Prestige Events Magazine

APRIL 8, 2024

Built in 1986, leading London events venue, The QEII Centre, was not originally constructed with sustainability in mind, but in recent years the team has been working diligently to rectify this. our produce is as local and seasonal as possible, and we are working to cut food waste by reducing the amount of food produced by three quarters.

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Sustainability Food and Beverage 2027 Transportation 245

Smart Meetings

DECEMBER 21, 2023

soon to debut over 25,000 more—and hosting around 400 events and 4 million visitors per year, it is the largest event venue in London. It is a Planet Mark-certified business and a signatory of the Net Zero Carbon Events Pledge —which means it has committed to accomplishing a 50% emissions reduction by 2030 and net zero by 2050.

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MPI

OCTOBER 14, 2024

A sober-inclusive happy hour is an absolute must for inclusive events. That was the sentiment at the Beyond the Bar discussion that took place at Jimmy Kimmel’s Comedy Club during IMEX America 2024, hosted by Caesars Entertainment and OTHR Agency in partnership with CEMA (the Corporate Event Marketing Association).

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2027 Food and Beverage Negotiating Entertainment 52

Prestige Events Magazine

NOVEMBER 28, 2023

World-renowned conference, events, meetings and exhibition centre, The QEII Centre , has scooped the Sustainability Award for Catering for its catering division, QEII Taste, at the London Venue & Catering Awards. We have more to do, but I am so proud of what we as a team have achieved so far.

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Prestige Events Magazine

JUNE 26, 2023

“In line with the ICCA UK & Ireland Chapter’s strong commitment to sustainability, this partnership will further empower our efforts to integrate environmentally responsible practices into our events and those of our members,” comments ICCA UK & Ireland Chapter chair, Suzanne Singleton.

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Sustainability 2027 Food and Beverage Education 130

SmartMeetings

JULY 30, 2024

3 tips for events that meet goals and fit the budget As planners, we’re expected to deliver results while delighting our clients and staying on budget. For example: If you’re negotiating a contract in 2024 for a 2027 meeting, lock in menu pricing based on current prices. What are the takeaways you want attendees to get from the event?

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