Event Industry News
FEBRUARY 2, 2022
Event organisers believe that the number of dietary requirements amongst delegations will grow from 20%, in 2020, to 40% by 2030, according to research by Lime Venue Portfolio. The world has changed and by 2030 we believe that the majority of people at an event will want a different menu.
PCMA Convene
NOVEMBER 4, 2019
It’s clear that our food systems will need to change — and change radically — if we are to safeguard the planet and feed a growing population. The good news is that new approaches, new partnerships, and new resolve — spurred on by the urgent threat food waste poses to the planet — are changing that. (Painting by Dennis Wojtkiewicz).
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Prestige Events Magazine
MAY 3, 2022
They want to change attitudes so that food is treated as a precious commodity rather than seen as something that is inevitably wasted at events. SET TARGETS With the principle ‘what gets measured gets done’, set a target for food waste reduction as a starting point – maybe 20% over an initial four-week period.
PCMA Convene
APRIL 21, 2024
The official theme for Earth Day 2024 is “Planet vs. Plastic,” a call to arms issued by Earthday.org to reduce all plastic production by 60 percent by 2040 and to rapidly phase out all single-use plastics by 2030. Single-use plastic is a particular problem in the U.S.,
Prestige Events Magazine
FEBRUARY 1, 2022
Event organisers believe that the number of dietary requirements amongst delegations will grow from 20%, in 2020, to 40% by 2030, according to research by Lime Venue Portfolio. The world has changed and by 2030 we believe that the majority of people at an event will want a different menu.
Smart Meetings
OCTOBER 16, 2023
Time at Qua Spa at Caesars Palace, light bites at Guy Savoy Restaurant and dinner at Eiffel Tower Restaurant in Paris Las Vegas highlighted the brand’s focus on tasty, well-prepared food and relaxing, healthy experiences. trillion by 2030. billion in 2022 and is projected to grow to $1.2
Smart Meetings
DECEMBER 21, 2023
It is a Planet Mark-certified business and a signatory of the Net Zero Carbon Events Pledge —which means it has committed to accomplishing a 50% emissions reduction by 2030 and net zero by 2050. There, over 300,000 worms convert leftover food waste into compost that is used in the center’s green spaces. It also is home to the U.K.’s
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