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Miller has served on various boards and committees, including as chairperson of the ATL Airport District CVB Board of Directors, the Atlanta Convention and Visitors Bureau board of directors and the Board of Ethics for Fulton County. Louis, Atlanta and More appeared first on Smart Meetings. Ed Skapinok Ed Skapinok, Explore St.
Meeting and event planners are now at the forefront of food and beverage trends, providing event attendees with unique gastronomical experiences. Today we share some of the top food and beverage trends shared by planners, venues and caterers around the country. Alternative beverages are hot.
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He has also worked as director of food and beverage for Two Roads Hospitality’s properties in Stowe, Vermont, and director of food and beverage at a Starwood Hotels & Resorts property in Aspen. Discovery in Atlanta. Cochran comes from W Aspen in Colorado, where he worked as director of operations.
Over the last 17 years, she has garnered experience in hospitality, event, food and beverage, and business management. He has held similar roles in Baltimore, Atlanta and Los Angeles, and at Omni Hotels & Resorts. Regis Atlanta and more. Windsor Court Hotel in New Orleans promoted Babe to hotel manager. Josh Fluhr.
Wooden has nearly 20 years working in Las Vegas’ hospitality scene, beginning his career in 2005 at Wynn Las Vegas as executive vice president of food and beverage, and later, principal executive officer and president. Herr comes from Waldorf Astoria Atlanta Buckhead, where he worked as senior sales manager.
Boursiquot is director of spa and wellness for Waldorf Astoria Atlanta Buckhead. The post Smart Moves in New Orleans, Atlanta and More appeared first on Smart Meetings. Taniesha Boursiquot. Most recently, Boursiquot worked as assistant spa director at Eden Roc Hotel in Miami Beach.
Meeting and event planners are now at the forefront of food and beverage trends, providing event attendees with unique gastronomical experiences. Today we share some of the top food and beverage trends shared by planners, venues and caterers around the country. Alternative beverages are hot.
She joined Lake Conroe as a food and beverage manager in August 2021 to provide tremendous food and beverage service and now looks forward to overseeing events hosted on the resorts 72,000 sq. The post Smart Moves in San Antonio, Atlanta and More appeared first on Smart Meetings.
Hilton Signia by Hilton Atlanta The opening of Signia by Hilton Atlanta kicks off 2024. Along with eight signature food and beverage experiences and a spa, beauty bar and fitness center, guests will be left in awe of the bright spaces across the property. The property offers one 1,000 sq.
Reneka Edwards and Zack Laws Reneka Edwards (left) and Zack Laws (right), Atlanta Convention and Visitors Bureau Edwards joins Atlanta Convention and Visitors Bureau (ACVB) as citywide sales executive. In her new role, she will oversee all sales for the hotel’s group events. ACVB has also promoted Laws to the role of director of sales.
Meeting and event planners are now at the forefront of food and beverage trends, providing event attendees with unique gastronomical experiences. Today we share some of the top food and beverage trends shared by planners, venues and caterers around the country. Alternative beverages are hot.
In his most recent role as general manager of Calistoga Motor Lodge, he spearheaded a construction project that added 39 rooms, reduced food and beverage costs and skillfully managed finances. Read More: Smart Moves in Chicago, Atlanta and More The post Smart Moves in Berkeley, Hollywood and More appeared first on Smart Meetings.
It combines remixed comfort food with a chic mid-century modern indoor and outdoor seating. A restaurant and café on the ground floor will launch with the grand opening in September and will include community-driven food and beverage concepts. With 799 sq. Origin Austin offers unique amenities for a variety of guests.
For the season two launch of its original show “Love Life,” Max in 2021 hosted a four-day series of date nights at eight Black-owned restaurants in Atlanta, Detroit, L.A. and New York City. The streaming service partnered with events platform Black Restaurant Week and dating app BLK for the activations.
Martin also spent four years as a senior specialist meeting planner and administration and governance specialist at American College of Rheumatology in Atlanta. Shafi is director of operations for the AC Hotel Miami Dadeland , and Salinas is now the hotel’s food and beverage manager. Stacey Kokosinski.
In this role, he will oversee LHG’s mainland China portfolio of hotels and resorts while supervising the group’s teams, including sales, revenue, food and beverage, human resources, finance, marketing and design and technical services. Read More: Smart Moves in St.
Ramírez is food and beverage manager at Royal Uno All Inclusive Resort & Spa , a new Cancún property by Royal Resorts to open in June of this year. Ramírez has 15 years of hospitality and food and beverage management experience at Mexican hotels and resorts. Eduardo García Ramírez. Teri Agosta. Regis Washington, D.C.
Ramírez is food and beverage manager at Royal Uno All Inclusive Resort & Spa , a new Cancún property by Royal Resorts to open in June of this year. Ramírez has 15 years of hospitality and food and beverage management experience at Mexican hotels and resorts. Eduardo García Ramírez. Teri Agosta. Regis Washington, D.C.
A bar offered nonalcoholic beverages, including rosemary hibiscus lemonade and sweet tea with lemon, and served as an opportunity to highlight Savannah’s open-container policies. Attendees also enjoyed small bites and pralines from Savannah’s Candy Kitchen, with 2,000 of the sweet confections dished out by the event’s end.
LyLy Nguyen LyLy Nguyen, ACVB Atlanta Convention & Visitors Bureau (ACVB) promotes Nguyen to the role of data and analytics manager. She has spent many years in the luxury resort market, especially at ski and mountain properties. She will now lead the Aspen resort’s sales efforts and strategic initiatives.
Regis Atlanta and was a rooms operations executive for several years at The Ritz-Carlton, Atlanta. For more than 20 years, Lindner has moved his way through the hotel industry, starting in food and beverage roles in Germany, his home country. Buciuman was most recently director of operations at The St. Markus Lindner.
At the Chase Lounge, air conditioning, food, drinks and clean bathrooms awaited cardmembers. Inside the “IHG Rally Room” at New York City’s Kimpton Hotel Eventi and at Hotel Indigo Atlanta Downtown, a decades-old tennis debate came to life: Are tennis balls yellow or green? At IHG’s Grand Slam Social event on Aug.
He’s held leadership positions in food and beverage as well as hotel operations for properties across the country, including The Arrabelle at Vail Square in Colorado, Sunriver Resort in Bend, Oregon, and Silverado Resort and Spa in Napa, California. Dallas Smith & Company in Atlanta.
He’s also worked in several managerial and directorial roles, including hotel manager at Four Seasons Las Vegas and Four Seasons Baltimore, and director of food and beverage at Four Seasons properties in Chicago and Boston. During his tenure there, the property received accolades from Forbes Travel Guide, TripAdvisor, AAA and more.
Fairchild brings extensive experience at Hyatt properties and almost 15 years of experience in food and beverage and sales and marketing management. Loomis brings over two decades of hospitality and food and beverage leadership experience, previously working for Fairmont Miramar Hotel & Bungalows as director of outlets.
Indie Studios , Atlanta. Located in the mixed-use project Brickell City Centre, The Social Hub Miami is split into 18 stations, dubbed interactive studios, and is a haven for those with a lively social media presence (or who just like taking pictures); it’s equipped with vibrant backdrops, props and LED ring lights.
He has also held sales directorships at Hyatt Regency Atlanta, Grand Hyatt Atlanta in Buckhead, Meliá Hotels International, Capella Hotel Group and Coakley & Williams Hotel Management Company. Kimpton Sylvan Hotel in Atlanta welcomed Mangeot as general manager. Susy Suescun. Bertrand Mangeot.
He has also been director of food and beverage for the complex, as well as director of rooms at La Cabana Beach Resort & Casino. Hilton Hotels promoted Jaret to complex director of food and beverage for Waldorf Astoria Orlando and Signia by Hilton Orlando Bonnet Creek. Daniel Padilla. Colleen Hughes. Justin Jaret.
Bringing 30 years of hotel and food and beverage management, Roy most recently served as Hilton Boston Logan Airport’s general manager. Atlanta Convention & Visitors Bureau (ACVB) appointed Molino director of the Chicago sales area. Anthony Molino.
Historic sites in Atlanta are very popular with educational groups and hobby groups, as their attendees typically appreciate history and love guided tours ,” Vaughn says. The unique history of Atlanta and its deep cultural influence provide ample options for memorable special events. Atlanta History Center. Historical Site.
Earlier this year, the World Food Travel Association published a list of the top 10 predictions for the food tourism industry in 2020, drawn partly from changes brought on by COVID-19. Delving into the roots of the foods that we eat in the U.S. can bring up parts of our history that are messy and uncomfortable.
After spending time in high-volume food and beverage outlets, it was time to make a move! She is now the Catering Sales Manager at Sonesta Gwinnett Place Atlanta. Catering Sales Manager, Sonesta Gwinnett Place Atlanta. It has my pens, tape, safety pins, tape measure and scissors. I wouldn't be able to function without it.
After spending time in high-volume food and beverage outlets, it was time to make a move! She is now the Catering Sales Manager at Sonesta Gwinnett Place Atlanta. Catering Sales Manager, Sonesta Gwinnett Place Atlanta. It has my pens, tape, safety pins, tape measure and scissors. I wouldn't be able to function without it.
After spending time in high-volume food and beverage outlets, it was time to make a move! She is now the Catering Sales Manager at Sonesta Gwinnett Place Atlanta. Catering Sales Manager, Sonesta Gwinnett Place Atlanta. It has my pens, tape, safety pins, tape measure and scissors. CONNECT WITH TRACEY. Tracy Bardugon.
Tyagi has been in the hospitality industry for 23 years and has held roles in food and beverage, restaurant and hotel management. He also has served as rooms executive at The Ritz-Carlton in Atlanta, Boston and Boston Common, and Amelia Island and Palm Beach in Florida; as well as director of rooms at Omni Hotels & Resorts.
Before the Covid pandemic, hotel owners in areas with low union representation, such as Miami or Atlanta, would not pay much attention to generous wage and benefit increases in New York, Sherwyn added. But recent successes in Orlando and Las Vegas along with this deal in the northeastern U.S.
From the thematic decoration mimicking a wintery, festive “Tinsel Town” to customized food and beverages that matched the holiday spirit, every element was carefully chosen to immerse attendees in a Winter Wonderland, right in the heart of a bustling city.
Atlanta : One of the hottest destinations in the Southeast, Atlanta attracts 43 million visitors per year. It provides more than 10,000 hotel rooms and nearly 300 restaurants and major conference venues, including Georgia World Congress Center and Atlanta Convention Center at AmericasMart. of event space.
Much of the food is often overpriced, over-processed and underwhelming. 1 spot overall because of its highest overall rating, reasonable prices and wide range of food options. Hartsfield-Jackson Atlanta International Airport (ATL). Editor’s note: This is a sneak peek from the upcoming May issue. It is also No. 1 for Cheap Eats.
Barcelona Wine Bar (Atlanta). The grilled American food and more than 150 wine selections also add to the special low-key character. Spanish-Mediterranean style food and an internationally-curated wine list establish the laid back, bohemian atmosphere that the South Austin area is known for. Winebelly (Austin, Texas).
Twenty-five years of experience in the industry makes Tom Dolan, newly appointed director of citywide sales at Atlanta CVB, a seasoned pulse reader of the meetings climate. For hotels that have that availability, it’s such a great fit, especially from a food and beverage and room nights standpoint.
When the New England Patriots take on the Atlanta Falcons on Sunday, Feb. As with any event, one of the most important factors is food and beverage. Some would argue that the Super Bowl is about the commercials more than the game, but Aramark might argue that it is actually about the food. Regional specialties galore.
When the New England Patriots take on the Atlanta Falcons on Sunday, Feb. As with any event, one of the most important factors is food and beverage. Some would argue that the Super Bowl is about the commercials more than the game, but Aramark might argue that it is actually about the food. Regional specialties galore.
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