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Smart Moves: Food and Beverage

Smart Meetings

Kendall Hart and Anthony Taormina Kendall Hart (left) and Anthony Taormina (right) Hart is director of food and beverage, and Taormina is executive chef for Waldorf Astoria Las Vegas. Before joining the Waldorf Astoria property, Hart was food and beverage manager for Vdara Hotel & Spa in Las Vegas.

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Outdoor Food Trends you’re sure to see in 2021

EventSource

We’re thinking sunshine, good music, ice-cold adult beverages, and of course, loads of unique and fun catering ideas! Whether you’re planning to host an event at home or you’re just curious on the food trends as society starts opening back up again, Toronto’s top caterers share their ideas below!

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12 Event Trends and Shifts for 2021

Attendease

In the last five years Pantone has made this interesting, including ‘ultraviolet’ and ‘greenery’ and for the complexities of 2021 they have addressed it with two colors. This eloquently sums up what 2021 will need as we return to live events. In 2021 the only thing we are touching is our own device. How will we need to respond?

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How Six Sponsors are Serving up Fan Experiences at the 2021 US Open

Event Marketer

Fans and brands have made a triumphant return to the 2021 US Open Tennis Championships after spectators were banned from last year’s event due to COVID. The big draw for 2021 were the first-ever American Express Courts at Pier 76 in New York City. This year’s competition, taking place Aug. IHG HOTELS & RESORTS.

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Confection Convention: Sweets & Snacks Expo Returns as First Post-Pandemic Food Show

Event Marketer

The Sweets & Snacks Expo—a gathering that draws the biggest brands in candy, chocolate and snack foods sold at major retailers—made a sweet return as the first post-pandemic food show, taking place June 23-25 at the Indiana Convention Center in Indianapolis. Agency: MSM , Webster, NY.

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8 Event Budget Adjustments Needed to Host Safe Events in 2021

Event Farm

Part III: 2021 Event Planning Playbook. Ryan and Marcella project a 25% increase in food and beverage costs due to not having buffets or family-style service. If you’re curious about the role and responsibilities of a PCA, our 2021 Event Planning Playbook provides a job description. . Onsite testing is another variable.

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F&B in Events: 2022 Inspiration from the ‘What’s Hot’ Forecast

Event Marketer

Sustainable containers that maintain food temperature and quality during travel are among 2022 trends. What was in 2021 an “off-premise” and “meal-kit” focus is this year centered around sustainability and health and immunity-boosting foods. Top food trends of 2022: Nontraditional breakfast proteins (chorizo and vegan bacon).

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