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40% of event attendees to have dietary requirements by 2030 as industry moves towards ‘green eating’

Event Industry News

Event organisers believe that the number of dietary requirements amongst delegations will grow from 20%, in 2020, to 40% by 2030, according to research by Lime Venue Portfolio. We need to change some of the language now around ‘dietary requirements’,” commented Jo Austin, Sales Director, Lime Venue Portfolio.

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GREENGAGE’S PLATINUM INNER CIRCLE PROVIDES FOOD FOR THOUGHT FOR EVENT VENUES

Prestige Events Magazine

Greengage Solutions has linked up with some of the top UK sustainable events venues to form the Greengage Platinum Inner Circle with the aim to examine key challenges relating to sustainability in events and meetings and to share best practice ideas with others towards a greener approach.

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Earth Day 2024: Ending Single-Use Plastic

PCMA Convene

The official theme for Earth Day 2024 is “Planet vs. Plastic,” a call to arms issued by Earthday.org to reduce all plastic production by 60 percent by 2040 and to rapidly phase out all single-use plastics by 2030. Single-use plastic is a particular problem in the U.S.,

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Can Events Help Solve the Global Food Crisis?

PCMA Convene

It’s clear that our food systems will need to change — and change radically — if we are to safeguard the planet and feed a growing population. The good news is that new approaches, new partnerships, and new resolve — spurred on by the urgent threat food waste poses to the planet — are changing that. (Painting by Dennis Wojtkiewicz).

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ExCel London Paves the Way for Green Meetings

Smart Meetings

Breaking down the company’s recent sustainability strategy International exhibition and convention center ExCel London is a carbon-neutral venue and an advocate for the path towards green meetings. soon to debut over 25,000 more—and hosting around 400 events and 4 million visitors per year, it is the largest event venue in London.

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40% of Event Attendees to have Dietary Requirements by 2030 as Industry Moves towards ‘Green Eating’

Prestige Events Magazine

Event organisers believe that the number of dietary requirements amongst delegations will grow from 20%, in 2020, to 40% by 2030, according to research by Lime Venue Portfolio. We need to change some of the language now around ‘dietary requirements’,” commented Jo Austin, Sales Director, Lime Venue Portfolio.

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The Survey Says: Meetings and Events are Thriving and Evolving

Smart Meetings

They offers experiences in over 110 countries with 5,500 properties, 10,000 food and beverage venues, wellness facilities and workspaces. billion by 2030.” Beyond integrating more nourishing food and well-being activities, events reflect a growing awareness of participants’ needs for rest.