40% of event attendees to have dietary requirements by 2030 as industry moves towards ‘green eating’
Event Industry News
FEBRUARY 2, 2022
Event organisers believe that the number of dietary requirements amongst delegations will grow from 20%, in 2020, to 40% by 2030, according to research by Lime Venue Portfolio. We need to change some of the language now around ‘dietary requirements’,” commented Jo Austin, Sales Director, Lime Venue Portfolio.
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