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Hotel Wailea in Maui named Abac food and beverage director. An interest in food and wine tastings led Abac to pursue his designation as Advanced Sommelier in 2020. The post Smart Moves: Food and Beverage appeared first on Smart Meetings. Derrin Abac.
Even as in-person meetings continue to reemerge with a vengeance, virtual meetings have taken a primary position in the event professional toolbox. Yes, hybrid meetings are more complicated and costly, but virtual is here to stay without a doubt,” he said. Now all variations of meeting delivery are on the table.
Healthy Meeting Resources Help Planners Start Meaningful Discussions Looking for an easy way to keep everyone healthy when putting together an agenda? A History of Meeting Well The current focus on healthy meeting spaces is not the first time brands have gone beyond accommodating “dates and rates” to differentiate their spaces.
The most recent tool being embraced by meeting professionals looking to safely bring groups back together while protecting sensitive data is third-party health verification. But meeting professionals are still tasked with designing the level of screening required and communicating expectations appropriately. It takes a village.”.
He has also worked as director of food and beverage for Two Roads Hospitality’s properties in Stowe, Vermont, and director of food and beverage at a Starwood Hotels & Resorts property in Aspen. The post Smart Moves in Salt Lake City, Seattle and More appeared first on Smart Meetings.
Wyboston Lakes Resorts has delivered a record six months of Meetings and Events business for the first half of 2022, despite restrictions around events in January and February following the Omicron outbreak. Business on the books at the six-month point is up by 47% on 2019 with a solid base already in place for 2023.
Now in its second year, Skift Meetings Awards celebrate the industry’s most respected suppliers, setting the standard for excellence in business events. So, without any further ado, here are the 2024 Skift Meetings Awards winners! At Marriott, innovation transcends all aspects of the global business.
Smart Meetings talked to Scott Schoeneberger, managing partner at Bluewater Technologies Group Inc., Ford at 2020 Essence Festival; Photo credit: Bluewater Tech. The tech company developed and built an entirely new, fully virtual booth for Ford Motor Company to attend the 2020 Essence Festival. And what about the expense?
The beverage has become nearly as symbolic of the tennis tournament as the matches themselves, and this year marked the 15th anniversary of its debut. Over the years, however, we’ve been able to expand our reach and meet fans at several different touchpoints, including on-premise, e-commerce and social media.
Profiles on five woman chefs of color leading the culinary industry Chef Alice Seo, DM of Wolfgang Puck Catering in Seattle, was one of five incredible woman chefs of color in a leadership position who spoke to Smart Meetings about their careers. In 2019, she was promoted to chef de partie at Capa; in 2020, sous chef.
More : Navigating in Open Waters with Cruise Meetings. According to a March article in The Washington Post , Royal Caribbean Group has seen a 30 percent increase in new bookings in the first quarter of 2021, compared to the last two months of 2020. View the 2020 Cruise Report Card by Friends of the Earth here.
Temperature checks, reduced occupancy and increased physical distancing in shared spaces—these were some of the protocols floated by hospitality partners and meetings professionals as they sketched out what a return to travel after COVID-19 shutdowns will require. Sanitation Ratings. Travel Considerations.
Following her addition to the team as reservations agent in 2020, DiBernardo quickly rose through to the roles of event manager, then sales manager, before her most recent role as senior sales manager. He will pursue meetings with 200-2,000 attendees from organizations based in Arizona, New Mexico and the upper Midwest.
The Hard Rock brand shuttered all its hotels and cafes in March 2020 during the first wave of Covid-19. The RT60 Rooftop bar and lounge is the star of this hotel’s food and beverage operation, with views from the 33rd floor cheek-by-jowl to Rockefeller Center. of meeting space. of event space with 6,370 sq.
What happens in a meeting can’t pale compared to what they see in daily life; it has to exceed expectations to achieve the level of engagement companies demand,” Rich said. Meeting professionals have to learn how to deliver efficient and meaningful experiences that are not interrupted with transactions for paying.
One of Smart Meetings ’ 2020 Smart Women Rising Star award winners, Wirkler has spent over a decade in the industry. Ramírez is food and beverage manager at Royal Uno All Inclusive Resort & Spa , a new Cancún property by Royal Resorts to open in June of this year. She has worked at St. Eduardo García Ramírez.
One of Smart Meetings ’ 2020 Smart Women Rising Star award winners, Wirkler has spent over a decade in the industry. Ramírez is food and beverage manager at Royal Uno All Inclusive Resort & Spa , a new Cancún property by Royal Resorts to open in June of this year. She has worked at St. Eduardo García Ramírez.
It’s ideal for meeting organizers—direct flights from almost everywhere, no need for transfer arrangements, and the ability to host large events, which is unique. When meeting planners stay with us, they experience firsthand how seamlessly an event can take place in a good environment. That caters to a larger client segment.
Highlights included experiential activations designed to inspire what comes next in designing better meetings. Download “Pathways to Clarity” a joint IMEX, Smart Meetings White Paper outlining the state of the meetings industry. The Smart Meetings team was on the expo floor getting updates and sharing snapshots of the action.
Bookmark this page to stay up to date and to feel safe and reassured when booking your meetings. Its Global Care & Cleanliness Commitment , which was announced this week, tackles the nose-to-tail hotel experience—from health and hygiene to food and beverage safety, to technology and even how spaces will henceforth be designed.
And the presence of Michelin-starred chef and TV personality Gordon Ramsay is no exception to this booming food and beverage scene. Additionally, Ramsay’s Kitchen can accommodate up 244 guests, making it an ideal location for meeting planners to wow attendees with an amazing fine dining experience. the next day!
Craighead has won several accolades, including the Planner of the Year Award by Smart Meetings in 2020 and the Show Manager of the Year Award in 2015 from the Expo Group and Trade Show News Network. Before this, he worked at The Elizabeth as assistant general manager of food and beverage. . Patrick Lacassagne.
In order to succeed in this exciting and dynamic industry, it’s important for organizers to keep their fingers on the pulse of attendees’ expectations and make adjustments to meet them. . With this in mind, here are the top three trends shaping attendee experience in 2020. Sustainability will remain important. What’s driving this?
With over 25 years of experience in travel, tourism and business events, and in leadership roles with Starwood Hotels and Resorts and Destination Toronto, he brings extensive experience to oversee BestCities operations, focusing on their values of legacy, sustainability and advancement of the global impact of meeting events.
We are struggling to stay consistently engaged and motivated in the meetings and events hosted there. In the last Financial & Insurance Professionals (FICP) Chats, participants focused on innovative and creative techniques to keep themselves, their co-workers and their meeting attendees engaged and excited. Networking Activities.
Smart Meetings dropped in on several industry professionals to see what methods and strategies they’ve implemented to adjust to the sudden return of travelers and deliver the service levels expected by attendees. between September 2020 to September 2021. Read More : Mike Dominguez’s Vision for Hospitality Restaffing.
Event organisers believe that the number of dietary requirements amongst delegations will grow from 20%, in 2020, to 40% by 2030, according to research by Lime Venue Portfolio. The survey is behind the launch of Lime Venue Portfolio’s Meetings for Change package, which now offers organisers access to credible and sustainable menu options.
New and existing clients as well as leading industry professionals helped celebrate the landmark year at the event on 4 July by indulging in delicious food prepared by Green & Fortune and listening to a spine-tingling live performance by Get Gospel.
During his tenure there, the property was named one of the 2020 Top 15 Resort Hotels in the West by Travel + Leisure. He has also been director of food and beverage for the complex, as well as director of rooms at La Cabana Beach Resort & Casino. Daniel Padilla. Justin Jaret. Ana Liberty, Kristina Ovies and Chuck Carter.
For more than 20 years, Lindner has moved his way through the hotel industry, starting in food and beverage roles in Germany, his home country. Lindner has been food and beverage manager for Mandarin Oriental, Paris, director of food and beverage at Mandarin Oriental, London and more. Timothy Lee.
Local venues prioritise: Local sourcing: Many venues source food and beverages locally. For event planners, the museum offers three meeting rooms, with the largest accommodating up to 350 seated guests. Event spaces and meeting rooms are located on the 9th floor, spread over 550 square meters.
Wilson has also worked in Oregon as general manager for Hotel Vintage Portland, where she was named the Pebby Awards Best Director of 2020. The post Smart Moves in New Orleans, Atlanta and More appeared first on Smart Meetings. She previously worked as hotel general manager for The Hotel Zags Portland in Oregon. Brett Mufson.
Much like the steps being taken to ensure attendee safety, venues and convention centers across the US are stepping up to meet technical hybrid needs. Similarly, Northstar Meetings Group has called attention to the cases of Pittsburgh’s David L. Source: Northstar Meetings Group. What’s Happening Across The World.
Expert negotiator tips for managing policy changes in uncertain times Other than expensive, unreliable Wi-Fi, there are few things meeting professionals hate more than uncertainty. Control What You Can Brittney Cobb, director of global events with INNOV8 Meetings + Events, tried to take an optimistic approach.
Editor’s note : One of the best ways to learn how to host a pandemic-era meeting is to learn from others who are doing it. Originally scheduled for October 2020 at the Hard Rock Los Cabos, Bill Kilburg, CEO, decided to ‘Lift and Shift’ Cabo to 2021 and ‘Stay Home for 20’. Meeting sets appropriately distanced.
JCK Las Vegas | June 2 – June 5, 2020, | Las Vegas, NV. WWDMAGIC | February 5- February 7 2020 | Las Vegas, NV. DEMA Show | November 4- November 7 2020 | New Orleans, LA. International Vision Expo and Conference | September 23- September 26 2020 | Las Vegas, NV. Entertainment.
He’s held multiple senior leadership positions, including general manager for Roka Akor and Roka Bar, both in San Francisco; director at Bellagio Hotel & Casino in Las Vegas; and director of food & beverage at The Battery hotel in San Francisco. Rick Colangelo.
The web-based content is designed to give meeting planners reassurance that IACC member venues provide the levels of performance and support necessary to create innovative and exceptional meeting experiences. Committed to Brilliance aims to help facilitate more of these partnerships in 2020 and beyond.
On Global Meetings Industry Day, hospitality-sales veterans detailed how availability, contracting, and staffing will be different for meetings after the pandemic. This will require more training to bring employees up to speed on servicing not just the business elements of meetings, but also the guest-experience side. “To
Starting January 7, 2020! Event Entrepreneurship: Business Foundations is designed for event and meeting professionals who are considering launching their own events business, or for those with an existing business looking to improve their fundamental business skills. Start Date: January 7, 2020. Starting January 14, 2020!
Even if that more adventurous perspective doesn’t make you any happier about them, they’re a necessary part of the meetings and events industry. That could show up in higher prices for food and beverage (F&B) which you may expect, or in costs that are somewhat disguised. The obvious effect could be lower levels of service.
Event organisers believe that the number of dietary requirements amongst delegations will grow from 20%, in 2020, to 40% by 2030, according to research by Lime Venue Portfolio. The survey is behind the launch of Lime Venue Portfolio’s Meetings for Change package, which now offers organisers access to credible and sustainable menu options.
Convene magazine released results of its 29th Meetings Market Survey showing meeting attendance continued to increase in 2019 as the business events industry experienced yet another year of consecutive growth. Meetings Market Survey results, based on responses from 867 participants, were released by PCMA’s Convene.
From a four-day live event format, the conference turned into an e-format and was live-streamed from Bern, Switzerland from 28–30 August 2020. Switzerland is a premium country for meetings and events. There’s a reduction of food waste that we are engaged in. Full destination spotlight video. The cigar lounge is adjacent to it.
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