2017 Food and Beverage Sponsorships 
Velvet Chainsaw
FEBRUARY 27, 2023
According to a recent survey by The Exhibitor Advocate, exhibitors are seeing increased labor rates and material handling and shipping costs between 20-30% since 2017. exhibitors are funding these higher expenses by sending fewer staff, opting for smaller booth space and/or decreasing their sponsorship investment.
Social Tables
JULY 31, 2018
At a granular level, their focus will be on confirming vendors (food and beverage, lighting, A/V), working closely with the venue, and creating a production schedule for the event. Sponsorship. Sponsorships. Create a sponsorship strategy. As we mentioned before, sponsorship can make or break your event.
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Social Tables
JULY 31, 2018
At a granular level, their focus will be on confirming vendors (food and beverage, lighting, A/V), working closely with the venue, and creating a production schedule for the event. Create a sponsorship strategy. As we mentioned before, sponsorship can make or break your event. Identify your opportunity.
PCMA Convene
MARCH 7, 2017
We are moving to a larger venue for 2017. Increase in what we budget for food and beverage, and managing other costs more closely. We may shorten our 2017 meeting, have one less speaker, reduce the meal costs. • We may shorten our 2017 meeting, have one less speaker, reduce the meal costs. • Lowered meeting costs.
EventMB
MAY 22, 2022
A post shared by EverBlockSA (@everblocksa) on Nov 16, 2017 at 9:52pm PST. Food is a crowd pleaser, particularly for long exhibitions and trade shows. You needn’t sell cookware or food to use a booth like this. A post shared by “WOODEN STYLE” – Surabaya (@woodenstyle_interior) on Apr 29, 2017 at 7:00am PDT.
PCMA Convene
FEBRUARY 28, 2018
Close to one-fifth of respondents reported that one or more of their attendees faced a challenge obtaining a visa in 2017, but 82 percent — vs. 58 percent in last year’s survey — said it was more challenging to obtain visas last year than in the prior year. 2017 attendance vs. 2016 attendance — +3.6 percent in the 2016 survey.
Event Industry News
OCTOBER 16, 2019
From being one of the first to achieve the industry ISO 2012:1 standard back in 2012, we launched our Grand Plan in 2017: our vision for continuing to improve, build on and share the inspiring work developed by our team.”. Single use plastic and food waste are two of the biggest sustainability challenges at the moment.
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