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Bolivar is director of food and beverage for Innisbrook, A Salamander Resort in Tampa Bay, Florida, where he will oversee the property’s five F&B options, as well as its banquet operations. Luksza us director of food and beverage and Bergman is executive chef for NoMo SoHo in New York City. Gilbert Bolivar.
Kendall Hart and Anthony Taormina Kendall Hart (left) and Anthony Taormina (right) Hart is director of food and beverage, and Taormina is executive chef for Waldorf Astoria Las Vegas. Before joining the Waldorf Astoria property, Hart was food and beverage manager for Vdara Hotel & Spa in Las Vegas.
From AI to inflation, whats ahead for hospitality in the New Year In 2024, Michael Dominguez, CEO of Associated Luxury Hotels International (ALHI) , told the Smart Meetings community that the hospital industry was entering a new normal stage following the pandemic. The important thing is that when companies merge and acquire, they meet.
The Sweets & Snacks Expo—a gathering that draws the biggest brands in candy, chocolate and snack foods sold at major retailers—made a sweet return as the first post-pandemic food show, taking place June 23-25 at the Indiana Convention Center in Indianapolis. Agency: MC2, Paramus, NJ. Agency: MSM , Webster, NY.
Smart Meetings founder and CEO Marin Bright. After a decade of bringing event professionals together to share strategies and learn about new ways to wow attendees, Smart Meetings pushed the format to pack in even more meaningful networking and sharing. The first Smart Meeting of 2019 was on Jan. That's the top.
David Nowak Hawaii’s Hilton Waikoloa Village named Nowak director of food and beverage. Nowak most recently worked as food and beverage specialist at Premier Hotels & Resorts in Guam. He is the recipient of the James Beard Award for Rising Star Chef of the Year in 2005 and Best New Chef by Food & Wine in 2006.
No big surprise, but hotels will double-down on bringing local culture to the ballrooms and conference centers, in everything from pop-up action stations and food trucks to curated experiences led by local chefs and producers. The post Dishing 2019’s Hot F&B Trends for Groups appeared first on Smart Meetings.
Every new venue member undergoes a thorough audit across their business before joining the consortium, ensuring they meet our high standards. Our Learning and Development Academy has experienced a significant increase in delegate attendance in 2024, with a diverse range of courses designed to meet the evolving needs of the hospitality sector.
Tsui fills the role of director of food and beverage, bringing over two decades of experience in luxury hospitality. Nicholas Dukes and Zachary Abeyta Nicholas Dukes (left) and Zachary Abeyta (right), Pechanga Casino Resort Pechanga Resort Casino brings on two new beverage professionals to its F&B team.
Even as in-person meetings continue to reemerge with a vengeance, virtual meetings have taken a primary position in the event professional toolbox. Yes, hybrid meetings are more complicated and costly, but virtual is here to stay without a doubt,” he said. Now all variations of meeting delivery are on the table.
Accor Survey: “Meeting Expectations: The Future of Meetings & Events” World-leading hospitality group Accor operates a diverse hospitality group of over 40 hotel brands, from luxury to economy. They offers experiences in over 110 countries with 5,500 properties, 10,000 food and beverage venues, wellness facilities and workspaces.
Breaking down the company’s recent sustainability strategy International exhibition and convention center ExCel London is a carbon-neutral venue and an advocate for the path towards green meetings. There, over 300,000 worms convert leftover food waste into compost that is used in the center’s green spaces. At over 100,000 sq.
As meeting professionals begin to plan events for 2023, Mike Dominguez, president and CEO of Associated Luxury Hotels International (ALHI), joined Editorial Director JT Long for his annual Smart Chat Live! predictions conversation about the trends meeting profs need to prepare for in 2023. A lot of it is new meetings.
Sims has spent over 20 years in the events industry, most recently the owner and event designer for Carrie Sims Events Design, a company she started in 2019. Hotel Haya in Tampa, Florida, appointed Carlson director of food and beverage. Fairmont Dallas appointed Searle director of food and beverage and Sous director of rooms.
Wyboston Lakes Resorts has delivered a record six months of Meetings and Events business for the first half of 2022, despite restrictions around events in January and February following the Omicron outbreak. Business on the books at the six-month point is up by 47% on 2019 with a solid base already in place for 2023.
Lacassagne began his career as an assistant food & beverage manager at Hotel Concorde Montparnasse in France and continued to work in various F&B roles through Egypt, Morocco and the Caribbean. He has worked with the Shashi Group since 2019, first as director of food and beverage.
Smart Meetings chatted with Michelle Crosby, CMP, CITP, an account executive at Bright Spot Incentives and Events, and Yvette Campbell, CMP, a meeting broker at Meetings Made Easy, to explore how planners can seek out third-party agencies and independent planners that fit their needs and how to integrate resources into their organization.
Thankfully, with a few savvy budget-saving tips, you can run a successful, professional event with minimum event budget costs in 2019. Ask businesses to sponsor the entire event – providing the venue, food, and A/V equipment, or just one element. Pay for the food – not the catering. to cover your event costs.
The Napa Valley now offers three new ways to meet vineside. Gourmet Meetings. of meeting space includes a refined boardroom just steps from the restaurant, vaulted Acacia Barn for up to 120 people and outdoor event space that opens the gathering up to the vineyard views. View this post on Instagram. The town of St.
Hilton marked the 100th anniversary by looking at trends that have shaken up travel as the brand and the meetings industry grew—and what might be ahead for hoteliers and their event professional partners in the years to come. Related : Dishing 2019’s Hot F&B Trends for Groups. Satisfying Guests Requires Satisfied Employees.
She will promote Fort Myers as a top destination for meetings and group travel to the MICE industry in her assigned region. He has worked with Marriott since 2011 and has excelled in food & beverage roles. Since then, he has shifted into more sales roles, and worked as senior catering sales executive in 2019.
Profiles on five woman chefs of color leading the culinary industry Chef Alice Seo, DM of Wolfgang Puck Catering in Seattle, was one of five incredible woman chefs of color in a leadership position who spoke to Smart Meetings about their careers. In 2019, she was promoted to chef de partie at Capa; in 2020, sous chef.
Lisa Vanderpump is opening Vanderpump Cocktail Garden inside the Las Vegas hotel in early 2019. “It Vanderpump is a veteran on the beverage front. The post Caesars Palace Gets ‘Vanderpumped’ appeared first on Smart Meetings. Caesars Palace is partnering with reality television royalty.
The most authoritative 2019 tech conferences directory on the web. Searching for top technology events to attend in 2019? This carefully curated conference directory features over 200 (and growing) 2019 tech conferences across multiple industries. 2019 Technology Conferences. JANUARY 2019 TECH CONFERENCES.
She also holds the title of executive director of conventions, meetings and incentive travel for Singapore Exhibition and Convention Bureau. Olmstead previously served in managerial and food and beverage positions with InterContinental Hotels Group, working at the brand’s properties in San Francisco, Chicago and New York.
Following are considerations gathered from industry media, meetings market surveys and anecdotal reports from Velvet Chainsaw Consulting clients. As the cost of jet fuel and gasoline increases those costs are borne by the meeting organizer. Travel costs are rising due to strong demand (led by the leisure sector).
It’s ideal for meeting organizers—direct flights from almost everywhere, no need for transfer arrangements, and the ability to host large events, which is unique. An extensive renovation that started in 2019 introduced the innovative dual-brand concept. The Sheraton also features 58 meeting rooms and a Conference Center.
29, is International Coffee Day—an unofficial day of worship for many meeting professionals. Cause the best part of waking up is with three new coffee destinations in your meetings cup. Seriously— Coffee Fest , the B2B trade show for coffee professionals, is coming to Indianapolis in May 2019. This Saturday, Sept.
Highlights included experiential activations designed to inspire what comes next in designing better meetings. Download “Pathways to Clarity” a joint IMEX, Smart Meetings White Paper outlining the state of the meetings industry. The Smart Meetings team was on the expo floor getting updates and sharing snapshots of the action.
More : Navigating in Open Waters with Cruise Meetings. CEO Bob Levinstein shared encouraging statistics with Smart Meetings in an email, noting that advanced bookings for 2022 are level with 2019 by number of cabins pre-booked. The post CDC Will Allow Cruise Travel to Resume This Summer appeared first on Smart Meetings.
International hospitality group Accor appointed Erney executive director of global sales for meetings, incentives and industry relations. She brings over 25 years of sales and events experience, recognized in 2019 as Supplier of the Year (Doer category) by Smart Meetings. and More appeared first on Smart Meetings.
Smart Meetings asked the experts tasked with making a celebrity show shine to share their secrets for hosting a stellar event. More : Oscar-Worthy Destinations for Your Next Meeting. Whether you opt for finger foods or a multi-course, seated meal, go all out. Stage Ballroom Adjacent Areas. Feed to Impress.
Events by Amadeus has been working with UVB since 2019, and the team have signed a new three-year contract to deliver catering provisions to the organisation. Events By Amadeus’ menus boasts an array of creative catering options for event organisers to ensure memorable food experiences, with options available for every dietary need.
He has worked in various leadership roles at Four Seasons since 2000, such as assistant food and beverage manager, director of sales in multiple locations and director of marketing, among others. Most recently, Giang was executive assistant manager of food and beverage at Alma Resort. Nick Vournakis and Derek Sharp.
It commends practices in the field of Food and Beverage, Energy and Water Conservation, Waste Management and Recycling, Corporate and Social Responsibility, and rooms, facilities and consumables. We especially like the “Carbon Neutral Meetings” initiative, says Perolls.
Convene magazine released results of its 29th Meetings Market Survey showing meeting attendance continued to increase in 2019 as the business events industry experienced yet another year of consecutive growth. Meetings Market Survey results, based on responses from 867 participants, were released by PCMA’s Convene.
In honor of National Nap Day , Smart Meetings rounded up the best hotels around the world where you can close your eyes and unplug. A post shared by The Dolder Grand (@thedoldergrand) on Feb 27, 2019 at 8:09am PST. A post shared by Montage Beverly Hills (@montagebh) on Mar 10, 2019 at 12:35pm PDT. View this post on Instagram.
Held in collaboration with euphoria, the 2019 AFJ conference — called AFJ @ euphoria — turned into an educational and entertaining mashup of tastings and talks. We had to look at innovating to meet our members’ needs in an affordable, efficient way.”. Most members are freelance. 19–22 — so the timing would work, Raskin said.
Experiential food stations, living walls and edible cutlery are just a few examples of how event caterers are appealing to this continued interest in protecting the environment. While one station may be plant-based new food trends, another station is set with comfort foods. Eco-Friendly and Experiential. Arel explains.
Because it was an event with so much to unpack, today we’re bringing you the IMEX America 2019 highlights! It’s time to talk IMEX America 2019 highlights! So before we tackle the actual IMEX America 2019 highlights, let’s hear how their journeys began. And I was asked to speak at the meeting they had.
New and existing clients as well as leading industry professionals helped celebrate the landmark year at the event on 4 July by indulging in delicious food prepared by Green & Fortune and listening to a spine-tingling live performance by Get Gospel.
Actually, Morgan hired me on the phone before even meeting me! Great food, great wine, and the greatest people. Upon arrival to the private cottage in chartered limousines, guests enjoyed a refreshing, artisanal alcoholic slushy beverage provided by Sweet Ice Company. Photos Courtesy of Will Reid Photography. It was meant to be.
The National Restaurant Association’s annual “What’s Hot” culinary forecast, compiled by leading chefs, identifies food and beverage trends and culinary themes for the coming year. Event Marketer. Event Marketer ). Read More.
Back in August 2019, Accor, Hilton Worldwide, IHG, and Marriott International made a $50 million investment in Groups360 for development of the direct-booking platform. For hotels, a direct-booking platform could allow salespeople to spend more time tending to more complex meetings that require RFPs to coordinate all their elements.
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