This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
In this blog post, I’ll showcase the unique opportunities Stuttgart offers for your event, from hotels and venues to experiences, all with sustainability woven into the event planning process. This setup reduces transport emissions and encourages attendees to use sustainable travel options.
Food and beverage service will evolve from lines and buffets to service in individual containers or plates and offered with minimal contact points. We are gifting with items ranging from a new mug with a favorite beverage and snack to celebration boxes including everything from champagne to streamers and whatever else can be imagined.
To boot, for each person who walks the pathway, Mercedes will make a $1 donation per footstep to The National Energy Education Development Project to help bring sustainability resources to schools through curriculum and customizable programs. In addition to the courts, the brand provided an open-air lounge offering food and drinks.
Time at Qua Spa at Caesars Palace, light bites at Guy Savoy Restaurant and dinner at Eiffel Tower Restaurant in Paris Las Vegas highlighted the brand’s focus on tasty, well-prepared food and relaxing, healthy experiences. The brand described the properties as being curated to serve a growing segment of “modern achievers.”
A quest to find sustainable event experts leads to an emerging wine region in California’s Central Coast It’s not your imagination. This is more than a sustainability moment for meetings. Food & Wine called the region the “Wild West” when it comes to wine production because of the creative approach to growing and blending.
Over the years, event marketers have relied on traditional tactics to sustain event engagement, like wrapping the event with a concert by a Grammy Award-winning artist or offering major incentives like free travel. Flip the food and beverage hour. This article was originally published in 2020 and is updated periodically.
Food and beverage is perhaps one of the most anticipated elements of any event. For this blog post, we interviewed experts in food and beverage and event planning to get the inside scoop on catering trends for the years ahead. Are you doing any food for remote events? Do we still see food as an experience?
According to a March article in The Washington Post , Royal Caribbean Group has seen a 30 percent increase in new bookings in the first quarter of 2021, compared to the last two months of 2020. View the 2020 Cruise Report Card by Friends of the Earth here. The 139-day voyage completely sold out by the day of its general opening.
Event organisers believe that the number of dietary requirements amongst delegations will grow from 20%, in 2020, to 40% by 2030, according to research by Lime Venue Portfolio. The survey is behind the launch of Lime Venue Portfolio’s Meetings for Change package, which now offers organisers access to credible and sustainable menu options.
With this in mind, here are the top three trends shaping attendee experience in 2020. Sustainability will remain important. We saw an increased focus on sustainability within the events industry, and expect that this focus will only continue to increase into 2020. What’s driving this? Attendee personalization will be key.
New and existing clients as well as leading industry professionals helped celebrate the landmark year at the event on 4 July by indulging in delicious food prepared by Green & Fortune and listening to a spine-tingling live performance by Get Gospel.
The season of food is upon us, planners! While traditional menus are packed with these old favorites, this is your opportunity to break new ground with emerging food trends. 2023 has been an exciting year for food. Sustainability continues to be a priority, and recipe advancements have opened new doors for eco-friendly dishes.
Food and beverage service will evolve from lines and buffets to service in individual containers or plates and offered with minimal contact points. We are gifting with items ranging from a new mug with a favorite beverage and snack to celebration boxes including everything from champagne to streamers and whatever else can be imagined.
Encore Global hosted “Break Free, a journey of transformation” which invited guests to take part in an interactive survey focused on the sustainability efforts at IMEX while touching all the senses in a dramatic LED-enhanced space. The country has hosted a number of large-scale events since reopening in June 2020.
I’m delighted that we’ve managed to complete a thorough review of the eGuide for the 2020 release, despite the challenges our industry is facing this year.
With over 25 years of experience in travel, tourism and business events, and in leadership roles with Starwood Hotels and Resorts and Destination Toronto, he brings extensive experience to oversee BestCities operations, focusing on their values of legacy, sustainability and advancement of the global impact of meeting events.
Event organisers believe that the number of dietary requirements amongst delegations will grow from 20%, in 2020, to 40% by 2030, according to research by Lime Venue Portfolio. The survey is behind the launch of Lime Venue Portfolio’s Meetings for Change package, which now offers organisers access to credible and sustainable menu options.
JCK Las Vegas | June 2 – June 5, 2020, | Las Vegas, NV. WWDMAGIC | February 5- February 7 2020 | Las Vegas, NV. DEMA Show | November 4- November 7 2020 | New Orleans, LA. International Vision Expo and Conference | September 23- September 26 2020 | Las Vegas, NV. Entertainment.
Of course, our event marketing budgets will need to be higher in 2023 than in 2021 or 2020. More events with more events mean more food, room blocks, entertainment, production equipment, and travel – and those all cost extra money. Higher Food and Beverage Costs. The Rise of Energy Costs .
With sustainability and social responsibility being on the top of minds today, more and more event planners are taking action , turning their event “green” in an effort to reduce their carbon footprint. Opt for Sustainable Catering. Food with a small carbon footprint include chicken, turkey and pork as well as vegetables.
These highlight key facets of the meetings experience and the benefits to meeting planners of choosing a venue that meets IACC’s quality levels of design purpose; corporate social responsibility (CSR); wellbeing; sustainability; internet connectivity; food & beverage; expert teams; and customer service.
From a four-day live event format, the conference turned into an e-format and was live-streamed from Bern, Switzerland from 28–30 August 2020. Further, it has the lowest VAT rates in Europe and a high commitment to sustainability. Commitment to sustainability. There’s a reduction of food waste that we are engaged in.
In 2019, we witnessed climate strike movements happening all over the world as consumers put more pressure on governments and industry to provide sustainable solutions to combat CO2 production, plastic packaging and waste. What is sustainable event management? Here are five ways event managers can build more sustainable events: 1.
Stay tuned and attend the amazing show on 7 th and 8 th March 2020 in Washington Convention Center. . Future Digital Finance 2020. Satellite 2020. The 32nd Annual ROTH Conference is scheduled for March 15-17, 2020 at The Ritz Carlton, Laguna Niguel in Orange County, CA. Enterprise Connect 2020. armed forces.
The world has the tools and knowhow required to limit warming and secure a liveable future, but it is time to act, said IPCC Chair Hoesung Lee, a professor who researches the economics of climate change, energy, and sustainable development at Korea University Graduate School of Energy and Environment in Seoul. “We We are at a crossroads.”. ‘A
More than £2million is being invested to reinvigorate the award-winning conference facility which will be unveiled at the end of Spring 2020. The De Vere East Midlands Conference Centre (EMCC) on the University Park campus at the University of Nottingham has announced a major refurbishment to begin at the end of January.
No one understands the importance of proper cultivation better than those who work in the food and agriculture sector. The online option, which Grow-NY initially offered in 2020 during the pandemic, has become key to making the regional event more global. “We
The protocols focus on best practices for four specific areas: transmission barriers, enhanced sanitization, health screenings, and food and beverage. “We Questions fall into the categories of business strategy, attendee expectations, communications, health and safety, technology, and sustainability and social impact.
As the world celebrates Earth Day 2020, the Events Industry Council (EIC) is pleased to announce the first organisations to have achieved the EIC Sustainable Event Standards. The new standards, launched in September 2019, are a central initiative of EIC’s Centre for Sustainable Events.
According to the Fall 2019 Pulse Survey, conducted by Financial and Insurance Conference Professionals (FICP), only one-third (33 percent) of planners planned to grow the size of their meetings in 2020, and just 14 percent planned to expand their incentive programs. Work with Partners—and Haggle. Keep F&B Simple.
Attendees can see where their food comes from “when they walk in the door” of Orlando’s Orange County Convention Center. The site offers food preservation methods such as pickling and fermentation, and innovative recipes. Molly Crouch, director of sustainability at Sodexo Live!, Foraged Cocktails. I want to meet the farmer.
As a result, beginning to implement eco-friendly practices in an effort to improve the sustainability of your events is always a good idea?—?and The post 3 Simple Steps to Ensure Your Event is Eco-Friendly in 2020 appeared first on Hubilo Blog. Cut back on paper use. In today’s digital world, it’s easier than ever to go paperless.
Going into full hostess mode, she arranged for a hospitality suite stocked with food and a changing room in case early arrivals wanted to hit the beach before the welcome reception. “I Almost three out of four (72 percent) had produced at least one in-person meeting between March 2020 and August 2021. Physical Limitations.
And are you ready to have your opinions about what 2020 will bring challenged? “So I can see this being something that could exist within agencies and production houses” In Comes Sustainability. We can’t look at the future of events without talking about sustainability. The Future Of Events: Looking Back First.
Participants in the AGF awards, a leading kite mark of sustainable and regenerative events, undergo a detailed evidence-based assessment throughout the whole event process including self-assessment, independent site visits, and post event proof and analysis.
4-6, IACC ( International Association of Conference Centers ) set an ambitious goal for itself: to be an early adopter of the Events Industry Council (EIC) Sustainable Events Standards. Cooper said that communicating sustainability goals early on — prior to registration — helped attendees to embrace them.
Earlier this year, the World Food Travel Association published a list of the top 10 predictions for the food tourism industry in 2020, drawn partly from changes brought on by COVID-19. Delving into the roots of the foods that we eat in the U.S. can bring up parts of our history that are messy and uncomfortable.
Stay tuned and attend the amazing show on 7 th and 8 th March 2020 in Washington Convention Center. Future Digital Finance 2020. Satellite 2020. The 32nd Annual ROTH Conference is scheduled for March 15-17, 2020 at The Ritz Carlton, Laguna Niguel in Orange County, CA. Enterprise Connect 2020. armed forces.
There’s a lot happening in Stuttgart right now, especially in its transformation into a leading destination for sustainable events. It drew over 2000 participants dedicated to sustainable urban development. The hotel also offers food and beverage workshops, so it’s all under one roof for guests’ convenience.
Stay tuned and attend the amazing show on 7 th and 8 th March 2020 in Washington Convention Center. . . Future Digital Finance 2020. Satellite 2020. The 32nd Annual ROTH Conference is scheduled for March 15-17, 2020 at The Ritz Carlton, Laguna Niguel in Orange County, CA. Enterprise Connect 2020. armed forces.
In 2020, they sold about ½ million electric vehicles. Where Tesla have led, others now follow and the major marques of Toyota, VW and Nissan accounted for nearly 50% of the market sales in 2020, demonstrating that electric cars have entered the mainstream. What’s this got to do with Carbon Neutral Meetings I hear you ask? Quite a lot!
Encore Global hosted “Break Free, a journey of transformation” which invited guests to take part in an interactive survey focused on the sustainability efforts at IMEX while touching all the senses in a dramatic LED-enhanced space. The country has hosted a number of large-scale events since reopening in June 2020.
Covering wellbeing, sustainability, hybrid events and more. Over 3/4 (77%) said sustainability was an important decider when choosing to engage with at home brand or experience. Yet before March 2020, it was the experience economy bringing millions of pounds into the UK economy every year. Sustainability and community trends.
We are just as excited as you to get out of our own messy kitchens and back into a restaurant enjoying food and drink crafted by someone else along with new and old friends. Our fresh ingredients and three distinct beverage categories will let out your sweet, smoky, and spicy side while you drink to the joys of life. Mon Ami Gabi.
We organize all of the trending information in your field so you don't have to. Join 42,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content