Event Marketer

JUNE 29, 2021

The Sweets & Snacks Expo—a gathering that draws the biggest brands in candy, chocolate and snack foods sold at major retailers—made a sweet return as the first post-pandemic food show, taking place June 23-25 at the Indiana Convention Center in Indianapolis. Check out the event recap: This year’s show also drew 460 exhibitors.

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Social Tables

APRIL 1, 2022

Food and beverage is perhaps one of the most anticipated elements of any event. With in-person events slowly returning, event planners and caterers alike would be wise to try and make the attendee F&B experience better than ever. Are you doing any food for remote events? What does that look like?

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Smart Meetings

AUGUST 18, 2023

IMEX America Moves Toward a Sustainable Events Future IMEX America 2022 was the greenest one yet. A detailed report prepared by MeetGreen explained how the largest industry event made progress toward its Net Zero Carbon Events goal while pointing to even more improvements IMEX and other event organizers can make in the future.

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Velvet Chainsaw

NOVEMBER 16, 2022

Throughout 2022, nearly every meeting service provider continues to be short-staffed and plagued by last-minute no-shows or insufficiently skilled workers. This is having a huge impact on event organizers and their teams during both planning and execution phases of events. How do you plan to prepare for your future meetings?

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MeetingsNet

MARCH 4, 2022

The folks at MeetingsNet’s sister publication, Catersource, have pulled together the food-and-beverage trends that chefs are talking about for 2022, from global food fusions to yuzu vinagarette. Gallery Slide description: Another cuisine mashup to look for in 2022: Korean and Spanish. Gating level. anonymous user.

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Smart Meetings

NOVEMBER 29, 2023

Fine dining, diverse cuisine and unique culinary experiences When traveling internationally, one of the ways in which visitors can tangibly absorb the culture, personality and literal taste of the destination is through food. Dinner entree from Ginza Toyoda But travelers to Tokyo can expect more than traditional Japanese food.

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Event Marketer

MAY 9, 2022

Months of pent-up energy was unleashed at the event, which notably dropped its mask and vaccine mandates, where thousands of fans gathered to catch performances by the likes of The Weekend, Billie Eilish and Megan Thee Stallion, and experience a range of large-scale art installations. Agency: MKG. Photo credit: Marissa Joy Photography.

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Nunify

JANUARY 4, 2022

Since 2020 the event industry has aggressively adopted virtual events. What started off as an alternative to live events during the 2020 pandemic, has now become a must have format for event professionals in the future. Virtual events continue to deliver better ROI, Higher lead generation and Better content.

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Endless Events

NOVEMBER 15, 2022

After a nearly two-year hiatus due to COVID-19, the events industry returned in all its glory this year. A war in Ukraine , an inflation surge, and supply chain issues will impact event budgets in 2023. . More than simply stretching our pre-existing 2022 budgets thin might be required in this climate. The Rise of Energy Costs .

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EventMB

MAY 22, 2022

Pallets are a favorite DIY option because they can be so diverse, from furniture to event entertainment, they are now making their way into exhibitions as a unique, rustic way of displaying products, signage or artwork. Food is a crowd pleaser, particularly for long exhibitions and trade shows. These booths drive traffic very well.

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Smart Meetings

MARCH 15, 2024

Tsui fills the role of director of food and beverage, bringing over two decades of experience in luxury hospitality. She holds a bachelor of science in hospitality and tourism management with an emphasis in event planning. The Wharf appoints Richter as director of catering and event services. for over a decade.

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Event Marketer

FEBRUARY 13, 2023

And savvy marketers are carving out time and space within their events and activations to ensure that those riding the alcohol-free wagon feel comfortable, welcome and seen. Naturally, non-alcoholic brewers and zero-proof beverage makers, who create complex drinks that mimic cocktails without the alcohol, are leading the charge.

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Prestige Events Magazine

NOVEMBER 25, 2024

The accreditation process involved a survey that closely examined five key areas, including Energy & Water Conservation, Waste Management & Recycling, Rooms & Facilities, Food & Beverage, and Corporate & Social Responsibility.

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Attendease

JANUARY 21, 2021

This eloquently sums up what 2021 will need as we return to live events. To consider attending a live event in 2021, we will need to understand how we will remain safe across the entire journey, whether a 3-hour or a 3-day event. How will we need to respond? Shift: Personal Safety, Pandemic Style. Passing Trend: Hugless.

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Event Marketer

SEPTEMBER 11, 2023

“We’re looking to use this investment and this event to help drive our business objectives. Coke’s roots in music run deep, from countless festival sponsorships and partnerships with legendary artists through the years, to the Coke Studio global music platform launched in 2022.

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Smart Meetings

OCTOBER 27, 2023

Alex Hernandez Alex Hernandez, Hotel Bennett Hernandez joins Hotel Bennett as director of food and beverage. He will plan, develop and execute all food and beverage operations across the property. Snyder has worked in the hospitality, food and beverage industries for 30 years and is an award-winning chef.

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Expo Pass

NOVEMBER 21, 2023

The season of food is upon us, planners! While traditional menus are packed with these old favorites, this is your opportunity to break new ground with emerging food trends. 2023 has been an exciting year for food. Say goodbye to dry finger sandwiches and hello to boujee comfort foods! Boujee comfort food.

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EventSource

NOVEMBER 9, 2022

After so many years apart, it’s refreshing and exciting to be networking with the event industry again. The Evergreen Brick Works Event Industry Night, or #CampEvergreen, provided just that- a wildly inspired space expertly created by talented vendors to foster connection and conversation.

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PCMA Convene

APRIL 4, 2024

My point in writing about that was to underscore the significant role events play in disseminating helpful knowledge — often in the category of breakthrough information — among their audiences and the larger universe. One of those prongs is events. The obesity rate in the U.S.

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Exhibitor Magazine

JUNE 16, 2021

SHELTON, CT  As the restaurant and foodservice industry comes out of the year-long impact of the global pandemic, Clarion Events Food and Beverage Grou.

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Event Marketer

NOVEMBER 8, 2021

Attendees were invited to explore the doors and enjoy food trucks featuring local international cuisine, cinnamon-flavored marshmallows and beverages. We realize that there is a false dichotomy in the integration world, and the best way to change a mind is to change a heart,” says Mim Blower, senior event producer at Stand Together. “We

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SevenEvents

MAY 9, 2022

as the summer sun starts to shine, we are getting an influx of summer party enquiries here at seven events. our venue finding team have made a list of their top 3 hottest summer party venues for 2022 right here: corinthian roof terrace. The post summer party venues for 2022 appeared first on Seven Events.

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Planning Pod

JUNE 10, 2022

Catering software has become one of the most popular ways to streamline operations among caterers, restaurants, hotels and event venues, and for good reason … because it enables venue and catering businesses to automate processes, create timesaving workflows and serve customers better with fewer staff.

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Ins'Tent

APRIL 4, 2022

After two years of dreadful virtual business meetings and events, we can finally resume normalcy and attend face-to-face events. If you’re looking to attend or exhibit at a trade show this year, here is a list of the 11 Top 2022 trade shows in the US that you want to watch out for: . When: April 15- 24, 2022.

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PCMA Convene

FEBRUARY 20, 2023

One event planner predicted in 2012 that that keynote speakers would give their presentation from the new orbiting space station in 2022. In July 2022, NASA flight engineers Jessica Watkins (left) and Kjell Lindgren addressed International Space Station Research and Development conference attendees from aboard the space station.

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Smart Meetings

NOVEMBER 29, 2023

Fine dining, diverse cuisine and unique culinary experiences When traveling internationally, one of the ways in which visitors can tangibly absorb the culture, personality and literal taste of the destination is through food. Dinner entree from Ginza Toyoda But travelers to Tokyo can expect more than traditional Japanese food.

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Event Industry News

JANUARY 28, 2021

IEG President Lorenzo Cagnoni says, “Fundamental strategic choices made to keep the engines running, now ready to take off again along with the companies with an overall replanning of the calendar and formats of the events foreseen in the first part of 2021.”

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EventMB

MAY 17, 2022

This was the focus of Skift’s Future of Lodging Forum held May 11-12 in New York City, and just as our lives have been transformed, so have events, as this gathering exemplified. The shorter format of just two half days resulted in a huge saving on food and beverage costs, as well. All About the Content. “We

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Exhibitor Magazine

SEPTEMBER 8, 2021

SHELTON, CT  Clarion Events Food and Beverage Group along with the California Restaurant Association announced today that the Western Foodservice and H.

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Event Marketer

JANUARY 22, 2024

The streaming service partnered with events platform Black Restaurant Week and dating app BLK for the activations. Couples were greeted by a “Love Life” neon sign at the participating restaurants and presented with themed placemats and customized food and cocktail menus inspired by the series and its characters. and New York City.

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Exhibitor Magazine

SEPTEMBER 8, 2021

SHELTON, CT  Clarion Events Food and Beverage Group along with the California Restaurant Association announced today that the a href="[link].

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Prestige Events Magazine

AUGUST 2, 2022

Wyboston Lakes Resorts has delivered a record six months of Meetings and Events business for the first half of 2022, despite restrictions around events in January and February following the Omicron outbreak. Business on the books at the six-month point is up by 47% on 2019 with a solid base already in place for 2023.

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Smart Meetings

JULY 28, 2021

While the portfolio’s range of creative food and beverage experiences have always supported healthy lifestyles, his team is seeing an increase in inquiries from planners for these types of meals and breaks. A large percentage of groups that are booking into the fall have increased activities to the agenda.

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PCMA Convene

MAY 2, 2022

The flexible Pavilion indoor event space at the Javits Center in New York City opens onto an outdoor terrace. The Convene editors have each chosen three trends from Wunderman Thompson’s report and connected them to meetings and events. The site offers food preservation methods such as pickling and fermentation, and innovative recipes.

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MeetingsNet

NOVEMBER 29, 2022

Pre-pandemic, occasionally I would be involved with an association or group where the hotel claimed it double booked by accident and had to move the event to a different property in the same city. The hotel is saying “given rapid inflation on food and beverage, we can't afford that” irrespective of the contract’s terms.

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Endless Events

JANUARY 25, 2021

We’ve been teasing it for a while, but the time has come to introduce our 2021 event trends guide! Presented with more challenges than ever before, the events industry was forced to do a complete 180. Will hybrid events become the norm? And we know event profs everywhere need every bit of help they can get.

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Prestige Events Magazine

APRIL 8, 2024

Built in 1986, leading London events venue, The QEII Centre, was not originally constructed with sustainability in mind, but in recent years the team has been working diligently to rectify this. our produce is as local and seasonal as possible, and we are working to cut food waste by reducing the amount of food produced by three quarters.

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