meetings has been reporting on these changes all year, and following are the trends that stand out to our editors. App Ubiquity.
Traditional meeting venues aren’t always the best fit for participant-driven events, and I’m looking for meeting spaces for my upcoming 1½ day participation techniques workshops that concentrate on inexpensive simplicity and flexibility rather than glitz and expensive high-end features. a handheld wireless mike plus stand.
Food trucks are fun, convenient, serve delicious food at a fraction of the cost of a sit-down meal, and are a great addition to any event. A post shared by KOi Fusion (@koifusionpdx) on Sep 16, 2017 at 3:23pm PDT. Koi Fusion offers Korean food with a twist. A post shared by @whatpaulyneats on Oct 11, 2017 at 8:57am PDT.
When we invited event professionals to participate in this Annual Meetings Market Survey in November, the U.S. Only 34 percent of respondents (down from 43 percent in the 2016 survey and 50 percent in the 2015 survey) indicated that they will be holding meetings outside the United States in the future. percent in the 2016 survey.
Food festivals deliver celebrity chefs, cooking demonstrations , and virtually unlimited food and beverage options to hordes of hungry attendees in cities across the United States. South Beach Food and Wine Festival: February 22–26, 2017. Charleston Wine + Food Festival: March 1–5, 2017.
First, these meeting contracts do not prevent cancellation; rather, they allow cancellation subject to a party’s obligation to pay cancellation damages. His example is a group that signed a contract in 2017 for meetings in 2022 and 2023, in which the parties agreed to menu price increases of no more than 3 percent a year.
By making a few resolutions and taking these simple steps, meeting planners can be sure 2017 will be a great year for fabulous events and stellar career progression. For meeting and event planners, continuous learning is simply a part of the job. In 2017, do yourself a favor by making learning a priority.
Here are a few sandwiches takes from around the world to inject some delicious culture into your next meeting or event. A post shared by Sacha Detti | Food and Drinks (@an_italian_in_new_york) on Jun 6, 2017 at 12:14pm PDT. A post shared by Jumia Food Tanzania (@jumiafoodtz) on Nov 1, 2017 at 7:25am PDT.
More than ever before, guests are searching for more than just a “traditional” meeting — they want personalized event experiences that will engage them on multiple levels. This is what the industry means when they throw around the idea of “purposeful meetings.” Open 2017 uses live polling to engage and delight attendees.
Each year a new crop of buzzy ingredients and culinary novelties lands on food and beverage menus to tempt diners eager to try the hippest new dishes and drinks. According to Intercontinental Hotels Group , these trends are poised for a popularity spike in 2017. Veggies in the Limelight.
For example, grouping alcohol and food together might seem to make sense but may cause some problems. Say you wanted to add an extra $100 to the food and alcohol line item. Don’t stop at just the big-ticket items like your venue, food and beverage, and AV (although these do make it on the list). Don’t lump items together.
In participating in the nominating process for our Best in Show awards program this year, DeBolt, director of meetings and events for PLM World, singled out Roberta Tisdul, CMP, senior convention services manager for Visit Indy, in our Convention Services/CVB category. Then she had more to say. Teamwork seemed to be a theme this year.
The year 2017 will be here before you know it, along with new trends , so make sure your events aren’t stuck in 2016. Kindred Resorts & Hotels has compiled a list for meeting planners to find out what’s in and out in 2017. In 2017, this trend will be more popular than ever. Healthy, local food and beverage.
A post shared by EverBlockSA (@everblocksa) on Nov 16, 2017 at 9:52pm PST. Food is a crowd pleaser, particularly for long exhibitions and trade shows. You needn’t sell cookware or food to use a booth like this. A post shared by “WOODEN STYLE” – Surabaya (@woodenstyle_interior) on Apr 29, 2017 at 7:00am PDT.
As mental and physical fitness become more important to Americans, those preferences are seen in the meetings industry, as well. Incorporating health and wellness into the agenda has never been more important for meeting planners. The Gallup-Healthways Well-Being Index has been released for 2017. It lists the 10 U.S.
So, as we — Convene ‘s five on-staff writers and editors — looked back over 2016, we asked ourselves this question: What’s one meeting trend we’ll be keeping an eye on next year? . Watch for us to follow up on the ways our industry makes futuristic elements part of the meetings landscape in 2017. Coffee Goes Craft.
The team brought in three other Michelin-rated chefs from New York and Portugal to cook with chef-owner Jessica Carreira and chef David Costa for some 50 food writers and dignitaries. The restaurant’s simple approach to food blends traditional salted cod and meat dishes with fresh seafood and a modern approach to traditional dishes.
Here are some fun ways to celebrate at a meeting or on a business trip …and they don’t all require consuming calories. Doughnut walls are one of the latest food trends to take over Instagram and Pinterest in 2017. A post shared by The Candy Buffet Company (@candybuffetco) on Jan 29, 2017 at 2:17am PST. Doughnut Wall.
Can’t fly your meeting all the way to Australia? A post shared by Columbus Zoo and Aquarium (@columbus_zoo) on Apr 25, 2017 at 1:31pm PDT. Many zoos nationwide have similar offerings, so inquire with the zoo most local to your meeting venue. A post shared by Manon (@manonilse91) on Dec 17, 2017 at 4:08pm PST. No worries!
We’ve come up with some original ways to incorporate this food into your next event—be sure to try them before September’s chill rolls in! A post shared by Alex Chisholm (@achisholm922) on Aug 3, 2017 at 11:17am PDT. Watermelon can play a role in many alcoholic beverages. Watermelon Sangria. Carved Centerpieces.
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