Smart Meetings

OCTOBER 12, 2022

Highlights included experiential activations designed to inspire what comes next in designing better meetings. Download “Pathways to Clarity” a joint IMEX, Smart Meetings White Paper outlining the state of the meetings industry. The Smart Meetings team was on the expo floor getting updates and sharing snapshots of the action.

2022 293

2022 Airlines Hotels Tourism 293

Smart Meetings

NOVEMBER 14, 2024

She will implement innovative strategies to garner business from meetings, events and leisure clientele while driving growth and awareness of the hotel. Due to her exceptional support of her team and dedication to collaboration, she was quickly promoted within the food and beverage department.

Tourism 130

Tourism Hospitality Food and Beverage Hotels 130

Smart Meetings

NOVEMBER 14, 2024

She will implement innovative strategies to garner business from meetings, events and leisure clientele while driving growth and awareness of the hotel. Due to her exceptional support of her team and dedication to collaboration, she was quickly promoted within the food and beverage department.

Tourism 130

Tourism Hospitality Food and Beverage Hotels 130

Smart Meetings

NOVEMBER 14, 2024

She will implement innovative strategies to garner business from meetings, events and leisure clientele while driving growth and awareness of the hotel. Due to her exceptional support of her team and dedication to collaboration, she was quickly promoted within the food and beverage department.

Tourism 130

Tourism Hospitality Food and Beverage Hotels 130

Smart Meetings

NOVEMBER 15, 2024

She will implement innovative strategies to garner business from meetings, events and leisure clientele while driving growth and awareness of the hotel. Due to her exceptional support of her team and dedication to collaboration, she was quickly promoted within the food and beverage department.

Hospitality 130

Hospitality Tourism Hotels Food and Beverage 130

Smart Meetings

NOVEMBER 14, 2024

She will implement innovative strategies to garner business from meetings, events and leisure clientele while driving growth and awareness of the hotel. Due to her exceptional support of her team and dedication to collaboration, she was quickly promoted within the food and beverage department.

Tourism 130

Tourism Hospitality Food and Beverage Hotels 130

Smart Meetings

JANUARY 14, 2022

Dominguez joined Smart Meetings for a conversation about the future of the industry from PCMA Convening Leaders event at Caesars Forum in Las Vegas. It’s not that it’s impossible to meet,” Dominguez said, citing the 2,500 professionals who arrived for PCMA Convening Leaders and more than that for CES in Las Vegas last week.

Insurance 241

Insurance Food and Beverage 2022 Hospitality 241

Smart Meetings

NOVEMBER 15, 2024

She will implement innovative strategies to garner business from meetings, events and leisure clientele while driving growth and awareness of the hotel. Due to her exceptional support of her team and dedication to collaboration, she was quickly promoted within the food and beverage department.

Hospitality 130

Hospitality Tourism Food and Beverage Hotels 130

SmartMeetings

APRIL 30, 2020

Temperature checks, reduced occupancy and increased physical distancing in shared spaces—these were some of the protocols floated by hospitality partners and meetings professionals as they sketched out what a return to travel after COVID-19 shutdowns will require. Sanitation Ratings. Travel Considerations.

Food and Beverage 125

Food and Beverage Meetings Airlines Insurance 125

Smart Meetings

NOVEMBER 18, 2024

She will implement innovative strategies to garner business from meetings, events and leisure clientele while driving growth and awareness of the hotel. Due to her exceptional support of her team and dedication to collaboration, she was quickly promoted within the food and beverage department.

Hospitality 130

Hospitality Hotels Tourism Food and Beverage 130

Smart Meetings

NOVEMBER 16, 2024

She will implement innovative strategies to garner business from meetings, events and leisure clientele while driving growth and awareness of the hotel. Due to her exceptional support of her team and dedication to collaboration, she was quickly promoted within the food and beverage department.

Hospitality 130

Hospitality Tourism Hotels Food and Beverage 130

Smart Meetings

NOVEMBER 16, 2024

She will implement innovative strategies to garner business from meetings, events and leisure clientele while driving growth and awareness of the hotel. Due to her exceptional support of her team and dedication to collaboration, she was quickly promoted within the food and beverage department.

Hospitality 130

Hospitality Tourism Hotels Food and Beverage 130

Velvet Chainsaw

FEBRUARY 27, 2023

Following are considerations gathered from industry media, meetings market surveys and anecdotal reports from Velvet Chainsaw Consulting clients. Transportation providers from airlines to shuttle bus providers to shared ride services and taxis are all raising fees. in group hotel rates, with a 7.8%

2023 221

2023 Food and Beverage 2022 Transportation 221

Smart Meetings

NOVEMBER 16, 2024

She will implement innovative strategies to garner business from meetings, events and leisure clientele while driving growth and awareness of the hotel. Due to her exceptional support of her team and dedication to collaboration, she was quickly promoted within the food and beverage department.

Hospitality 130

Hospitality Tourism Hotels Food and Beverage 130

Smart Meetings

NOVEMBER 14, 2024

She will implement innovative strategies to garner business from meetings, events and leisure clientele while driving growth and awareness of the hotel. Due to her exceptional support of her team and dedication to collaboration, she was quickly promoted within the food and beverage department.

Tourism 130

Tourism Hospitality Food and Beverage Hotels 130

Smart Meetings

NOVEMBER 15, 2024

She will implement innovative strategies to garner business from meetings, events and leisure clientele while driving growth and awareness of the hotel. Due to her exceptional support of her team and dedication to collaboration, she was quickly promoted within the food and beverage department.

Hospitality 130

Hospitality Tourism Hotels Food and Beverage 130

Smart Meetings

NOVEMBER 15, 2024

She will implement innovative strategies to garner business from meetings, events and leisure clientele while driving growth and awareness of the hotel. Due to her exceptional support of her team and dedication to collaboration, she was quickly promoted within the food and beverage department.

Hospitality 130

Hospitality Tourism Hotels Food and Beverage 130

Smart Meetings

NOVEMBER 17, 2024

She will implement innovative strategies to garner business from meetings, events and leisure clientele while driving growth and awareness of the hotel. Due to her exceptional support of her team and dedication to collaboration, she was quickly promoted within the food and beverage department.

Hospitality 130

Hospitality Hotels Tourism Food and Beverage 130

Smart Meetings

NOVEMBER 17, 2024

She will implement innovative strategies to garner business from meetings, events and leisure clientele while driving growth and awareness of the hotel. Due to her exceptional support of her team and dedication to collaboration, she was quickly promoted within the food and beverage department.

Hospitality 130

Hospitality Hotels Tourism Food and Beverage 130

Smart Meetings

NOVEMBER 16, 2024

She will implement innovative strategies to garner business from meetings, events and leisure clientele while driving growth and awareness of the hotel. Due to her exceptional support of her team and dedication to collaboration, she was quickly promoted within the food and beverage department.

Hospitality 130

Hospitality Tourism Hotels Food and Beverage 130

Smart Meetings

NOVEMBER 16, 2024

She will implement innovative strategies to garner business from meetings, events and leisure clientele while driving growth and awareness of the hotel. Due to her exceptional support of her team and dedication to collaboration, she was quickly promoted within the food and beverage department.

Hospitality 130

Hospitality Tourism Hotels Food and Beverage 130

Eventmobi

OCTOBER 6, 2022

More and more, corporate event and meeting planners are using pop-up events for meetings, product launches, and even hybrid events. Here’s an example from an airline. Dometic as well as Evaptainers have developed new, low tech approaches to keep food cool at remote locations. Strong Marketing to Create Buzz.

Food and Beverage 195

Food and Beverage Retail Social Media Sponsorships 195

Smart Meetings

NOVEMBER 15, 2024

She will implement innovative strategies to garner business from meetings, events and leisure clientele while driving growth and awareness of the hotel. Due to her exceptional support of her team and dedication to collaboration, she was quickly promoted within the food and beverage department.

Hospitality 130

Hospitality Tourism Food and Beverage Hotels 130

Smart Meetings

NOVEMBER 15, 2024

She will implement innovative strategies to garner business from meetings, events and leisure clientele while driving growth and awareness of the hotel. Due to her exceptional support of her team and dedication to collaboration, she was quickly promoted within the food and beverage department.

Hospitality 130

Hospitality Tourism Food and Beverage Hotels 130

Smart Meetings

NOVEMBER 17, 2024

She will implement innovative strategies to garner business from meetings, events and leisure clientele while driving growth and awareness of the hotel. Due to her exceptional support of her team and dedication to collaboration, she was quickly promoted within the food and beverage department.

Hospitality 130

Hospitality Hotels Tourism Food and Beverage 130

Smart Meetings

NOVEMBER 17, 2024

She will implement innovative strategies to garner business from meetings, events and leisure clientele while driving growth and awareness of the hotel. Due to her exceptional support of her team and dedication to collaboration, she was quickly promoted within the food and beverage department.

Hospitality 130

Hospitality Hotels Tourism Food and Beverage 130

Smart Meetings

DECEMBER 10, 2021

He has worked in various leadership roles at Four Seasons since 2000, such as assistant food and beverage manager, director of sales in multiple locations and director of marketing, among others. Most recently, Giang was executive assistant manager of food and beverage at Alma Resort. Kelli Donahoe, CMP.

Food and Beverage 130

Food and Beverage Hospitality Advertising 2011 130

Smart Meetings

NOVEMBER 17, 2024

She will implement innovative strategies to garner business from meetings, events and leisure clientele while driving growth and awareness of the hotel. Due to her exceptional support of her team and dedication to collaboration, she was quickly promoted within the food and beverage department.

Hospitality 130

Hospitality Hotels Tourism Food and Beverage 130

SmartMeetings

JUNE 9, 2017

Some airlines and airports have come up with clever ways to win your loyalty by introducing perks so you won’t mind waiting around or flying a bit longer. Alaska Airlines is tickled pink. In honor of National Rosé Day on June 10, the airline is offering a sneak preview of their seasonal beverage service. Dine & Dash.

Airlines 75

Airlines 2017 2016 Hospitality 75

MeetingsNet

JANUARY 4, 2022

Over the past 60 days, the meetings and events industry has been whipsawed by the Covid pandemic. to welcome back international visitors, and the absence of health-security issues during the event appeared to be a harbinger for the return of in-person meetings nationwide. PCMA did not seek such an exemption. Room Set-Ups Have Changed.

Food and Beverage 116

Food and Beverage Meetings Airlines Events 116

Smart Meetings

NOVEMBER 17, 2024

She will implement innovative strategies to garner business from meetings, events and leisure clientele while driving growth and awareness of the hotel. Due to her exceptional support of her team and dedication to collaboration, she was quickly promoted within the food and beverage department.

Hospitality 130

Hospitality Hotels Tourism Food and Beverage 130

SmartMeetings

JANUARY 17, 2025

Professor Tyra Warner on the latest risk factors in this uncertain year From force majeure to data protection, meeting professionals are trying to cover the unexpected in contracts during what could be a tumultuous year for business and the economy. Instead, she sees menu prices being guaranteed closer to meeting dates.

Contracts 52

Contracts 2025 Negotiating Food and Beverage 52

Smart Meetings

JULY 29, 2022

She brings more than 18 years of hospitality and destination sales experience with Hyatt Hotels, and has held leadership roles in food and beverage and events, as well. Experience Columbia SC in South Carolina promoted Lilly to vice president of the convention and visitors bureau, including its meetings and conventions sales teams.

Food and Beverage 130

Food and Beverage Tourism Hospitality Hotels 130

Smart Meetings

NOVEMBER 16, 2024

She will implement innovative strategies to garner business from meetings, events and leisure clientele while driving growth and awareness of the hotel. Due to her exceptional support of her team and dedication to collaboration, she was quickly promoted within the food and beverage department.

Hospitality 130

Hospitality Tourism Hotels Food and Beverage 130

Smart Meetings

APRIL 29, 2022

Heu is now area director of food and beverage for Highgate Hotels Hawaii. Smith has also been assistant general manager and director of food and beverage at The Inn at Hastings Park in Lexington, Massachusetts, and director of service at The Hammond Kitchen and Craft Bar in Camas, Washington, her most recent position.

Food and Beverage 130

Food and Beverage Hospitality Hotels 2004 130

Smart Meetings

NOVEMBER 18, 2024

She will implement innovative strategies to garner business from meetings, events and leisure clientele while driving growth and awareness of the hotel. Due to her exceptional support of her team and dedication to collaboration, she was quickly promoted within the food and beverage department.

Hospitality 130

Hospitality Hotels Tourism Food and Beverage 130

Attendease

JANUARY 21, 2021

When we emerge from our government-imposed cocoons, we are less likely to find participants content with trends that meet pop culture standards but rather will shift and seek those that tie into the deeper values they have put to the test over this past year. This eloquently sums up what 2021 will need as we return to live events.

2021 195

2021 Food and Beverage Travel Sustainability 195