2020 Food and Beverage Sustainability 
The MICE
NOVEMBER 18, 2024
In this blog post, I’ll showcase the unique opportunities Stuttgart offers for your event, from hotels and venues to experiences, all with sustainability woven into the event planning process. This setup reduces transport emissions and encourages attendees to use sustainable travel options.
Smart Meetings
OCTOBER 16, 2023
Time at Qua Spa at Caesars Palace, light bites at Guy Savoy Restaurant and dinner at Eiffel Tower Restaurant in Paris Las Vegas highlighted the brand’s focus on tasty, well-prepared food and relaxing, healthy experiences. The brand described the properties as being curated to serve a growing segment of “modern achievers.”
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Event Marketer
JUNE 14, 2021
Over the years, event marketers have relied on traditional tactics to sustain event engagement, like wrapping the event with a concert by a Grammy Award-winning artist or offering major incentives like free travel. Flip the food and beverage hour. This article was originally published in 2020 and is updated periodically.
Social Tables
APRIL 1, 2022
Food and beverage is perhaps one of the most anticipated elements of any event. For this blog post, we interviewed experts in food and beverage and event planning to get the inside scoop on catering trends for the years ahead. Are you doing any food for remote events? Do we still see food as an experience?
Smart Meetings
MAY 5, 2021
According to a March article in The Washington Post , Royal Caribbean Group has seen a 30 percent increase in new bookings in the first quarter of 2021, compared to the last two months of 2020. View the 2020 Cruise Report Card by Friends of the Earth here. The 139-day voyage completely sold out by the day of its general opening.
Prestige Events Magazine
FEBRUARY 1, 2022
Event organisers believe that the number of dietary requirements amongst delegations will grow from 20%, in 2020, to 40% by 2030, according to research by Lime Venue Portfolio. The survey is behind the launch of Lime Venue Portfolio’s Meetings for Change package, which now offers organisers access to credible and sustainable menu options.
Guidebook
DECEMBER 30, 2019
With this in mind, here are the top three trends shaping attendee experience in 2020. Sustainability will remain important. We saw an increased focus on sustainability within the events industry, and expect that this focus will only continue to increase into 2020. What’s driving this? Attendee personalization will be key.
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