2030 Food and Beverage Meetings 
Prestige Events Magazine
MAY 3, 2022
Greengage Solutions has linked up with some of the top UK sustainable events venues to form the Greengage Platinum Inner Circle with the aim to examine key challenges relating to sustainability in events and meetings and to share best practice ideas with others towards a greener approach. Some catering companies will take back excess food.
Smart Meetings
DECEMBER 21, 2023
Breaking down the company’s recent sustainability strategy International exhibition and convention center ExCel London is a carbon-neutral venue and an advocate for the path towards green meetings. There, over 300,000 worms convert leftover food waste into compost that is used in the center’s green spaces. At over 100,000 sq.
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Smart Meetings
OCTOBER 18, 2023
Accor Survey: “Meeting Expectations: The Future of Meetings & Events” World-leading hospitality group Accor operates a diverse hospitality group of over 40 hotel brands, from luxury to economy. They offers experiences in over 110 countries with 5,500 properties, 10,000 food and beverage venues, wellness facilities and workspaces.
Smart Meetings
OCTOBER 16, 2023
Healthy Meeting Resources Help Planners Start Meaningful Discussions Looking for an easy way to keep everyone healthy when putting together an agenda? A History of Meeting Well The current focus on healthy meeting spaces is not the first time brands have gone beyond accommodating “dates and rates” to differentiate their spaces.
Prestige Events Magazine
FEBRUARY 1, 2022
Event organisers believe that the number of dietary requirements amongst delegations will grow from 20%, in 2020, to 40% by 2030, according to research by Lime Venue Portfolio. The survey is behind the launch of Lime Venue Portfolio’s Meetings for Change package, which now offers organisers access to credible and sustainable menu options.
Smart Meetings
JUNE 28, 2024
Catherine Chaulet “Inflation continues to hit the meetings industry hard. MICE (meetings, incentives, conferences and exhibitions) market is expected to grow by 7.8 percent between 2024 and 2030, according to Grand View Research, and the European market is on a similar track.
Event Industry News
FEBRUARY 2, 2022
Event organisers believe that the number of dietary requirements amongst delegations will grow from 20%, in 2020, to 40% by 2030, according to research by Lime Venue Portfolio. The survey is behind the launch of Lime Venue Portfolio’s Meetings for Change package, which now offers organisers access to credible and sustainable menu options.
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