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In her prior career, she was executive director for Meet, a South Carolina company, director of sales at Visit Myrtle Beach and convention sales manager for Kingston Plantation Resort. Gibson also has years of food and beverage experience, having worked as kitchen manager and in other restaurant management positions in New Hampshire.
Here's a menu of actions that can help you send a lot less good food to the landfill. How much are you doing to incorporate sustainability into your F&B programs? read more.
IHG, whose meetings-focused brands include InterContinental, Kimpton, Regent, and Crowne Plaza, has announced a partnership with Wellness 4 Humanity to provide and administer rapid on-site covid testing for corporate and associationmeetings at more than 70 properties in the United States.
At a recent meetings-industry conference, hotel executives explained how their properties struggle to balance rising operational costs with competitive rates for meeting groups. Also, group food and beverage contributes about as much profit as guest rooms.
When we invited event professionals to participate in this Annual Meetings Market Survey in November, the U.S. Only 34 percent of respondents (down from 43 percent in the 2016 survey and 50 percent in the 2015 survey) indicated that they will be holding meetings outside the United States in the future. percent in the 2016 survey.
As an association management company (AMC), we are involved in many conversations related to the changing landscape of industries with our clients. What are the implications for your association? Rising Challenges of The Meeting The costs around hosting “The Meeting” have skyrocketed and the sticker shock is not going away.
Since launch, the venue has already hosted a number of high-profile events, including banquets, conferences and smaller meetings. This is such an exciting time for Birmingham and the CHS show couldn’t have come at a better time for us or the city,” commented Leanne Bladen, sales & marketing director, The Eastside Rooms.
For your next refreshment break, instead of the typical buffet of pastries, cookies, and cakes, try a balance of whole, colorful, fresh foods. These will help keep your attendees focused, and productive—and they boost the immune system, and provide the body balanced nourishment for all-day energy.
Switzerland is a premium country for meetings and events. On the food and beverage side, the hotel has Jack’s brasserie, also known as the ‘Bernese institution’ and is named after the father of one of the previous owners of the Gauer family, a veteran hotelier family in Switzerland. Full destination spotlight video.
Based on several hundred planner responses, MPI’s latest industry outlook finds that rising prices have strained meeting budgets, and will likely continue to do so into 2024. Heading up the list is food and beverage, where 55 percent of planners have dealt with costs that are at least 10 percent higher than they were one year prior.
Corporate meeting planners are always looking for creative ways that they can trim their meetings budget without losing too much of the overall program. Today, corporate meeting planners have a tough job. Of course for many corporations and associationsmeetings are a vital part of their operation.
Do You Use a Green Meetings Toolkit? By being associated with the CVB, event planners have an array of toolkits at their disposal. As they have ample catering facilities on site, their food and beverage costs are quite competitive compared to other meeting facility venues.
You have fallen in love with a destination and want to hold your next meeting there. Green and healthy meetings are on the rise, as well as family-friendly destinations. Chances are your organization is not paying for the attendee – especially with an associationmeeting or user conference. Food & Beverage.
Check out these creative ideas for getting attendees past the mid-afternoon slump and through a long meeting day with energy and good humor. read more.
Sixty of the luxury chain’s hotels are participating in a personalized approach to décor, wellness, and F&B called, “A Meeting of the Senses.”. read more.
Sixty of the luxury chain’s hotels are participating in a personalized approach to décor, wellness, and F&B called, “A Meeting of the Senses.”. read more.
There were more reasons than ever to attend IMEX America 2016, the biggest three-day exposition for incentive travel, meetings and events, which concluded yesterday at Sands Expo and Convention Center at The Venetian | The Palazzo Las Vegas. Among the initiatives that IMEX America has introduced to meet this need is the EventTechTours.
Nearly half of attendees in a recent survey said they fell asleep or felt drowsy during a meeting. Hilton’s Meet with Purpose program gives planners plug-and-play menu and activity ideas designed to wake them right up. read more.
Why F&B consultant Tracy Stuckrath believes the meetings industry needs to expand its definition of inclusion to encompass those who have dietary restrictions. read more.
What you need to know to keep your next event from going up in smoke now that recreational pot is being legalized in an increasing number of states. read more.
What you need to know to keep your next event from going up in smoke now that recreational pot is being legalized in an increasing number of states. read more.
We’re thrilled to welcome meeting and event attendees back to the City by the Bay. San Francisco’s welcoming people, its unbeatable food scene, and its endless activity regularly lead to record-breaking meeting attendance. And in the past year, a dozen new meeting and event spaces have opened throughout the city.
I n a real sense, Convene , which was launched in 1986, grew up alongside the meetings profession. As late as 1980, there was no textbook on meeting or exposition management and only one accredited college program devoted to its practice, former Convene editor Peter Shure pointed out in a 2003 story in the magazine.
What would you say is the biggest challenge for a traditional associationmeeting planner? 1 skillset is no longer your food and beverage and your contracting of the venue and so on. We’ll find that we don’t just necessarily have annual meetings. So we will get to that point — the sooner the better.
Travel Associationmeets on March 8 with the U.S. Many H2-B visa holders are employed by leisure-oriented properties, but also by hotels’ food-and-beverage departments and restaurants in cities popular for business travel. With no more worker visas available until October, the U.S.
Every year, when we compile the latest Meetings Market Survey results, we compare them to the previous year’s survey. Those disclaimers aside, Convene ’s annual Meetings Market Survey continues to be recognized as an important piece of benchmarking research in the meetings industry. In last year’s survey: +2.9 percent. ›
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