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Smart Moves: Food and Beverage

Smart Meetings

David Patterson Patterson is vice president of food and beverage at The Broadmoor in Colorado Springs, Colorado. Before this position, Patterson was executive chef of the property since 2017, after joining the team as executive sous chef in 2013. The post Smart Moves: Food and Beverage appeared first on Smart Meetings.

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Smart Moves: Food and Beverage

Smart Meetings

Bolivar is director of food and beverage for Innisbrook, A Salamander Resort in Tampa Bay, Florida, where he will oversee the property’s five F&B options, as well as its banquet operations. Luksza us director of food and beverage and Bergman is executive chef for NoMo SoHo in New York City. Gilbert Bolivar.

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Smart Moves: Food and Beverage

Smart Meetings

David Patterson Patterson is vice president of food and beverage at The Broadmoor in Colorado Springs, Colorado. Before this position, Patterson was executive chef of the property since 2017, after joining the team as executive sous chef in 2013. The post Smart Moves: Food and Beverage appeared first on Smart Meetings.

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Food and Beverage Trends for 2018

SmartMeetings

Looking to the year ahead , we are all eagerly anticipating the new food and beverage trends that will emerge. A post shared by Culinary Crafts (@culinarycrafts) on Sep 8, 2017 at 2:09pm PDT. There’s been an emphasis on the desire for experiential outings, whether in travel, food or shopping. Food Walls.

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Five Top Meeting Planning Trends for 2017

Eventinterface

The new year has landed and its time again to explore the top meeting planning trends and considerations. Food and Beverage Trends. It is now easier than ever to brand beverages at events. We see this trend further developing in 2017. We are not talking about a signature cocktail. Décor.

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More Marketing Isn’t the Answer

Velvet Chainsaw

According to Convene ’s most recent Meetings Market Survey , on average 6 percent of a meeting’s direct expenses fall in the marketing/promotion category. After studying 100 or so meetings’ profit and loss (P&L) statements in great detail, I can confirm that this expense line item varies greatly.

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Skyrocketing Costs Squeeze Event Budgets

Velvet Chainsaw

Following are considerations gathered from industry media, meetings market surveys and anecdotal reports from Velvet Chainsaw Consulting clients. According to a recent survey by The Exhibitor Advocate, exhibitors are seeing increased labor rates and material handling and shipping costs between 20-30% since 2017.

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