This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
Kendall Hart and Anthony Taormina Kendall Hart (left) and Anthony Taormina (right) Hart is director of food and beverage, and Taormina is executive chef for Waldorf Astoria Las Vegas. Before joining the Waldorf Astoria property, Hart was food and beverage manager for Vdara Hotel & Spa in Las Vegas.
The accreditation process involved a survey that closely examined five key areas, including Energy & Water Conservation, Waste Management & Recycling, Rooms & Facilities, Food & Beverage, and Corporate & Social Responsibility.
Sustainable containers that maintain food temperature and quality during travel are among 2022 trends. What’s cooking at the best events this year? The National Restaurant Association has released its “ What’s Hot: 2022 Culinary Forecast ,” which reveals that the F&B industry is choosing to reset in 2022.
Among brands embracing the micro-event trend of 2022 is Subaru, which has reimagined its WinterFest platform as a music and mountain lifestyle adventure tour featuring small, curated and high-touch experiences under the umbrella of its large presence at eight resorts across the country. 11-13, and will wrap in Bend, OR, at Mt.
The Sweets & Snacks Expo—a gathering that draws the biggest brands in candy, chocolate and snack foods sold at major retailers—made a sweet return as the first post-pandemic food show, taking place June 23-25 at the Indiana Convention Center in Indianapolis. Check out the event recap: This year’s show also drew 460 exhibitors.
IMEX America Moves Toward a Sustainable Events Future IMEX America 2022 was the greenest one yet. A detailed report prepared by MeetGreen explained how the largest industry event made progress toward its Net Zero Carbon Events goal while pointing to even more improvements IMEX and other event organizers can make in the future.
Fine dining, diverse cuisine and unique culinary experiences When traveling internationally, one of the ways in which visitors can tangibly absorb the culture, personality and literal taste of the destination is through food. Dinner entree from Ginza Toyoda But travelers to Tokyo can expect more than traditional Japanese food.
Months of pent-up energy was unleashed at the event, which notably dropped its mask and vaccine mandates, where thousands of fans gathered to catch performances by the likes of The Weekend, Billie Eilish and Megan Thee Stallion, and experience a range of large-scale art installations. Agency: MKG. Photo credit: Marissa Joy Photography.
And savvy marketers are carving out time and space within their events and activations to ensure that those riding the alcohol-free wagon feel comfortable, welcome and seen. Naturally, non-alcoholic brewers and zero-proof beverage makers, who create complex drinks that mimic cocktails without the alcohol, are leading the charge.
“We’re looking to use this investment and this event to help drive our business objectives. Coke’s roots in music run deep, from countless festival sponsorships and partnerships with legendary artists through the years, to the Coke Studio global music platform launched in 2022.
According to a study by the World Scholarship Vault , event planner stress levels are hitting a new high — the third-most stressful job in the world for 2023. Annual conference budgets are usually finalized 12-plus months prior to the event. But things have changed. Price increases. Can Vendors Be Part of the Solution?
After so many years apart, it’s refreshing and exciting to be networking with the event industry again. The Evergreen Brick Works Event Industry Night, or #CampEvergreen, provided just that- a wildly inspired space expertly created by talented vendors to foster connection and conversation.
Tsui fills the role of director of food and beverage, bringing over two decades of experience in luxury hospitality. She holds a bachelor of science in hospitality and tourism management with an emphasis in event planning. The Wharf appoints Richter as director of catering and event services. for over a decade.
Alex Hernandez Alex Hernandez, Hotel Bennett Hernandez joins Hotel Bennett as director of food and beverage. He will plan, develop and execute all food and beverage operations across the property. Snyder has worked in the hospitality, food and beverage industries for 30 years and is an award-winning chef.
Attendees were invited to explore the doors and enjoy food trucks featuring local international cuisine, cinnamon-flavored marshmallows and beverages. We realize that there is a false dichotomy in the integration world, and the best way to change a mind is to change a heart,” says Mim Blower, senior event producer at Stand Together. “We
This eloquently sums up what 2021 will need as we return to live events. To consider attending a live event in 2021, we will need to understand how we will remain safe across the entire journey, whether a 3-hour or a 3-day event. How will we need to respond? Shift: Personal Safety, Pandemic Style. Passing Trend: Hugless.
And that makes it critical for conference organizers to ensure that their first-time attendees are set up for successparticularly as a tidal wave of newcomers continues to flood the b-to-b event landscape. So we ask them, but then we also do our own analysis, and we get a good list of these folks that haven’t done this [event] before.
Fine dining, diverse cuisine and unique culinary experiences When traveling internationally, one of the ways in which visitors can tangibly absorb the culture, personality and literal taste of the destination is through food. Dinner entree from Ginza Toyoda But travelers to Tokyo can expect more than traditional Japanese food.
Wyboston Lakes Resorts has delivered a record six months of Meetings and Events business for the first half of 2022, despite restrictions around events in January and February following the Omicron outbreak. Business on the books at the six-month point is up by 47% on 2019 with a solid base already in place for 2023.
While the portfolio’s range of creative food and beverage experiences have always supported healthy lifestyles, his team is seeing an increase in inquiries from planners for these types of meals and breaks. A large percentage of groups that are booking into the fall have increased activities to the agenda.
Built in 1986, leading London events venue, The QEII Centre, was not originally constructed with sustainability in mind, but in recent years the team has been working diligently to rectify this. our produce is as local and seasonal as possible, and we are working to cut food waste by reducing the amount of food produced by three quarters.
The event included an update on the economic status of Las Vegas, a discussion about WrestleMania 41 at Allegiant Stadium and a talk about what makes Sphere such an appealing attraction to visitors. It’ll be a week-long event. The third Preview Las Vegas, held Jan. and Sonys move to Las Vegas as the next movie-making hub.
Credit: iStock Event organizers are feeling the pinch as industry suppliers, venues and transportation companies rebound from the pandemic. Event venues are raising rates for basic services like electrical, internet, trash management and catering. Some of our clients are experiencing up to 30% increase in prices over 2022.
The streaming service partnered with events platform Black Restaurant Week and dating app BLK for the activations. Couples were greeted by a “Love Life” neon sign at the participating restaurants and presented with themed placemats and customized food and cocktail menus inspired by the series and its characters. and New York City.
Have a holiday event filled with excitement and fun with pop-up bars serving festive cocktails. Between the private event options of the venues and the playful spirit of Miracle Pop Up Bar and Sippin’ Santa, your holiday event will be something to celebrate. Miracle Pop-Up Bar. Miracle at Napa Oxbow in Napa. With over 5,000 sq.
Time at Qua Spa at Caesars Palace, light bites at Guy Savoy Restaurant and dinner at Eiffel Tower Restaurant in Paris Las Vegas highlighted the brand’s focus on tasty, well-prepared food and relaxing, healthy experiences. billion in 2022 and is projected to grow to $1.2 billion in 2022 and is projected to grow to $1.2
While most recent events have been more traditional in set-up, we have seen some smaller groups have enhanced their space in creative ways. We’re also seeing some ‘return to work’ celebration events, with companies looking to re-energize employees returning to an office environment after working remote for more than a year.
And Marriott partnered with Google on The NEU Project to pioneer ways to design more neuro-diverse-friendly events. JT Long (@SmartMtgsJT) October 11, 2022. JT Long (@SmartMtgsJT) October 12, 2022. The survey reveals widespread DEI dissatisfaction amongst event professionals, minority groups, and women.
The Other House is a totally new hospitality concept – a ‘Residents’ Club’ – launching in South Kensington in Spring 2022. And for the public areas, restaurant and bar – finally a more refined air in South Kensington for food and beverage! Kitchenette , luggage storing and amazon lockers.
Dominguez joined Smart Meetings for a conversation about the future of the industry from PCMA Convening Leaders event at Caesars Forum in Las Vegas. For the whole spiel, listen to the full account of 2022 industry predictions on demand. There’s been a lot of bumping of meetings and events, Dominguez reported.
In his most recent role as general manager of Calistoga Motor Lodge, he spearheaded a construction project that added 39 rooms, reduced food and beverage costs and skillfully managed finances. Along with expertise in corporate travel events and hotel contracting, he brings a passion for community service.
She joined Fontainebleau Las Vegas in 2022 after over a decade in multiple leadership roles in the Las Vegas gaming and hospitality industries. Ariane Coldiron Ariane Coldiron, PRG Production Resource Group (PRG) welcomes Ariane Coldiron as senior vice president of corporate events. Powers looks ahead to leading The St.
Throughout his years in the industry, he has worked across many departments including front desk, housekeeping, food & beverage, accounting and more, and has established a reputation for collaborative work budget creation, improving service scores and building strong cultures. He brings 37 years of experience in public events.
Read More : Smart Chat: Julius Robinson On Winning the War for Talent At the end of the three months, participants will take part in the Tisch Center Incubator 2023 “Pitch Your Passion & Seal the Deal” event in Tulsa, Oklahoma. The idea emerged as a way to “minimize food waste in the hospitality industry.”
Food and beverage is perhaps one of the most anticipated elements of any event. With in-person events slowly returning, event planners and caterers alike would be wise to try and make the attendee F&B experience better than ever. Are you doing any food for remote events? What does that look like?
Accor Survey: “Meeting Expectations: The Future of Meetings & Events” World-leading hospitality group Accor operates a diverse hospitality group of over 40 hotel brands, from luxury to economy. They offers experiences in over 110 countries with 5,500 properties, 10,000 food and beverage venues, wellness facilities and workspaces.
The existing event space now features complementary patterns, colors and rich wood tones. Meeting and event spaces emulate sophistication with just enough personality to make the exciting destination shine. answering the growing demand for meetings and events with up to 200 guests. LRS Architect led the design project.
Since joining as the Director of Food & Beverage in September 2021, Anne has been an integral part of The London EDITION team stating, ‘Since joining The London EDITION, I have enjoyed watching the team develop. The London EDITION is pleased to announce the promotion of Anne Lomas as the new Hotel Manager.
soon to debut over 25,000 more—and hosting around 400 events and 4 million visitors per year, it is the largest event venue in London. It is a Planet Mark-certified business and a signatory of the Net Zero Carbon Events Pledge —which means it has committed to accomplishing a 50% emissions reduction by 2030 and net zero by 2050.
Throughout 2022, nearly every meeting service provider continues to be short-staffed and plagued by last-minute no-shows or insufficiently skilled workers. This is having a huge impact on event organizers and their teams during both planning and execution phases of events. How do you plan to prepare for your future meetings?
Cut to 2022 and Revel has morphed and rebranded as Ocean Casino and Resort, Atlantic City’s chic-est denizen, sitting at the tail end of Atlantic City Beach and still “reveling” in its enviable location. Serendipity 3 at The District Food Court in Oceans Casino and Resort. Atlantic City’s surfside diva amps up its wow-factors.
At a time when many marketers begin returning to in-person events and venues start to reopen, they’re being confronted with a supply and labor shortage that affects their ability to execute the kind of events they want. COVID-19 is the single worst economic event in the history of the American hotel industry.
Telling a Story Beyond its profit-making—which is substantial, the industry made $190 million in 2022 —the city’s agricultural industry is doing much more; its telling a story and educating its locals and visitors. He recounted last April when he visited a farm and had a meal where all the food was local.
We organize all of the trending information in your field so you don't have to. Join 42,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content