Remove 2017 Remove Food and Beverage Remove Venues
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Smart Moves: Food and Beverage

Smart Meetings

While there, she received the Employee of the Month award in 2016 and Employee of the Year award in 2017. David Nowak Hawaii’s Hilton Waikoloa Village named Nowak director of food and beverage. Nowak most recently worked as food and beverage specialist at Premier Hotels & Resorts in Guam.

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The Leading Ladies behind Unique Venues Birmingham

Prestige Events Magazine

Unique Venues Birmingham (UVB) launched in 2017 and is a wholly owned subsidiary of Birmingham Repertory Theatre Ltd and Birmingham City Council. More recently, UVB has been awarded the contract to deliver interim sales and marketing services to Alexander Stadium, expanding its venue portfolio.

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Grand Ex 2024: Taco Bell and a Cast of Partners Score the Campaign of the Year with ‘Live Más LIVE’

Event Marketer

For years, Taco Bell’s answer to these activities has taken shape through clever and generous fan campaigns—2017’s FOMO-inducing “Secret Test Kitchen” dinners come to mind, as does 2019’s Taco Bell Hotel that oozed with superfan hospitality. 9, 2024, within a custom-built, pop-up tented venue next to Fashion Show Mall on the Strip.

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Help Wanted—Venues for my participation techniques workshops!

Conferences that Work

Traditional meeting venues aren’t always the best fit for participant-driven events, and I’m looking for meeting spaces for my upcoming 1½ day participation techniques workshops that concentrate on inexpensive simplicity and flexibility rather than glitz and expensive high-end features. Know a venue that would be a great fit?

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Skyrocketing Costs Squeeze Event Budgets

Velvet Chainsaw

Credit: iStock Event organizers are feeling the pinch as industry suppliers, venues and transportation companies rebound from the pandemic. Event venues are raising rates for basic services like electrical, internet, trash management and catering. Travel costs are rising due to strong demand (led by the leisure sector).

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How Catering Companies in the GTA are Reducing Their Carbon Footprint and Giving Back to Our Community

EventSource

For those of you who are in the midst of planning a special event, you may be wondering how you can keep your carbon footprint small despite the fact that large events often result in a lot of waste – especially in the food service department! Toben Food by Design. Elana Kochman Owner and Director Toben Food by Design.

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Can Events Help Solve the Global Food Crisis?

PCMA Convene

It’s clear that our food systems will need to change — and change radically — if we are to safeguard the planet and feed a growing population. The good news is that new approaches, new partnerships, and new resolve — spurred on by the urgent threat food waste poses to the planet — are changing that. (Painting by Dennis Wojtkiewicz).