Velvet Chainsaw

NOVEMBER 6, 2017

Leadership often thinks the answer to their attendance problems is to earmark even more spend for attendance marketing. Attendees value experiences like food and beverage, speakers/entertainment, and learning environments with good audiovisual. They also spend a lot on list buys and ad placements.

Marketing 80

Marketing Food and Beverage Attendance Marketing Conference 80

PCMA Convene

SEPTEMBER 18, 2017

Leadership often thinks the answer to their attendance problems is to earmark even more spend for attendance marketing. They value experiences like food and beverage, speakers/entertainment, and learning environments with good audiovisual. They also spend a lot on list buys and ad placements.

Marketing 60

Marketing Food and Beverage Meetings Advertising 60

PCMA Convene

SEPTEMBER 18, 2017

Leadership often thinks the answer to their attendance problems is to earmark even more spend for attendance marketing. They value experiences like food and beverage, speakers/entertainment, and learning environments with good audiovisual. They also spend a lot on list buys and ad placements.

Marketing 51

Marketing Meetings Food and Beverage Advertising 51

Smart Meetings

MAY 1, 2023

The Centre is committed to making a positive impact through initiatives such as its Food and Beverage Program , focused on sourcing local and donating leftover items. The center is recognized as top-of-class by meeting and event organizers around the world and has hosted over 21,000 events during its four-decade history.

2004 89

2004 Food and Beverage Sustainability Attendance Marketing 89

Smart Meetings

MAY 1, 2023

The Centre is committed to making a positive impact through initiatives such as its Food and Beverage Program , focused on sourcing local and donating leftover items. The center is recognized as top-of-class by meeting and event organizers around the world and has hosted over 21,000 events during its four-decade history.

2004 52

2004 Food and Beverage Sustainability Attendance Marketing 52

MPI

AUGUST 24, 2023

The Centre is committed to making a positive impact through initiatives such as their Food and Beverage Program , focused on sourcing local and donating leftover items. The centre is recognized as top-of-class by meeting and event organizers around the world, and has hosted over 21,000 events during its four-decade history.

Meetings 52

Meetings 2004 Food and Beverage Sustainability 52